Gumbo Tales Finding My Place At The New Orleans Table
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Gumbo Tales Finding My Place At The New Orleans Table
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Author : Sara Roahen
language : en
Publisher: W. W. Norton & Company
Release Date : 2009-04-20
Gumbo Tales Finding My Place At The New Orleans Table written by Sara Roahen and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Gumbo Tales Finding My Place At The New Orleans Table
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Author : Sara Roahen
language : en
Publisher: W. W. Norton & Company
Release Date : 2009-04-20
Gumbo Tales Finding My Place At The New Orleans Table written by Sara Roahen and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-20 with Cooking categories.
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
The Story Behind The Dish
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Author : Mark McWilliams
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-04-06
The Story Behind The Dish written by Mark McWilliams and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-06 with Social Science categories.
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Food Lit
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Author : Melissa Brackney Stoeger
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-01-08
Food Lit written by Melissa Brackney Stoeger and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Language Arts & Disciplines categories.
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
New Orleans Memories
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Author : Carolyn Kolb
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2013-09-18
New Orleans Memories written by Carolyn Kolb and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-18 with Travel categories.
Carolyn Kolb provides a delightful and detailed look into the heart of her city, New Orleans. She is a former Times-Picayune reporter and current columnist for New Orleans Magazine, where versions of these essays appeared as “Chronicles of Recent History.” Kolb takes her readers, both those who live in New Orleans and those who love it as visitors, on a virtual tour of her favorite people and places. Divided into sections on food, Mardi Gras, literature, and music, these short essays can be read in one gulp or devoured slowly over time. Either way, the reader will find a welcome companion and guide in Kolb. In bringing her stories up to date, Kolb's writings reflect an ongoing pattern of life in her fascinating city. Since the devastation of Hurricane Katrina in 2005, some of these things remembered will never return. Some of the people whose stories Kolb tells are no longer with us. It is important to her, and to us, that they are not forgotten. Kolb, and her readers, can honor them by sharing and enjoying their stories. As Kolb says, “When things fail, when the lights go out and the roof caves in and the water rises, all that remains, ultimately, is the story.” This collection of such stories was made with love.
Off The Beaten Page
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Author : Terri Peterson Smith
language : en
Publisher: Chicago Review Press
Release Date : 2013
Off The Beaten Page written by Terri Peterson Smith and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Literary Criticism categories.
Blending literature and travel, this book offers a look at 15 U.S. destinations featured in the works of famous writers. Designed as a guide to help avid bibliophiles experience, in person, the places they've only read about, award-winning journalist Terri Peterson Smith takes readers on lively tours that include a Mark Twain inspired steamboat cruise on the Mississippi, a Devil in the White City view of Chicago in the Gilded Age, a voyage through the footsteps of the immigrants and iconoclasts of San Francisco, and a look at low country Charleston's rich literary tradition. With advice on planning stress-free group travel and lit trip tips for novices, this resource also features beyond the book experiences, such as Broadway shows, Segway tours, and kayaking, making it a one-of-a-kind reference for anyone who wants to extend the experience of a great read.
New Orleans
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Author : Elizabeth M. Williams
language : en
Publisher: AltaMira Press
Release Date : 2012-12-19
New Orleans written by Elizabeth M. Williams and has been published by AltaMira Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-19 with Cooking categories.
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Moon New Orleans
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Author : Nora McGunnigle
language : en
Publisher: Hachette UK
Release Date : 2020-05-26
Moon New Orleans written by Nora McGunnigle and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-26 with Travel categories.
