Egg Safety

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Improving The Safety And Quality Of Eggs And Egg Products

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Author : F Van Immerseel
language : en
Publisher: Elsevier
Release Date : 2011-08-19

Improving The Safety And Quality Of Eggs And Egg Products written by F Van Immerseel and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs

Improving The Safety And Quality Of Eggs And Egg Products

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Author : Yves Nys
language : en
Publisher:
Release Date : 2011

Improving The Safety And Quality Of Eggs And Egg Products written by Yves Nys and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

Improving The Safety And Quality Of Eggs And Egg Products

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Author : Y Nys
language : en
Publisher: Elsevier
Release Date : 2011-08-19

Improving The Safety And Quality Of Eggs And Egg Products written by Y Nys and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production

Egg Safety

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Author : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
language : en
Publisher:
Release Date : 2000

Egg Safety written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.

Improving The Safety And Quality Of Eggs And Egg Products

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Author : Y Nys
language : en
Publisher: Woodhead Publishing
Release Date : 2011-09-02

Improving The Safety And Quality Of Eggs And Egg Products written by Y Nys and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-02 with Technology & Engineering categories.

The 2 volumes review essential research and best practice in the production and processing of eggs with particular emphasis on their safety, nutritional and sensory quality. Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume. Volume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis

Improving The Safety And Quality Of Eggs And Egg Products

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Author : Yves Nys
language : en
Publisher:
Release Date : 2011

Egg Safety

Approach To Egg Safety

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Author : United States Accounting Office (GAO)
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-31

Approach To Egg Safety written by United States Accounting Office (GAO) and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with categories.

RCED-99-184 Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety

Egg Grading Manual

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Author : United States. Food Safety and Quality Service
language : en
Publisher:
Release Date : 1978

Egg Grading Manual written by United States. Food Safety and Quality Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Eggs categories.

Producing Safe Eggs

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Author : Steven C Ricke
language : en
Publisher: Academic Press
Release Date : 2016-09-13

Producing Safe Eggs written by Steven C Ricke and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Technology & Engineering categories.

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science. Includes pre- and post-harvest control measures to reduce microbial contamination and salmonella risks Presents hot topics regarding vaccination, egg-in-shell pasteurization, and other new technologies currently under development Provides risk assessment strategies for implementation in business operations Discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants, and retail businesses Offers a complete reference for anyone involved in the safe production of eggs and egg products in the food industry

Egg Safety

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