Approach To Egg Safety
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Approach To Egg Safety
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Author : United States Accounting Office (GAO)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-31
Approach To Egg Safety written by United States Accounting Office (GAO) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with categories.
RCED-99-184 Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
Food Safety U S Needs A Consistent Farm To Table Approach To Egg Safety
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Author : United States Accounting Office (GAO)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-15
Food Safety U S Needs A Consistent Farm To Table Approach To Egg Safety written by United States Accounting Office (GAO) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-15 with categories.
Approach to Egg Safety
Food Safety
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Author : Lawrence J. Dyckman
language : en
Publisher: DIANE Publishing
Release Date : 1999-10-01
Food Safety written by Lawrence J. Dyckman and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-01 with Medical categories.
Eggs contaminated by the Salmonella Enteritidis bacteria have been recognized as a public health problem since 1988. This report reviews the adequacy of the system for ensuring the safety of eggs. Specifically, it examines, whether (1) a prevention-based approach to food safety has been applied to egg production and processing, (2) a new federal policy on egg refrigeration will effectively reduce the risks associated with contaminated eggs, (3) federal and state policies on serving eggs to vulnerable populations and dating egg cartons are consistent, and (4) federal egg safety resources are used efficiently and policies are coordinated.
Food Safety
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Author :
language : en
Publisher:
Release Date : 1999
Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Egg products industry categories.
Food Safety U S Needs A Consistent Farm To Table Approach To Egg Safety 162389 U S Gao July 1 1999
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Author : United States. General Accounting Office
language : en
Publisher:
Release Date : 2000*
Food Safety U S Needs A Consistent Farm To Table Approach To Egg Safety 162389 U S Gao July 1 1999 written by United States. General Accounting Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000* with categories.
Food Safety
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Author : Lawrence J. Dyckman
language : en
Publisher:
Release Date : 1999
Food Safety written by Lawrence J. Dyckman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Egg processing categories.
Egg Safety
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Author : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
language : en
Publisher:
Release Date : 2000
Egg Safety written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Improving The Safety And Quality Of Eggs And Egg Products
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Author : F Van Immerseel
language : en
Publisher: Elsevier
Release Date : 2011-08-19
Improving The Safety And Quality Of Eggs And Egg Products written by F Van Immerseel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.
Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs
Producing Safe Eggs
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Author : Steven Ricke
language : en
Publisher: Academic Press
Release Date : 2016-09-13
Producing Safe Eggs written by Steven Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Technology & Engineering categories.
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry
Improving The Safety And Quality Of Eggs And Egg Products
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Author : Yves Nys
language : en
Publisher:
Release Date : 2011
Improving The Safety And Quality Of Eggs And Egg Products written by Yves Nys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.