The spicy scent of crawfish, the crooning of a corner saxophonist, the refreshing sip of an authentic Sazerac: New Orleans is a true sensory feast. Take a bite out of the Big Easy with Moon New Orleans. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a guided neighborhood walk through Uptown, the Warehouse District, Treme, and more See the Sites: Learn about African American history at the Backstreet Cultural Museum, ride the St. Charles Streetcar, and sip a little something while you shop on Magazine Street. Take a leisurely bike ride in City Park, appreciate the wild beauty of the bayou, and explore 300 years of history in the city's famous cemeteries. Get a Taste of the City: Enjoy funky eateries serving Asian-Southern fusion, vegan soul food, and modern Latin fare, or head uptown to the classic French-Creole restaurants and corner po-boy shops. Savor sweet beignets with cafe au lait, sample Cajun classics like alligator and boudin, and dive into a delicious bowl of gumbo Bars and Nightlife: Sip a Sazerac in the Roosevelt Hotel or a Ramos Gin Fizz straight from a shaker machine, listen to the live music on Frenchmen Street, discover the best gay bars in town, and take your cocktail to go. Sample stouts at a local microbrewery, see what's on draft at the first cidery in New Orleans, and find out where the locals go to laissez les bon temps rouler Local Advice from proud New Orleanian Nora McGunnigle Flexible, Strategic Itineraries for music lovers, foodies, history buffs, and more, plus easy trips outside the city including Jungle Gardens, Bayou Teche Brewing, and the Blue Moon Saloon and Guesthouse Tips for Travelers including where to stay, how to safely bike around the city, and advice for LGBTQ+ visitors, international travelers, families with children, and more Maps and Tools like background information on the history and culture of New Orleans, easy-to-read maps, full-color photos, and neighborhood guides Go beyond the French Quarter and experience the real New Orleans with Moon's practical tips and local know-how. Hitting the road? Try Moon Nashville to New Orleans Road Trip. If you're heading to more of the South's best cities, try Moon Nashville or Moon Charleston & Savannah.
Culture After The Hurricanes
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Author : M. B. Hackler
language : en
Publisher: Univ. Press of Mississippi
Release Date : 2011-04-29
Culture After The Hurricanes written by M. B. Hackler and has been published by Univ. Press of Mississippi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-29 with Social Science categories.
Rebuilding in Louisiana and Mississippi after Hurricanes Katrina and Rita presented some very thorny issues. Certain cultural projects benefited from immediate attention and funding while others, with equal cases for assistance but with less attraction to future tourist dollars, languished. New Orleans and its surroundings contain a diverse mixture of Native Americans, African Americans, Creoles, Cajuns, Isleños with roots in the Canary Islands, and the descendants of Italian, Irish, English, Croatian, and German immigrants, among others. Since 2005 much is now different for the people of the Gulf Coast, and much more stands to change as governments, national and international nonprofit organizations, churches, and community groups determine how and even where life will continue. This collection elucidates how this process occurs and seeks to understand the cultures that may be saved through assistance or may be allowed to fade away through neglect. Essays in Culture after the Hurricanes examine the ways in which a wide variety of stakeholders---community activists, elected officials, artists, and policy administrators---describe, quantify, and understand the unique assets of the region. Contributors question the process of cultural planning by analyzing the language employed in decision making. They attempt to navigate between rhetoric and the actual experience of ordinary citizens, examining the long-term implications for those who call the Gulf Coast home.
Spoon Fed
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Author : Kim Severson
language : en
Publisher: Penguin
Release Date : 2010-04-15
Spoon Fed written by Kim Severson and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-15 with Biography & Autobiography categories.
From the prominent New York Times food writer, a memoir recounting the tough life lessons she learned from a generation of female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Somewhere between the lessons her mother taught her as a child and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she wanted to live her life. It took a series of women cooks to reteach her the life lessons she forgot-and some she had never learned in the first place. Some as small as a spoonful, and others so big they saved her life, the best lessons she found were delivered in the kitchen. Told in Severson's frank, often funny, always perceptive style, Spoon Fed weaves together the stories of eight important cooks with the lessons they taught her-lessons that seemed to come right when she needed them most. We follow Kim's journey from an awkward adolescent to an adult who channeled her passions into failing relationships, alcohol, and professional ambition, almost losing herself in the process. Finally as Severson finds sobriety and starts a family of her own, we see her mature into a strong, successful woman, as we learn alongside her. An emotionally rich, multilayered memoir and an inspirational, illuminating series of profiles of the most influential women in the world of food, Spoon Fed is Severson's story and the story of the women who came before her-and ultimately, a testament to the wisdom that can be found in the kitchen.