Around The World Vegetarian Recipes
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Vegetarian Dishes From Around The World
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Author : Rose Elliot
language : en
Publisher: Pantheon
Release Date : 1982
Vegetarian Dishes From Around The World written by Rose Elliot and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Contains 250 vegetarian recipes gathered from over thirty countries.
World Food Cafe Vegetarian Bible
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Author : Chris Caldicott
language : en
Publisher: Frances Lincoln
Release Date : 2014-01-02
World Food Cafe Vegetarian Bible written by Chris Caldicott and has been published by Frances Lincoln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-02 with Cooking categories.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Around The World Vegetarian Recipes
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Author : Sanjeev Kapoor
language : en
Publisher: Popular Prakashan
Release Date : 2011-12-31
Around The World Vegetarian Recipes written by Sanjeev Kapoor and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-31 with categories.
In vegetarian recipes around the world, chef sanjeev kapoor brings favourite dishes from mexico, europe, the middle east, the far east and america to your table. . Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.
Vegetarian Cooking Around The World
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Author : Alison Behnke
language : en
Publisher: First Avenue Editions
Release Date : 2002
Vegetarian Cooking Around The World written by Alison Behnke and has been published by First Avenue Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Chunky Cookbook Vegetarian Main Dishes From Around The World
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Author : Troth Wells
language : en
Publisher: New Internationalist
Release Date : 2006-10
Chunky Cookbook Vegetarian Main Dishes From Around The World written by Troth Wells and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10 with Cooking categories.
This new series guides you to a world of vegetarian cooking - the best of ten years of New Internationalist food books in a fun, chunky format. Each book contains 75 fantastic recipes divided into four regions: Africa, Asia, Latin America and Caribbean, and the Middle East. Clear instructions and inspiring photographs are supplemented with information about nutrition and about fair trade foods.
1000 Vegetarian
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Author : Parragon Publishing
language : en
Publisher:
Release Date : 2002
1000 Vegetarian written by Parragon Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Vegetarian cookery categories.
The Adventurous Vegetarian
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Author : Jane Hughes
language : en
Publisher: New Internationalist
Release Date : 2013-10-01
The Adventurous Vegetarian written by Jane Hughes and has been published by New Internationalist this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Cooking categories.
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern—from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.
Global Vegetarian Cooking
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Author : Troth Wells
language : en
Publisher: Interlink Books
Release Date : 2010-12
Global Vegetarian Cooking written by Troth Wells and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12 with Cooking categories.
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
The Art In Queens Cuisine
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Author : Rikki Asher
language : en
Publisher:
Release Date : 2020-09
The Art In Queens Cuisine written by Rikki Asher and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09 with categories.
The Pandemic has so many people inside their homes, cooking more than ever. Most are looking for quick, easy and delicious recipes. My unique book combines, art, anecdotes, an Introduction to art and cooking, recipes, and brief narratives by amateur cooks and bakers. Ten of my neighbors volunteered to participate, as a way to stay connected through COVID19. Each page portrays the cooks with their portraits in sepia-toned photographs. Stories describe their country of origin, the person who taught them how to make the dish and the best stores to find the ingredients. My neighbors come from Bulgaria, Germany, Hungary, India, Italy, the Philippines, Puerto Rico, Romania, and Russia, This book represents a rich portrait of a Queens global community. All recipes are accompanied by my original watercolors. "The Art in Queens Cuisine: A Global Vegetarian Cookbook", is not meant to convince anyone to become vegetarian, rather, it acquaints readers with how to use vegetables as a main ingredient, with descriptions of healthy vegetarian options. Readers will enjoy learning how to impart flavors that can be cooked with one another easily. The focus is seeing connections between cooking and art. One of the watercolors features an eggplant. It is a brilliant depiction of the regal eggplant that goes along with a Bulgarian eggplant recipe and narrative. Readers will appreciate connections between the cooks' stories, and the painters' visual interpretations of each recipe. My book acknowledges this most difficult time that we are living through. Art and cooking may not change violence or pandemics, in our world, but it can change hearts of those whose spirits are deeply saddened by tasting our delicious dishes, and become inspired by art.
World In Your Kitchen
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Author : Troth Wells
language : en
Publisher:
Release Date : 1995-08
World In Your Kitchen written by Troth Wells and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08 with Cooking, African categories.
"If you believe we are one world and our survival depends on inter-dependency rather than independency, then, in terms of food and cooking, this is the book for you . . . the most delicious recipes even a novice can make--it's all in" The World in your Kitchen.""--Julie Christie "Troth Wells makes a valuable contribution to moving towards a more sustainable world with "The World in your Kitchen.""--Marilyn Borchardt, Food First (Institute for Food and Development), San Francisco "The World in your Kitchen" brings people together in the same way that food does. This fascinating collection of vegetarian recipes shows how every non-Western culture developed its own vegetarian cuisine. It gives you the chance to enjoy some of the vast range of different foods eaten in Africa, Asia, the Caribbean, Latin America, and the Middle East. With historical and cultural background, personal stories, and people photography, "The World in your Kitchen" brings color and context to global delights like "quibebe" (pumpkin soup from Brazil), coconut curry from Malaysia, and avocado and zucchini "enchiladas" from Mexico. Includes: One hundred fifty easy-to-cook vegetarian dishes Clear, step-by-step cooking method Personal recipes from around the world Full-page color photographs Food facts and a glossary of foods Troth Wells has been with the "New Internationalist" since 1972. She has written a number of world food books.