Asheville Food

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Lost Restaurants Of Asheville

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Author : Nan K. Chase
language : en
Publisher: Arcadia Publishing
Release Date : 2019-12-02

Lost Restaurants Of Asheville written by Nan K. Chase and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with History categories.

Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit's apple cinnamon pork chops and High Tea Café's Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville's restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.

Asheville Food

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Author : Rick McDaniel
language : en
Publisher: Arcadia Publishing
Release Date : 2013-08-20

Asheville Food written by Rick McDaniel and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with History categories.

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.

Tupelo Honey Cafe

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Author : Elizabeth Sims
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-04-05

Tupelo Honey Cafe written by Elizabeth Sims and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.

“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.” (Ronni Lundy, author of Shuck Beans, Stack Cakes and Honest Fried Chicken and Butter Beans to Blackberries) Experiencing the food at the award-winning Tupelo Honey Cafe is an important part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few. “Tupelo Honey Café’s recipes will appeal to the home cook because they’re oh-so-approachable. How many restaurant cookbooks can make that claim? Precious few!” –Jean Anderson, A Love Affair with Southern Cooking

Farmer And Chef Asheville

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Author : Debby Maugans
language : en
Publisher:
Release Date : 2015-01-01

Farmer And Chef Asheville written by Debby Maugans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with categories.

Farmer and Chef Asheville'spages are filled with more than 250 professionally tested and edited recipes from area restaurants and farms, stunning photographs, and informative sidebars and essays about this food mecca..

100 Things To Do In Asheville Before You Die

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Author : Kristy Tolley
language : en
Publisher: Reedy Press LLC
Release Date : 2021-04-01

100 Things To Do In Asheville Before You Die written by Kristy Tolley and has been published by Reedy Press LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-01 with Travel categories.

Nestled in the amethyst-tinged Blue Ridge Mountains, this eclectic town in Western North Carolina has been called many things. Asheville is known as “Land of the Sky,” “Beer City, USA,” “Paris of the South,” and “Climate City,” among other monikers. Whatever you call Asheville, one thing is certain: once you visit, it’s hard to escape its charm. Consider 100 Things to Do in Asheville Before You Die your handy guide for digging into all the highlights and lesser-known adventures this incredible city has to offer. Though more than 92,000 people live here, you’d be hard pressed to find a more intimate and community-driven city. Tour America’s largest private home, the Biltmore. Dine at the restaurants of numerous James Beard Award-winning chefs who oversee innovative menus that reflect Asheville’s inventive spirit without abandoning their roots. Follow the trails through lush forests that beckon visitors, and revive your soul with an almost endless display of music and art. Local journalist Kristy Tolley is your source to make the most of your visit. This book provides insider tips and itineraries for enjoying all the “musts” within this eclectic city. With outdoor adventures, restaurants, shopping, and a thriving arts and music community—there’s something for every type of traveler.

Fodor S The Carolinas Georgia

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Author : Fodor's Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2019-11-05

Fodor S The Carolinas Georgia written by Fodor's Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Travel categories.

Ready to experience the Carolinas and Georgia? The experts at Fodor’s are here to help. Fodor’s The Carolinas & Georgia travel guide is packed with customizable itineraries with top recommendations, detailed maps of the Carolinas and Georgia, and exclusive tips from locals. Whether you want to drive through scenic Blue Ridge Parkway, sample delicious Southern delicacies, or visit breweries and distilleries, this user-friendly guidebook will help you plan it all out. Our local writers vet every recommendation to ensure that you not only make the most of your time, but that you also have all the most up-to-date and essential information you need to plan the perfect trip. This new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! Fodor’s The Carolinas & Georgia includes: ● AN ULTIMATE EXPERIENCE GUIDE that visually captures the top highlights of North Carolina, South Carolina, and Georgia. ● SPECTACULAR COLOR PHOTOS AND FEATURES throughout, including special features on The Great Smoky Mountains and Civil War History. ● INSPIRATIONAL “BEST OF” LISTS identify the best things to see, do, eat, drink, and more. ● MULTIPLE ITINERARIES for various trip lengths help you maximize your time. ● MORE THAN 25 DETAILED MAPS help you plot your itinerary and navigate confidently. ● EXPERT RECOMMENDATIONS ON HOTELS AND RESTAURANTS offer options for every taste. ● TRIP PLANNING TOOLS AND PRACTICAL TIPS include: guides to getting around, saving money and time, beating the crowds; and a calendar of festivals and events. ● LOCAL INSIDER ADVICE tells you where to find under-the-radar gems, along with the best walking tours. ● HISTORICAL AND CULTURAL OVERVIEWS add perspective and enrich your travels. ● SPECIAL FEATURES on off-the-beaten-trail serene nature spots, from trails through the Blue Ridge Mountains, to the Twin Falls waterfall outside of Greenville, South Carolina, plus a look at Gullah culture in the Lowcountry. ● COVERS: Savannah, Atlanta, Tybee, and St. Simons in Georgia; Charleston, Myrtle Beach, Greenville, and Hilton Head in South Carolina; Asheville, Chapel Hill, Raleigh, Durham, the Outer Banks Great Smoky Mountains National Park, and Charlotte in North Carolina; and more. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. Planning on visiting Savannah or Charleston? Check out Fodor’s In Focus Savannah and Fodor's In Focus Charleston.

