Art Of Tofu

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The Art Of Tofu

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Author : Akasha Richmond
language : en
Publisher: Book Publishing Company (TN)
Release Date : 1997

The Art Of Tofu written by Akasha Richmond and has been published by Book Publishing Company (TN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Gourmet delectibles and family favourites using Mori-Nu silken tofu, the packaged product that is now a staple on most supermarket shelves. This guide explains how to freeze, blend, store and bake with tofu, the key ingredient to world-class recipes.

The Book Of Tofu

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 1975

The Book Of Tofu written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking (Soybeans) categories.

This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.

The Book Of Tofu

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Author : William Shurtleff
language : en
Publisher: Ballantine Books
Release Date : 1987-07-12

The Book Of Tofu written by William Shurtleff and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-07-12 with Cooking categories.

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.

Making Soy Milk And Tofu At Home Enhanced Edition

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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2013-02-05

Making Soy Milk And Tofu At Home Enhanced Edition written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-05 with Cooking categories.

Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. This enhanced ebook edition offers an enriched cookbook experience with three videos featuring step-by-step guidance for making soy milk and tofu at home plus coaching from the author on other key techniques.

The Complete Tofu Cookbook

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Author : Camille Oger
language : en
Publisher: Weldon Owen International
Release Date : 2020-12-29

The Complete Tofu Cookbook written by Camille Oger and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-29 with Cooking categories.

This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

Delicious Tofu

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Author : Angela Chang
language : en
Publisher: Page Publishing Inc
Release Date : 2017-04-10

Delicious Tofu written by Angela Chang and has been published by Page Publishing Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Cooking categories.

Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out: • It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background. • It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the book introduces a wide range of cooking methods plus traditional and creative dishes. Readers will find a rich repertoire of little known techniques, tips, shortcuts, and even global tofu dining guides. • One chapter is devoted to tofu varieties found in the market, a hidden treasure that even some native tofu users have overlooked. These tofu “jewels” come pre-seasoned and ready to serve, deliciously healthy and convenient options that are worthy of exploration. “Angela Chang’s Delicious Tofu is a marvelous resource for anyone who wants to learn about the history and nature of tofu. Too often we think of tofu as nondescript and uninteresting. Quite the contrary, in the hands of a masterful chef like the author, tofu becomes one of the most remarkable ingredients in the repertoire of human foodstuffs. Encyclopedic in scope and engagingly written, Delicious Tofu is sure to delight and edify novices and cognoscenti alike. - Victor H. Mair, Professor of Chinese Language and Literature, University of Pennsylvania “Angela Chang has been proselytizing for tofu for years, determined to break down the barriers that keep so many Westerners from fully appreciating its delicious versatility. Here she makes it accessible to one and all, with irresistible storytelling and enthusiasm that draws you into her world.” - Faith Bahadrurian, Food writer and restaurant critic “Angela Chang’s debut book was the first to enable me to make authentic home-style Chinese food. Here she’s turned her attention to that most versatile and underappreciated protein, tofu. The result is encyclopedic in scope, chock full of engaging history and informative anecdotes, and a treasure trove of inviting recipes. It may be a cliché to say that one recipe is worth the price of the book, but for me Chang’s Pork & Tofu Stew belies that cliché.” - Pat Tanner, Award-winning food writer, restaurant critic, and radio show host

A Taste Of Tofu

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Author : Yukiko Moriyama
language : en
Publisher:
Release Date : 1988

A Taste Of Tofu written by Yukiko Moriyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cookery (Tofu) categories.

Tofu Soymilk Production

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2000

Tofu Soymilk Production written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Soybean categories.

The Tofu Book

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Author : John Paino
language : en
Publisher: Penguin
Release Date : 1991

The Tofu Book written by John Paino and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.

Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.

A Taste Of Tofu

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Author : Yukiko Moriyama
language : en
Publisher:
Release Date : 2004

A Taste Of Tofu written by Yukiko Moriyama and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking (Tofu) categories.