Aqa Gcse Home Economics Food And Nutrition
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Aqa Gcse Home Economics Food And Nutrition
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Author : Margaret Hague
language : en
Publisher: Oxford University Press, USA
Release Date : 2009
Aqa Gcse Home Economics Food And Nutrition written by Margaret Hague and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food categories.
This AQA approved student book is written for AQA's GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's GCSE Home Economics: Food and Nutrition specification. Practice questions, study tips and support and guidance for Controlled Assessment.
Ccea Gcse Home Economics Food And Nutrition
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Author : Nicola Anderson
language : en
Publisher: Hachette UK
Release Date : 2017-08-28
Ccea Gcse Home Economics Food And Nutrition written by Nicola Anderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-28 with Study Aids categories.
Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
My Revision Notes Ccea Gcse Home Economics Food And Nutrition
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Author : Nicola Anderson
language : en
Publisher: Hachette UK
Release Date : 2018-03-05
My Revision Notes Ccea Gcse Home Economics Food And Nutrition written by Nicola Anderson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-05 with Business & Economics categories.
Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.
Aqa Gcse Food Preparation And Nutrition Student Book
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2023-06-30
Aqa Gcse Food Preparation And Nutrition Student Book written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Study Aids categories.
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
Aqa Gcse Food Preparation And Nutrition
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Author : Alexis Rickus
language : en
Publisher: Hachette UK
Release Date : 2016-08-22
Aqa Gcse Food Preparation And Nutrition written by Alexis Rickus and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-22 with Study Aids categories.
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Ocr Home Economics For A2
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Author : Alexis Rickus
language : en
Publisher: Hodder Education
Release Date : 2009
Ocr Home Economics For A2 written by Alexis Rickus and has been published by Hodder Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Endorsed by OCR for use with the OCR A2 Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing comprehensive information that students will use for the course, OCR Home Economics for A2 presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout. Features include: - a wealth of group and individual activities - exam practice questions at the end of each unit - exam preparation - exam-style questions with worked answers and commentary - a comprehensive glossary of all the key terms in the text.
My Revision Notes Aqa Gcse Food Preparation And Nutrition
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Author : Yvonne Mackey
language : en
Publisher: Hachette UK
Release Date : 2017-03-20
My Revision Notes Aqa Gcse Food Preparation And Nutrition written by Yvonne Mackey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Cooking categories.
Exam Board: AQA Level: GCSE Subject: Food Preperation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Ocr Food And Nutrition For Gcse Home Economics
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2012-04-20
Ocr Food And Nutrition For Gcse Home Economics written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-20 with Health & Fitness categories.
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
Aqa Gcse Food Preparation Nutrition Revision Guide
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Author : Anita Tull
language : en
Publisher: Hachette UK
Release Date : 2023-04-07
Aqa Gcse Food Preparation Nutrition Revision Guide written by Anita Tull and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-07 with Study Aids categories.
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Aqa Gcse Food Preparation And Nutrition
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Author : Anita Tull
language : en
Publisher:
Release Date : 2016-04-29
Aqa Gcse Food Preparation And Nutrition written by Anita Tull and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with Food categories.
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.