Moon Asheville The Great Smoky Mountains

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Author : Jason Frye
language : en
Publisher: Moon Travel
Release Date : 2016-08-23

Moon Asheville The Great Smoky Mountains written by Jason Frye and has been published by Moon Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-23 with Travel categories.

Make Your Escape with Moon Travel Guides! A community as varied as the landscape it inhabits, and history as wild as the mountains themselves: whether you're a foodie, artist, history buff, or hiker, Moon Asheville & the Great Smoky Mountains helps you plan the perfect trip for you. What You'll Find in Moon Asheville & the Great Smoky Mountains: Local perspective from writer, adventurer, and North Carolina resident Jason Frye Expertly crafted maps and reference photos with detailed directions for getting around on your own, all in an easy-to-navigate format Strategic itineraries for every trip and budget, including: one day in the Great Smoky Mountains National Park, a five-day mountain getaway, one day in Asheville, and a classic bluegrass and mountain music journey Honest advice on driving routes, finding the best accommodations from campsites to boutique hotels, and navigating the region like a local Activities and ideas for every traveler: Trek across the scenic hills, meadows, and streams of the Appalachian Trail, or take a dip in the natural hot springs dotting the mountainous terrain. Connect with the region's rich artistic and cultural history, or go whitewater rafting, kayaking, or canoeing. Sample award-winning cuisine and discover the microbreweries that earned Asheville the title of "Beer City USA." Set up camp in the Pisgah National Forest, or find the best local bed and breakfast for a relaxing weekend getaway Detailed and thorough information, including crucial background on culture and history, geography, and plants and wildlife Handy tools such as emergency resources and tips for hikers and campers, LGBTQ+ travelers, and travelers with disabilities With Moon Asheville & the Great Smoky Mountains' practical tips, myriad activities, and local insight on the best things to do and see, you can plan your trip your way. Seeing the rest of the state? Check out Moon North Carolina. Exploring more of the South? Try Moon Carolinas & Georgia. Looking for more Southern city charm? Try Moon Charleston & Savannah.

Tupelo Honey Cafe Spirited Recipes From Asheville S New South Kitchen

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Author :
language : en
Publisher:
Release Date : 2011

Tupelo Honey Cafe Spirited Recipes From Asheville S New South Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.

As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living and the Food Network, just to name a few.

12 Bones Smokehouse

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Author : Bryan King
language : en
Publisher: Voyageur Press
Release Date : 2018-10-16

12 Bones Smokehouse written by Bryan King and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Cooking categories.

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100 percent true to any single region. Yet more than a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. In this newly updated edition of 12 Bones Smokehouse, you'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including: 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness; more sides than you could possibly finish pies, cookies, and even a cake or two to satisfy any sweet tooth and—in this new edition—dozens of new recipes, including our best rib rubs and seasonal sauces! Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

The Asheville Bee Charmer Cookbook

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Author : Carrie Schloss
language : en
Publisher: Agate Publishing
Release Date : 2017-08-08

The Asheville Bee Charmer Cookbook written by Carrie Schloss and has been published by Agate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Cooking categories.

“A beautiful tribute . . . From breakfast pastries to exotic marinades to unexpected desserts, Carrie Schloss explores the many sides of honey. ” —Ashlee Aubin, executive chef, Fisk & Co. Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor, located in one of the most pollinator-friendly parts of the United States, offers a range of bee-related products and more than fifty different artisanal honey varietals—each with its own unique color, texture, and taste. Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, twenty honey varietals, and eight special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey–Marinated Skirt Steak, and Milk and Honey Dinner Rolls, this cookbook proves that honey is the best way to season or sweeten your next meal. Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose, and the recipes are accompanied by beautiful full-color photography throughout. “An inspiration . . . Cooks of every level will leave the sugar in their cupboards and reach for their new favorite local varietal instead.” —Chris Pandel, chef/partner, Swift & Sons “A lovely testimonial to the significance of the honeybee. With these delicious, approachable recipes, being good stewards of the land has never tasted so sweet. ” —Laurell Sims, urban farmer, beekeeper, and Slow Food Chicago board member