Architecture Now Restaurants And Bars
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Architecture Now Restaurants And Bars
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Author : Philip Jodidio
language : de
Publisher:
Release Date : 1919-12-31
Architecture Now Restaurants And Bars written by Philip Jodidio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919-12-31 with Restaurants categories.
The latest architecture and design of restaurants and bars, from L.A. to Tokyo, is the focus of this book. Whether the challenge is merely placing furniture in a simple space, or an ambitious structural project, restaurants and bars are the sites of our most expressive architecture; more ephemeral than larger facilities or entire buildings, they are more apt to capture the mood of the times. From a skyscraper rooftop in Bangkok to a beachfront in Brazil, here are places where design, architecture, food and drink come together in inspiring combinations ranging from minimalist to extravagantly baroque. Designed and conceived like the enormously successful Architecture Now! books, this volume identifies the current trends bringing architecture and design together in new and exciting ways. Featured architects and practices include: 3deluxe-biorhythm, Architectuurbureau Sluijmers en Van Leeuwen, Architrave, Assadi + Pulido, AvroKO, Barkow Leibinger Architekten, Bel Lobo Bob Neri Arquitetos, Christian Biecher, Buchner Bründler Architekten, Arthur Casa, CL3, Concrete, Electric Dreams, Elenberg Fraser, Stuart Forbes, Doriana and Massimiliano Fuksas, GCA Arquitectes, Gilles & Boissier, Stephanie Goto, Guedes + DeCampos, Zaha Hadid, Jeppe Hein, Hosoya Schaefer, Jakob+MacFarlane, Jouin Manku, Kengo Kuma, Christian Liaigre, Maurice Mentjens, Simone Micheli, Moon Design, Office dA, Katrin Olina, Pacific Environments, Pierluigi Piu, Studio Arne Quinze, Imaad Rahmouni, Karim Rashid, ROBERTNEUN, Serie, Philippe Starck, Super Potato, Marcel Wanders, Isay Weinfeld, Wonderwall/Masamichi Katayama, Cate Young
Architecture D Aujourd Hui Restaurants Bars
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Author : Philip Jodidio
language : en
Publisher:
Release Date : 2009
Architecture D Aujourd Hui Restaurants Bars written by Philip Jodidio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Architects categories.
At the dawn of the 21st century, architecture is entering a paradigm shift; no longer can it be completely distinguished from art. This follow-up to the popular and groundbreaking book "Architecture Now!" follows the latest and most important architectural projects.
Architecture Now Restaurants Bars
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Author : Philip Jodidio
language : en
Publisher:
Release Date : 2009
Architecture Now Restaurants Bars written by Philip Jodidio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Architecture categories.
Architecture Now Eat Shop Drink Ediz Italiana Spagnola E Portoghese
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Author : Philip Jodidio
language : es
Publisher:
Release Date : 2012
Architecture Now Eat Shop Drink Ediz Italiana Spagnola E Portoghese written by Philip Jodidio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Architecture categories.
Architecture Now Houses
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Author : Philip Jodidio
language : de
Publisher: Taschen America Llc
Release Date : 2013
Architecture Now Houses written by Philip Jodidio and has been published by Taschen America Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Architecture categories.
No place like home: New houses of elegance and distinction from around the world Beyond the fundamental notion of shelter, what defines a house? The broad-ranging selection of extraordinary dwellings in the Architecture Now! Houses series shows the concept to be infinitely malleable: one house seems to hover above the ground, another is embedded in it; some have stark minimal lines, others have tropical gardens; some are palatial, others monastic--all of them displaying remarkable structural and aesthetic mastery. Here is a connoisseur's choice of the world's most remarkable new houses. Architecture Now! Houses features architects and practices including: 3LHD Architects, Ábalos & Herreros, Ricardo Bak Gordon, Shigeru Ban, Blank Studio, Gianni Botsford, Nancy Copley, Correia/Ragazzi Arquitectos, Durbach Block, Eastern Design Office, Fuhrimann & Hächler, Terunobu Fujimori, Sou Fujimoto Architects, Kotaro Ide, Carlos Jiménez, Jouin Manku, Kamayachi + Harigai, Mathias Klotz, Kengo Kuma, Leven Betts Studio, MOS, Mount Fuji Architects Studio, Plasma Studio, Antoine Predock, Laurent Savioz, Shim + Sutcliffe, Álvaro Siza Vieira, Philippe Stuebi, Zhang Lei, René van Zuuk and many others. Text in English, French, and German
Architecture D Aujourd Hui
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Author : Philip Jodidio
language : de
Publisher:
Release Date : 2001
Architecture D Aujourd Hui written by Philip Jodidio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Architecture, Modern categories.
The many faces of Architecture Now! will expand your mind. You'll find the most recent work of more than 60 architects.
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Hachette UK
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Ultimate Restaurant Design
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Author : Ana Cristina G. Cañizares
language : de
Publisher: teNeues
Release Date : 2004
Ultimate Restaurant Design written by Ana Cristina G. Cañizares and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
Presents over seventy venues that stand out for their spectacular interior architecture.
Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Restaurant Bar Design
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Author : Marco Rebora
language : de
Publisher:
Release Date : 2014
Restaurant Bar Design written by Marco Rebora and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Architecture categories.
Essthetik Die Kunst des Hospitality Designs Der Bau neuer Restaurants und Bars stellt Architekten und Designer vor die Herausforderung, Räumlichkeiten zu entwerfen, die unseren Sinnen eine facettenreiche Erlebniswelt bieten: visuell, akustisch sowie haptisch. Ästhetik und Funktion müssen Hand in Hand gehen, um ein Ambiente zu erschaffen, das nicht nur für sich selbst spricht, sondern zu weiteren Besuchen einlädt. Die Restaurant & Bar Design Awards - die weltweit einzige Auszeichnung im Bereich des sogenannten Hospitality Design - haben sich zur Aufgabe gesetzt, ausgefallene und wegweisende Restaurantkonzepte aufzuspüren und zu würdigen. Jedes Jahr wetteifern Beiträge aus unterschiedlichsten Kategorien: darunter Hotel, Büro, Verkehr, Industrie, Edelgastronomie, Bildung, Sport und Freizeit, Gesundheit, Verwaltung, Flugwesen, Kreuzschifffahrt und Einzelhandel. Eine Jury aus Design-, Lifestyle- und Hospitality-Experten bewertet die Vorschläge. Dieses Buch stellt 100 von der Jury ausgewählte Projekte auf der ganzen Welt vor. Jedem der fünf, nach Kontinenten gegliederten, Kapitel - Amerika, Asien, Europa, Naher Osten & Afrika und Ozeanien - ist ein einleitender Text eines führenden Experten und Juroren, wie Tony Chambers (Chefredakteur der Design-Zeitschrift Wallpaper*) und Designer Karim Rashid, vorangestellt. Das Vorwort stammt aus der Feder von Marco Rebora, Autor und Initiator der Awards.