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Fundamentals Of Cell Immobilisation Biotechnology

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Fundamentals Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-04-30

Fundamentals Of Cell Immobilisation Biotechnology written by Viktor Nedovic and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-30 with Science categories.

Cell Immobilisation Biotechnology Biotechnology is divided into two volumes. The first volume is dedicated to fundamental aspects of cell immobilisation while the second volume deals with the diverse applications of this technology. The first volume, Fundamentals of Cell Immobilisation Biotechnology, comprises 26 chapters arranged into four parts: Materials for cell immobilisation/encapsulation, Methods and technologies for cell immobilisation/encapsulation, Carrier characterisation and bioreactor design, and Physiology of immobilised cells: techniques and mathematical modelling.

Fundamentals Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17

Applications Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-10-07

Applications Of Cell Immobilisation Biotechnology written by Viktor Nedovic and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-07 with Science categories.

Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.

Fundamentals Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic (ed)
language : en
Publisher:
Release Date : 2004

Fundamentals Of Cell Immobilisation Biotechnology written by Viktor Nedovic (ed) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.

Applications Of Cell Immobilisation Biotechnology

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Author : Viktor Nedovic
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-06

Advances In Food Biotechnology

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Author : Ravishankar Rai V
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-12

Advances In Food Biotechnology written by Ravishankar Rai V and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with Technology & Engineering categories.

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Immobilized Microbial Cells

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Author : Ichirō Chibata
language : en
Publisher:
Release Date : 1983

Immobilized Microbial Cells written by Ichirō Chibata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Science categories.

Upstream Industrial Biotechnology 2 Volume Set

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Author : Michael C. Flickinger
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-22

Upstream Industrial Biotechnology 2 Volume Set written by Michael C. Flickinger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-22 with Science categories.

Biotechnology represents a major area of research focus, and many universities are developing academic programs in the field. This guide to biomanufacturing contains carefully selected articles from Wiley's Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology as well as new articles (80 in all,) and features the same breadth and quality of coverage and clarity of presentation found in the original. For instructors, advanced students, and those involved in regulatory compliance, this two-volume desk reference offers an accessible and comprehensive resource.

Molecular Biology And Biotechnology

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Author : John M. Walker
language : en
Publisher: Royal Society of Chemistry
Release Date : 2009

Molecular Biology And Biotechnology written by John M. Walker and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Education categories.

This popular textbook has been completely revised and updated to provide a comprehensive overview and to reflect all the latest developments in this rapidly expanding area.

Industrial Biotechnology

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Author : Christoph Wittmann
language : en
Publisher: John Wiley & Sons
Release Date : 2017-03-06

Industrial Biotechnology written by Christoph Wittmann and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-06 with Science categories.

The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries.

Fundamentals Of Cell Immobilisation Biotechnology

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