Antonio Carluccio S Simple Cooking
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Antonio Carluccio S Simple Cooking
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2009-09-04
Antonio Carluccio S Simple Cooking written by Antonio Carluccio and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-04 with Cooking categories.
Antonio Carluccio began his culinary career over fifty years ago while a student in Vienna. When cooking for himself and his friends on a low budget, he learned the benefits of a basic larder - well stocked with the essentials needed for his favourite Italian dishes - and the importance of buying fresh foods wisely, cheaply and often. His skills were developed from a solid foundation: the years he had spent absorbing lessons from his mother while growing up in Italy. Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over those fifty years. He is on a mission to instil in his readers the simple pleasure of cooking good fresh food, and to inspire novice cooks with confidence and a repertoire of reliable dishes for all occasions. The recipes included in the book are all very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' a basic recipe and there are also ingenious ideas for using up leftovers. These are Antonio's favourite recipes, illustrated with fabulous photography from Alistair Hendy, including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.
A Recipe For Life
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 2013-09-01
A Recipe For Life written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Cooks categories.
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio's taste buds were first awakened by his Mamma's delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame as the founder of one of the UK's most prominent restaurant brands, the Carluccio's chain of retaurants, prolific author and successful television presenter. Despite his success, Antonio has never forgotten is humble beginnings or the women, who next to food, have been the biggest influence on his life. Throughout the text will be the recipes that have formed the touchstones of his life. This is a story of commitment, drive and the ingredients needed to succeed.
Antonio Carluccio S Italian Feast
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Author : Antonio Carluccio
language : en
Publisher: West 175 Enterprises
Release Date : 1999
Antonio Carluccio S Italian Feast written by Antonio Carluccio and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
From Pizza Fritta or Wild Mushroom Salad to Risotto with Two Artichokes, this public television star provides a collection of recipes which represent the best in both classic and modern Italian cooking. 39 color photos.
My Kitchen Table 100 Pasta Recipes
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Author : Antonio Carluccio
language : en
Publisher: Random House
Release Date : 2011-07-31
My Kitchen Table 100 Pasta Recipes written by Antonio Carluccio and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-31 with Cooking categories.
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A classy production' - Sunday Telegraph Magazine 'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review 'Super simple and delicious' -- ***** Reader review 'A gem' -- ***** Reader review 'Best pasta recipe book ever' -- ***** Reader review 'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review ************************************************************************************************** Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!
Italian Recipes
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Author : Antonio Carluccio
language : en
Publisher: Pavilion Books, Limited
Release Date : 1994
Italian Recipes written by Antonio Carluccio and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Italian categories.
One of a series of personal recipe collections from the four most popular cuisines in the world. The series has been written by highly respected cooks - Madhur Jaffrey, Ken Hom, Antonio Carluccio and Anne Willan - each specialists in their respective cuisines and responsible for spreading the techniques of foreign cooking to British homes.
Antonio Carluccio S Passion For Pasta
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 1993-01-01
Antonio Carluccio S Passion For Pasta written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Cookery (Pasta) categories.
This book, based on a BBC series, contains recipes for many types of pasta; including soups, filled pasta, pasta salads, pasta timbales and pasta puddings.
Great Food
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Author : Antonio Carluccio
language : en
Publisher: West 175 Enterprises
Release Date : 1998
Great Food written by Antonio Carluccio and has been published by West 175 Enterprises this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, International categories.
The companion book to the 39-episode BBC TV show of the same name airing on PBS this summer covers a wide variety of the world's best cuisines. of color photos.
An Invitation To Italian Cooking
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Author : Antonio Carluccio
language : en
Publisher: Headline Book Pub Limited
Release Date : 2005
An Invitation To Italian Cooking written by Antonio Carluccio and has been published by Headline Book Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive?his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana?Antonio demonstrates his mastery of the complete Italian eating experience.
Fish Shellfish
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Author : Antonio Carluccio
language : en
Publisher:
Release Date : 1999
Fish Shellfish written by Antonio Carluccio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Fish) categories.
This is one of eight books into which Antonio and Priscilla Carluccio have condensed their lifetime's knowledge of and passion for Italian cuisine. Each title in the series is packed with recipes and tips on how to recreate Carluccio's well-known dishes.
Carluccio S Complete Italian Food
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing
Release Date : 2002
Carluccio S Complete Italian Food written by Antonio Carluccio and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Italian categories.
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.