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Applications Of Cell Immobilisation Biotechnology

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Applications Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-06

Applications Of Cell Immobilisation Biotechnology written by Viktor Nedovic and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-06 with Science categories.

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.

Fundamentals Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Fundamentals Of Cell Immobilisation Biotechnology written by Viktor Nedovic and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Science categories.

Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diverse applications of this technology. The first volume, Fundamentals of Cell Immobilisation Biotechnology, comprises 26 chapters arranged into four parts: Materials for cell immobilisation/encapsulation, Methods and technologies for cell immobilisation/encapsulation, Carrier characterisation and bioreactor design, and Physiology of immobilised cells: techniques and mathematical modelling.

Fundamentals Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-04-30

Immobilized Microbial Cells

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Author : Ichirō Chibata
language : en
Publisher:
Release Date : 1983

Immobilized Microbial Cells written by Ichirō Chibata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.

Advances In Food Biotechnology

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Author : Ravishankar Rai V
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-12

Advances In Food Biotechnology written by Ravishankar Rai V and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with Technology & Engineering categories.

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Winemaking

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Author : V. K. Joshi
language : en
Publisher: CRC Press
Release Date : 2021-02-09

Winemaking written by V. K. Joshi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-09 with Science categories.

Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production and the technology of winemaking is thus imperative. The preparation of wine involves steps from harvesting the grapes, fermenting the must, maturing the wine, stabilizing it finally, to getting the bottled wine to consumers. The variety of cultivars, methods of production, and style of wine, along with presentation and consumption pattern add to the complexity of winemaking. In the past couple of decades, there have been major technological advances in wine production in the areas of cultivation of grapes, biochemistry and methods of production of different types of wines, usage of analytical techniques has enabled us to produce higher quality wine. The technological inputs of a table wine, dessert wine or sparkling wine, are different and has significance to the consumer. The role played by the killer yeast, recombinant DNA technology, application of enzyme technology and new analytical methods of wine evaluation, all call for a comprehensive review of the advances made. This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.

Bioprocessing For Value Added Products From Renewable Resources

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Author : Shang-Tian Yang
language : en
Publisher: Elsevier
Release Date : 2011-08-11

Bioprocessing For Value Added Products From Renewable Resources written by Shang-Tian Yang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-11 with Technology & Engineering categories.

Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry

Food Engineering Interfaces

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Author : José Miguel Aguilera
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-12-25

Food Engineering Interfaces written by José Miguel Aguilera and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-25 with Technology & Engineering categories.

The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.

Molecular Biology And Biotechnology

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Author : John M. Walker
language : en
Publisher: Royal Society of Chemistry
Release Date : 2009

Molecular Biology And Biotechnology written by John M. Walker and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Education categories.

This popular textbook has been completely revised and updated to provide a comprehensive overview and to reflect all the latest developments in this rapidly expanding area.

Resources And Applications Of Biotechnology

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Author : Rod Greenshields
language : en
Publisher: Springer
Release Date : 1989-10-10

Resources And Applications Of Biotechnology written by Rod Greenshields and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-10-10 with Science categories.

The journal Industrial Biotechnology has for some years been spreading the word about cooperation between academic researchers and industrial biotechnologists. This cooperation has been fostered by the setting up of Biotechnology Centres to promote the exchange of ideas and enterprise. This volume consists of major articles from Industrial Biotechnology which reflect both the educational nature of much of the journal's output and the very wide range of its subject matter. The articles cover some of the basic biological processes that are the resources of biotechnology and consider major applications in pharmaceuticals, agriculture, food processing, biosensors and other areas. The future of biotechnology and its progress in other countries is also considered. This will be of vital interest for all workers in the field of biotechnology and those who have an interest in the development of this exciting and diverse field.

Applications Of Cell Immobilisation Biotechnology

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