Aphrodisiac Gumbo
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Aphrodisiac Gumbo
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Author : David Paul Press
language : en
Publisher:
Release Date : 2006
Aphrodisiac Gumbo written by David Paul Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Artists' books categories.
Creole Gumbo And All That Jazz
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Author : Howard Mitcham
language : en
Publisher: Pelican Publishing
Release Date : 1992-03-31
Creole Gumbo And All That Jazz written by Howard Mitcham and has been published by Pelican Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-03-31 with Cooking categories.
Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today
Gumbo Limbo
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Author : Tom Corcoran
language : en
Publisher: Minotaur Books
Release Date : 2000-11-20
Gumbo Limbo written by Tom Corcoran and has been published by Minotaur Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-20 with Fiction categories.
Alex Rutledge, freelance and part-time Key West crime scene photographer, awakes to his first day off in months. Late August, the off-season, the dog days. Everything's okay until his phone rings. His old navy buddy, Zack Cahill, now a successful Chicago banker, is in town and, at 8:00 a.m., drunk in Sloppy Joe's. Zack demands that Rutledge join him for a celebratory beer. When Alex arrives at the bar, eight minutes later, Cahill is gone. The day continues downhill. A high-noon murder in the tourist district, the ransacked apartment of a local bartender, and the chance encounter of Abby Womack, Cahill's ex-mistress, combine to convince Alex that Zach Cahill's disappearance may be linked to all of these events. An overnight fire and a drive-by shooting the next morning amplify the strangeness and danger. By calling in favors from a crew of Key West characters, stepping aside of law enforcement, and traveling to New Orleans in an attempt to help his friend, Rutledge will fall deep into a mysterious range war, a fight for the profits from a twenty-year-old smuggling deal.
Beyond Gumbo
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Author : Jessica B. Harris
language : en
Publisher: Simon and Schuster
Release Date : 2003-02-25
Beyond Gumbo written by Jessica B. Harris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-25 with Cooking categories.
From the critically acclaimed author of "The Africa Cookbook" come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos.
An Aphrodisiac Cookbook
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Author : Adele Baker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-30
An Aphrodisiac Cookbook written by Adele Baker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with categories.
Purchasing this book, you get unique recipes and ideas you can do in your daily routine to add a "spark" to your feelings and reignite a fading passion! Discover the book "An Aphrodisiac Cookbook: What to cook to charm for one evening. Complete Guide, Tips & Tricks, Essential TOP recipes to Spice Up Your Sex Life". Today only, get this book for just $11.58. Regularly priced: $24.99. Is There Some Magic Way To Make The Best Meal to charm for one evening? Absolutely! Here's the real kicker The Aphrodisiac Cookbook: What to cook to charm for one evening is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, this Book has been created to focus on science that makes some of your favorite foods aphrodisiacs to improve your Sexual Performance with what you eat. You'll Never Guess What Makes These Recipes Unique! After reading this book, you will be able to: Combine Unusual flavors Use New Techniques Check Helpful Images And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Date These recipes are fantastic for harmonizing your sexual health and love life! mouth-watering photos aphrodisiac for women aphrodisiac for men fun tips impressive side dishes instructive & easy to comprehend Here Is a Preview of What You'll Learn Inside... About Aphrodisiacs On Weekdays and Holidays, Too Erotic dinner Quick and easy recipes for an unexpected dinner Erotic meals outdoors Breakfast in bed Love drinks Sounds awesome, right? Why you need this book? These recipes will give you: Good times with your beloved More flavor, smell, and, yes, compliments Award-winning secrets Whether you're looking for a beginner's guide, seeking some spicy ideas to add a "spark" to your feelings and reignite a fading passion, or just trying to get mouth-watering recipes, you'll be inspired to start cooking! "Umm, what now?" Satisfaction is 100% GUARANTEED! (c) 2017 All Rights Reserved! Tags: aphrodisiac, aphrodisiacs, aphrodisiac cookbook, aphrodisiac recipes, sexual health, sexual performance, love book, love languages, love you, i love you, 5 love languages, sex book, sex gifts, sex stories, great sex, sex education, better sex, sex therapy, sex addiction, hot sex, health, mental health, health care, health books, cook books, cooks illustrated, cooking light, recipes, easy recipes, slow cooker recipes, recipe books, best recipes, pressure cooker recipes, smoothie recipe book, most requested recipes, recipe cookbook. this man, how to get married, how to decorate, how i love, how to write, recipes, cookbooks, aphrodisiac for women, aphrodisiac for men, aphrodisiac essential oil
Creole Gumbo Jazz
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Author : Howard Mitcham
language : en
Publisher: Da Capo Press, Incorporated
Release Date : 1978-01-21
Creole Gumbo Jazz written by Howard Mitcham and has been published by Da Capo Press, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-21 with Cooking categories.
Aphrodisiac Cookery Ancient Modern
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Author : Greg Frazier
language : en
Publisher:
Release Date : 1970
Aphrodisiac Cookery Ancient Modern written by Greg Frazier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Aphrodisiac cooking categories.
Gumbo
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Author : Dale Curry
language : en
Publisher: UNC Press Books
Release Date : 2015-03-02
Gumbo written by Dale Curry and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with Cooking categories.
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game. The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.
Herbal Choices
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Author : Carolee Snyder
language : en
Publisher: Author House
Release Date : 2010-05-25
Herbal Choices written by Carolee Snyder and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-25 with Fiction categories.
This is the continuation of Callies story chronicling her second season at Joyful Heart Herbs. A story of second chances, this book features recipes for the second course a choice, of course, of soup or salad! All of the recipes are original with flavor combinations and ideas sparked by the scents of the herbs.
Gumbo Tales Finding My Place At The New Orleans Table
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Author : Sara Roahen
language : en
Publisher: W. W. Norton & Company
Release Date : 2009-04-20
Gumbo Tales Finding My Place At The New Orleans Table written by Sara Roahen and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.