Antonio Carluccio Goes Wild
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Antonio Carluccio Goes Wild
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Author : ANTONIO CARLUCCIO.
language : en
Publisher:
Release Date : 2025
Antonio Carluccio Goes Wild written by ANTONIO CARLUCCIO. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025 with categories.
Antonio Carluccio Goes Wild
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Author : Antonio Carluccio
language : en
Publisher: Headline Book Pub Limited
Release Date : 2001
Antonio Carluccio Goes Wild written by Antonio Carluccio and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Antonio Carluccio Goes Wild is the natural successor to his best-selling Passion for Mushrooms. Here, Antonio revels in the natural bounty of the woods, fields, and seashore—from crab apples and strawberries, truffles and mushrooms, to crayfish and pheasant. Some 60 wild ingredients are featured, with aids to identification, guidance on where and how to gather them, and tips on preparation. Each one is accompanied by a recipe or two—often very simple, in the Italian tradition, and all satisfyingly delicious. Among the dishes are asta with Wild Garlic and Smoked Salmon, Ravioli of Chanterelles and Duck, Umbrian Trout with Truffles, Pheasant with Berry and Pomegranate Sauce, and Wild Strawberries with Balsamic Vinegar.
Wild Food
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Author : Antonio Carluccio
language : en
Publisher: Pavilion
Release Date : 1994-12
Wild Food written by Antonio Carluccio and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12 with categories.
The Complete Mushroom Book
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Author : Antonio Carluccio
language : en
Publisher: Rizzoli International Publications
Release Date : 2003
The Complete Mushroom Book written by Antonio Carluccio and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Antonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Complete Mushroom Book, this award-winning Italian chef brings together more than 150 recipes that show off the strengths and subtleties of widely available varieties. Mushrooms contribute tremendous flavor without adding significant fat or calories, and here you'll find dishes from classic to contemporary, from Asian to Italian -- accompanied by stunning photography. You'll learn how best to pair different varieties with cooking methods and other ingredients, as well as the uses of dried and preserved mushrooms. For those who want to join in the thrill of collecting their own mushrooms -- "the quiet hunt" -- The Complete Mushroom Book includes an illustrated field guide for North America. This section provides detailed descriptions of all the major species to help distinguish between edible wild mushrooms and their poisonous, look-alike relatives. Fruity, buttery, nutty, spicy -- mushrooms can offer a surprising spectrum of flavors. They can enrich your cooking with an earthy sensuality unlike anything else. Let The Complete Mushroom Book be your guide to reaping the pleasures of these delectable gems of the forest. Book jacket.
The Forager S Cookbook
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Author : Julie Bruton-Seal
language : en
Publisher: Simon and Schuster
Release Date : 2023-02-07
The Forager S Cookbook written by Julie Bruton-Seal and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-07 with Nature categories.
More than a recipe book, more than a foraging book, more than a guide to herbal medicine. Discover 90 exciting recipes showcasing weeds that are delicious, nutritious, medicinal, too good to waste—and free! Why should we eat our weeds? Because they are delicious, adding a palate of new flavors in everyday cooking. They are also nutritious and too good to waste. Weeds are actually more nutritious than most of the vegetables we grow or buy. They often have deep roots that loosen the soil and bring minerals up from far below. Weeds can help cover the soil, keep moisture in it, and preserve its fertility. They offer a second crop among our other plants, for free, and are often available in the late winter and early spring when our vegetables are yet to get going. When it's time to weed, the edible weeds can be eaten. Why throw perfectly good food on the compost heap? With weeds, as with all wild plants you may be planning to eat, proper ID is essential. Rule number one is eat only what you are sure of. In this book, Julie Bruton-Seal and Matthew Seal have provided clear photographs and other written identification details for twenty-two common weeds. They also give guidance on how to harvest safely and responsibly. And you'll find ninety delicious recipes highlighting your foraged goodies. Recipes include: Chickweed Pesto Daisy Tea Dandelion Flower Jam Elderberry Vinegar Orache Tart Ground Ivy Hot Cross Buns Hogweed Paella Mugwort and Mushroom Soup And more!
Antonio Carluccio S Italian Feast
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Author : Antonio Carluccio
language : en
Publisher: West 175 Enterprises
Release Date : 1999
Antonio Carluccio S Italian Feast written by Antonio Carluccio and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best in both classic and modern Italian cooking. 39 color photos.
Antonio Carluccio S Simple Cooking
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2009-09-04
Antonio Carluccio S Simple Cooking written by Antonio Carluccio and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-04 with Cooking categories.
Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.
Psychogeography
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Author : Will Self
language : en
Publisher: A&C Black
Release Date : 2013-08-01
Psychogeography written by Will Self and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Travel categories.
Provocateurs Will Self and Ralph Steadman join forces in this post-millennial meditation on the vexed relationship between psyche and place in a globalised world, bringing together for the first time the very best of their 'Psychogeography' columns for the Independent. The introduction, 'Walking to New York', is both a prelude to the verbal and visual essays that make up this extraordinary collaboration, and a revealing exploration of the split in Self's Jewish-American-British psyche and its relationship to the political geography of the post-9/11 world. Ranging from the Scottish Highlands to Istanbul and from Morocco to Ohio, Will Self's engaging and disturbing vision is perfectly counter-pointed by Ralph Steadman's edgy and beautiful artwork.
Carluccio S Complete Italian Food
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2002
Carluccio S Complete Italian Food written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Italian categories.
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.
Passion For Pasta
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Author : Antonio Carluccio
language : en
Publisher: BBC Books
Release Date : 2003
Passion For Pasta written by Antonio Carluccio and has been published by BBC Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Pasta) categories.
A food for all occasions, pasta's huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers at home. In this fully revised and updated edition, Antonio Carluccio once again shares with you his Passion for Pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine. The 100 delicious dishes include Egg in Raviolo with White Truffles, Oriecchiette with Lamb Ragout, Pappardelle with Quail Sauce and the unusual Chocolate Pasta Sauce. Forget the blasphemy of bottled sauces, ready-made pasta dishes and pre-packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients Parma ham, mozzarella, radicchio, artichoke hearts, wild mushrooms and truffles combined with originality and genius in Antonio Carluccio's pasta masterpieces.