Animal Welfare At Religious Slaughter
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Religious Slaughter
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Author :
language : en
Publisher:
Release Date : 2023
Religious Slaughter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
The protection of animals at the time of slaughter is regulated at EU level by Council Regulation (EC) No 1099/2009. The regulation states that all animals should be stunned prior to having their throats cut. However, in order to ensure that some religious communities can consume meat in accordance with their precepts, and on the basis of the fundamental right to freedom of thought, conscience and religion, enshrined in the Charter of Fundamental Rights of the European Union, a possible derogation from the stunning obligation may be applied. While it is up to individual Member States to decide whether to use this derogation, or to prohibit outright the slaughter of animals without stunning, the procedure is the subject of ongoing discussion and concern. While some groups see slaughter without stunning as a threat to animal welfare, religious groups defend their freedom to express their faith and recognise respect for animal welfare as a fundamental basis of their beliefs. According to scientific evidence, both methods of slaughter, with and without stunning, have critical points. In addition, the interpretation of scientific evidence, and that of religious beliefs, is part of the debate.
Report On The Welfare Of Livestock When Slaughtered By Religious Methods
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Author : Farm Animal Welfare Council
language : en
Publisher:
Release Date : 1985
Report On The Welfare Of Livestock When Slaughtered By Religious Methods written by Farm Animal Welfare Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Animal welfare categories.
Gericht op de situatie in Groot-Brittannie rekening houdend met joodse, moslim en Sikhs regels
Halal Slaughter Of Livestock Animal Welfare Science History And Politics Of Religious Slaughter
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Author : Awal Fuseini
language : en
Publisher:
Release Date : 2023
Halal Slaughter Of Livestock Animal Welfare Science History And Politics Of Religious Slaughter written by Awal Fuseini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.
Animal Welfare At Religious Slaughter
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Author : Johannes Caspar
language : en
Publisher:
Release Date : 2010-01
Animal Welfare At Religious Slaughter written by Johannes Caspar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01 with Animal welfare categories.
Ritual Slaughter Animal Welfare And The Freedom Of Religion
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Author : Jan Willem Sap
language : en
Publisher:
Release Date : 2017
Ritual Slaughter Animal Welfare And The Freedom Of Religion written by Jan Willem Sap and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Animal rights categories.
According to traditional Jewish and Islamic law, animals must be slaughtered by a single cut to the throat. The practice of ritual slaughter has become controversial to the extent that it is interpreted as precluding animals from being stunned first. This raises a number of important and related questions. What are the limits of animal welfare? What are the limits of the right to freedom of religion? What is the best way to discuss this dilemma in a democratic society under the rule of law that also respects minorities? In three essays, the authors reflect upon these and other questions. Jan Willem Sap emphasises that the state must continue its dialogue with Jews and Muslims with the aim to improve animal welfare to the greatest possible extent. Carla Zoethout argues that respect for animal welfare can serve as a legitimate aim to limit the right to freedom of religion and the practice of unstunned ritual slaughter. Gerhard van der Schyff considers equality to be the central value in structuring the relationship between law and religion in the Netherlands when it comes to decision-making on ritual slaughter. This book is aimed at students, legal practitioners and researchers who are interested in an important and emotional issue of Law and Religion in Europe.
Animal Welfare At Slaughter
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Author : Antonio Velarde
language : en
Publisher: 5m Publishing
Release Date : 2016
Animal Welfare At Slaughter written by Antonio Velarde and has been published by 5m Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Animal welfare categories.
The welfare of production animals at slaughter is a major veterinary concern, with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions, and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, as well as depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this will also be a reliable resource for veterinary and animal science students, and the informed public. The Animal Welfare series covers current topics in animal welfare, to further research and inform the scientific, policy-making, and farming communities. *** "This well-referenced book is divided into 14 chapters written by 21 contributors. Black and white photographs and illustrations are used to highlight key points, and many chapters contain 'toolboxes' for the evaluation and improvement of animal welfare. ...provides excellent information and guidance. It will be a useful reference for anyone interested in welfare issues associated with animal slaughter. --Journal of the American Veterinary Medical Association, Vol. 251, No. 12, December 15, 2017 (Series: Animal Welfare in Practice) [Subject: Agricultural Science, Veterinary Science, Animal Welfare, Farming]
The Halal Food Handbook
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Author : Yunes Ramadan Al-Teinaz
language : en
Publisher: John Wiley & Sons
Release Date : 2020-03-09
The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with Technology & Engineering categories.
A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.
Improving Animal Welfare During Religious Slaughter
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Author : A. Velarde
language : en
Publisher:
Release Date : 2010
Improving Animal Welfare During Religious Slaughter written by A. Velarde and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
The Slaughter Of Farmed Animals
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Author : Temple Grandin
language : en
Publisher: CABI
Release Date : 2020-06-03
The Slaughter Of Farmed Animals written by Temple Grandin and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Medical categories.
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Animal Welfare At Slaughter
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Author : Mohan Raj
language : en
Publisher: 5m Books Ltd
Release Date : 2016-12-18
Animal Welfare At Slaughter written by Mohan Raj and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-18 with Technology & Engineering categories.
The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public. The Animal Welfare Series covers current topics in animal welfare, to further research and inform the scientific, policy-making and farming communities. 5m Books