Army Regulation Ar 30 22 Army Food Program 24 July 2012
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Army Regulation Ar 30 22 Army Food Program 24 July 2012
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Author : United States Government US Army
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-08-04
Army Regulation Ar 30 22 Army Food Program 24 July 2012 written by United States Government US Army and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-04 with Business & Economics categories.
The latest revision of AR 30-22, The Army Food Program, revised July 24th, 2012. Encompasses garrison, field, and subsistence supply operations.
Ar 30 22 07 24 2012 Army Food Program Survival Ebooks
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Author : Us Department Of Defense
language : en
Publisher: Delene Kvasnicka www.survivalebooks.com
Release Date :
Ar 30 22 07 24 2012 Army Food Program Survival Ebooks written by Us Department Of Defense and has been published by Delene Kvasnicka www.survivalebooks.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.
AR 30-22 07/24/2012 ARMY FOOD PROGRAM , Survival Ebooks
The Army Field Feeding System
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Author : United States. Department of the Army
language : en
Publisher:
Release Date : 1993
The Army Field Feeding System written by United States. Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food service management categories.
The Army Food Service Program
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Author : United States. Department of the Army
language : en
Publisher:
Release Date : 1993
The Army Food Service Program written by United States. Department of the Army and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food service management categories.
Army Food Program
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Author : Department of the Army
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2012-07-24
Army Food Program written by Department of the Army and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-24 with Reference categories.
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Operating Procedures For The Army Food Program Department Of The Army Pamphlet 30 22
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Author : Department Army
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-07-20
Operating Procedures For The Army Food Program Department Of The Army Pamphlet 30 22 written by Department Army and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-20 with categories.
Operating Procedures for the Army Food Program have been consolidated into one publication encompassing garrison, field, and subsistence support. This publication establishes procedures for implementing a la carte dining facilities and watercraft facilities that provide subsistence when underway or in dock. Additionally, the publication provides procedures for using catered meals and host nation meals. It gives procedures for operating under the subsistence prime vendor program and includes guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.
Army Tactics Techniques And Procedures Attp 4 41 Fm 10 23 Army Field Feeding And Class I Operations
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Author : United States Government US Army
language : en
Publisher: CreateSpace
Release Date : 2013-04-22
Army Tactics Techniques And Procedures Attp 4 41 Fm 10 23 Army Field Feeding And Class I Operations written by United States Government US Army and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-22 with categories.
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance. Commanders, logistical planners, subsistence supply managers, food advisors, food operation sergeants, and food service personnel should continue to provide feedback based on their lessons learned during operations on the content and operational procedures presented in this manual. Your input is vital to the continued evolvement and success of the Army's Class I mission and to ensure that our Soldiers continue to be the best fed in the world. The proponent of this publication is United States Army Training and Doctrine Command (TRADOC). This FM applies to the Active Army, the Army National Guard (ARNG)/Army National Guard of the United States (ARNGUS), and the United States Army Reserve (USAR).
Army Field Feeding And Class I Operations Attp 4 41
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Author : Department of the Army
language : en
Publisher: Createspace Independent Pub
Release Date : 2012-11-02
Army Field Feeding And Class I Operations Attp 4 41 written by Department of the Army and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with History categories.
Food is fuel for the Soldier. Providing nutritious and high quality subsistence to Soldiers is paramount to the Army's success and mission accomplishment on the battlefield. Field feeding directly affects the morale, combat effectiveness, and health of the combat Soldier. The objective of the Army Field Feeding System (AFFS) is to provide Soldiers the right meal at the right place at the right time. Achieving this objective is an ever-evolving challenge because of modular force packaging that supports brigade-centric operations. The Army tailors modular force components based on the scope of the Army or joint mission. The modular Army force is faster, more agile and adaptive, multifunctional, lethal and capable of conducting full spectrum operations. Class I operations and field feeding systems must continue to evolve to ensure Army food service operations continue to serve as a ready and relevant force component. This Army tactics, techniques, and procedures (ATTP) provides field food service doctrine through methods, techniques, and procedures for providing subsistence to Soldiers during the full spectrum of military operations. Commanders, logistic staff planners, food advisors, Class I managers, food operations managers, subsistence supply handlers, and food service specialists are the intended audience for this manual. Because no two missions are the same, personnel must adapt the doctrine in this manual to fit the needs of the given situation and mission. Since this manual was last published, the Army has conducted many combat and stability operations that have greatly affected the way Class I is provided to Soldiers. This manual incorporates these lessons learned. Where appropriate, this manual references other food service doctrinal publications, such as Army Regulation (AR) 30-22, Department of the Army (DA) Pamphlet 30-22, and field manual (FM) 10-23-2. Army Food Program policy and operational procedures are also contained in these publications and should be used in conjunction with this manual to plan and conduct field food service and Class I operations during field training exercises, operational deployments, and contingency operations. Part one of this manual provides an in-depth overview of the AFFS, modular subsistence sustainment, personnel responsibilities, and Class I supply planning considerations. Part two of this manual discusses the Army family of rations and field kitchen equipment. Both areas continue to evolve based on current and future military operations. Part three of this manual provides guidance and operational procedures for field kitchen operations, Class I supply operations, and contingency operations (CONOPS). In the appendixes are several checklists that provide additional Class I supply and food service training, planning, and maintenance guidance.
Food Program The Army Field Feeding System
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Author :
language : en
Publisher:
Release Date : 1990
Food Program The Army Field Feeding System written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
This regulation establishes policies and procedures for the Army Field Feeding System. This regulation is applicable to Active Army and Reserve Component medical and nonmedical units, for the management of subsistence supply and food service support when operating under the Army Field Feeding System. It provides specific guidance for the use of unitized operational rations and perishable rations during field training or field training operations. It provided rations while in a field duty status. Included are responsibilities for commanders, major Army commands, and field operation directors and planners while training in a field environment. It further provides operating and reporting procedures for field kitchens, supply activities, and Troop Issue Subsistence Activities. This regulation supersedes subsistence supply and food service policy and procedures for the Field Ration Issue System(FSIS) published in AR 30-1, The Army Food Service Program, and in FM 10-60, Subsistence Supply and Management in Theaters of Operation.
Food Program The Army Food Service Program
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Author :
language : en
Publisher:
Release Date : 1980
Food Program The Army Food Service Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food service management categories.