Aquatic Biotechnology And Food Safety
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Aquatic Biotechnology And Food Safety
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Author : Organisation for Economic Co-operation and Development. Environment Directorate
language : en
Publisher: Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre
Release Date : 1994
Aquatic Biotechnology And Food Safety written by Organisation for Economic Co-operation and Development. Environment Directorate and has been published by Organisation for Economic Co-operation and Development ; Washington, D.C., U.S.A. : OECD Publications and Information Centre this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Science categories.
Aquatic Biotechnology And Food Safety Japanese Version
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Author : OECD
language : ja
Publisher: OECD Publishing
Release Date : 2007-03-22
Aquatic Biotechnology And Food Safety Japanese Version written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-22 with categories.
Seafood Safety Processing And Biotechnology
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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 2020-08-19
Seafood Safety Processing And Biotechnology written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-19 with Technology & Engineering categories.
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Benefits Environmental Risks Social Concerns And Policy Implications Of Biotechnology In Aquaculture
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Author : Anne R. Kapuscinski
language : en
Publisher:
Release Date : 1994
Benefits Environmental Risks Social Concerns And Policy Implications Of Biotechnology In Aquaculture written by Anne R. Kapuscinski and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Aquaculture categories.
Performance Standards For Safely Conducting Research With Genetically Modified Fish And Shellfish Introduction And Supporting Text For Flowcharts
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Author : United States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety
language : en
Publisher:
Release Date : 1995
Performance Standards For Safely Conducting Research With Genetically Modified Fish And Shellfish Introduction And Supporting Text For Flowcharts written by United States. Agricultural Biotechnology Research Advisory Committee. Working Group on Aquatic Biotechnology and Environmental Safety and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aquacultural biotechnology categories.
Recent Advances In Marine Biotechnology
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Author : Milton Fingerman
language : en
Publisher: CRC Press
Release Date : 2002-05-15
Recent Advances In Marine Biotechnology written by Milton Fingerman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Business & Economics categories.
Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role.
Marine Biotechnology Applications In Food Drugs And Energy
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Author : Muhammad Dawood Shah
language : en
Publisher: Springer Nature
Release Date : 2023-05-29
Marine Biotechnology Applications In Food Drugs And Energy written by Muhammad Dawood Shah and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-29 with Science categories.
This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
Quality Assurance Of Aquatic Foods
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Author : G. Jeyasekaran
language : en
Publisher: CRC Press
Release Date : 2020-11-11
Quality Assurance Of Aquatic Foods written by G. Jeyasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-11 with Technology & Engineering categories.
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Aquaculture And Fisheries Biotechnology
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Author : Rex A. Dunham
language : en
Publisher:
Release Date : 2011-01-01
Aquaculture And Fisheries Biotechnology written by Rex A. Dunham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Fishes categories.
Innovative And Emerging Technologies In The Bio Marine Food Sector
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Author : Marco Garcia-Vaquero
language : en
Publisher: Academic Press
Release Date : 2021-11-30
Innovative And Emerging Technologies In The Bio Marine Food Sector written by Marco Garcia-Vaquero and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Science categories.
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements