Farmer And Chef Asheville
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Farmer And Chef Asheville
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Author : Debby Maugans
language : en
Publisher:
Release Date : 2014-11-01
Farmer And Chef Asheville written by Debby Maugans and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-01 with Asheville (N.C.) categories.
Over 200 recipes from our Restaurants & Farms
Asheville Food
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Author : Rick McDaniel
language : en
Publisher: Arcadia Publishing
Release Date : 2013-08-20
Asheville Food written by Rick McDaniel and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with History categories.
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.
Tupelo Honey Cafe
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Author : Elizabeth Sims
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-04-05
Tupelo Honey Cafe written by Elizabeth Sims and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-05 with Cooking categories.
As an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
The Farmhouse Chef
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Author : Jamie DeMent
language : en
Publisher: UNC Press Books
Release Date : 2017-08-09
The Farmhouse Chef written by Jamie DeMent and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-09 with Cooking categories.
Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns—and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories illuminating what life is really like on a working farm. A native North Carolinian committed to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
The New Blue Ridge Cookbook
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Author : Elizabeth Wiegand
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-08-04
The New Blue Ridge Cookbook written by Elizabeth Wiegand and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-04 with Cooking categories.
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
The Farmer And The Chef
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Author : Minnesota Farmers Union
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-06-15
The Farmer And The Chef written by Minnesota Farmers Union and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers’ real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed madeleines.
Organic
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Author :
language : en
Publisher:
Release Date : 2014
Organic written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooks categories.
A gorgeous book about food, with information and commentaries from the top chefs behind a number of renowned American restaurants. The Hudson Valley in New York has become a hub of culinary creativity - an epicentre for the local, organic, sustainable food movement. With its rich agricultural land, awareness of sustainable living and increasing demand for local, organic food, the farm-to-table 'locavore' (those who only eat locally-sourced food) movement is gathering momentum across the area.
Chefs On The Farm
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Author : Shannon Borg
language : en
Publisher: Skipstone
Release Date : 2008
Chefs On The Farm written by Shannon Borg and has been published by Skipstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
* The perfect "treat" for foodies, organic gardeners, cookbook addicts, and sustainable practitioners alike * Sustainability is an accelerating trend in the food world With the rising interest in organic and locally grown food, there is also an increasing interest in connecting the farm to the table. Chefs on the Farm describes the seasonal workings of Quillisascut Goat Cheese Farm, a small, family-run business in northeastern Washington state. There, owners Lora Lea and Rick Misterly started a "Farm School for the Domestic Arts" where every summer, professional chefs, culinary students, food writers, and others live and work on the farm. Cooking only with ingredients they find on the farm, students learn to be connected to the food they work with. Learn more about the Quillisascut Goat Cheese Farm at Quillisascut.com.
The Farmer And The Chef
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Author : Minnesota Cooks
language : en
Publisher:
Release Date : 2020-07
The Farmer And The Chef written by Minnesota Cooks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07 with Cooking categories.
Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore Bouillabaisse, locally distilled, gin-cured Lake Superior mackinaw, and cherry-glazed madeleines. Profiles will introduce farmers and their unique stories. Recipes are created by some of Minnesota's finest chefs and professional cooks who serve up local food at popular restaurants around the state.
Harvest To Heat
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Author : Darryl Estrine
language : en
Publisher: Taunton Press
Release Date : 2010
Harvest To Heat written by Darryl Estrine and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.