Asian Flavors
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Southeast Asian Flavors
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Author : Robert Danhi
language : en
Publisher:
Release Date : 2008
Southeast Asian Flavors written by Robert Danhi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malay categories.
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Everyday Asian
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Author : Patricia Yeo
language : en
Publisher: St. Martin's Press
Release Date : 2014-01-07
Everyday Asian written by Patricia Yeo and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Cooking categories.
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding
Asian Flavors
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Author : Joyce Jue
language : en
Publisher: Time Life Medical
Release Date : 1999
Asian Flavors written by Joyce Jue and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
The former test kitchen director for Bon Appetit provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.
Shiok
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2015-09-08
Shiok written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with Cooking categories.
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.
Asian Flavours
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Author : Kim Chung Lee
language : en
Publisher: Southwater Publishing
Release Date : 2002
Asian Flavours written by Kim Chung Lee and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cookery, Asian categories.
A harmonious balance of flavors, textures, colors and aromas make Asian food a work of art. Discover a rich variety of dishes from Pakistan, India, Thailand, Vietnam, Malaysia, Indonesia, China, and Japan in this book.
5 Ingredients Asian Flavors
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Author : Patrick Sullivan
language : en
Publisher:
Release Date : 2023-07
5 Ingredients Asian Flavors written by Patrick Sullivan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07 with Cooking categories.
Asian Flavors in 5 Ingredients: 100+ Quick and Cozy Asian Recipes Craving the comforting and delightful flavors of Asian cuisine but short on time? "Asian Flavors in 5 Ingredients" is your shortcut to savoring over 100 quick and cozy Asian dishes, all with ease. About This Book: ����️ 100+ Quick Asian Recipes: Explore the rich and diverse flavors of Asia with over 100 recipes designed for quick and easy preparation. ���� Journey Through Asia: Embark on a culinary adventure through the diverse and vibrant flavors of Asia, right in your own kitchen. ���� Visual Delight: Each recipe is accompanied by captivating pictures, ensuring your Asian creations are not only delicious but also visually appealing. �������� Simplified Cooking: Whether you're a seasoned cook or new to Asian cuisine, our straightforward instructions guarantee a successful and satisfying cooking experience. ���� Quick and Cozy: We understand the value of your time and comfort. Our recipes are tailored to deliver a cozy Asian experience in the quickest way possible. ���� Start Your Asian Culinary Journey: Begin your exploration of Asian flavors. Order your copy now and start enjoying quick and comforting Asian cuisine. "Asian Flavors in 5 Ingredients" is your passport to a world of Asian culinary delights that are both quick and cozy. Order your copy now and experience the simplicity and warmth of Asian cuisine in your own home.
Modern Asian Flavors
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Author : Richard Wong
language : en
Publisher: Chronicle Books
Release Date : 2006-02-02
Modern Asian Flavors written by Richard Wong and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-02 with Cooking categories.
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet SoySauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.
Asian Tapas
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Author : Christophe Megel
language : en
Publisher: Tuttle Publishing
Release Date : 2012-07-10
Asian Tapas written by Christophe Megel and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Cooking categories.
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photography of Edmond Ho, are exquisitely presented to provide huge impact. Sure to ignite the creative spirit in those who love to cook, Asian Tapas will have you eager to get into the kitchen to chop, slice, mix and blend your way through its imaginative and enthralling recipes to recreate the flavors of the East. Tapas Recipes include: Tangy Crab Salad Sandwiches Aromatic Lamb Seekh Kebabs Wagyu Beef Salad Rolls Har Kow Shrimp Focaccia Buns Abalone Windmill Dumplings Grilled Chicken and Fish Tandoori Strips Crisp Starfruit and Asparagus Salad with Sweet Chinese Sausages Roast Duck Vegetable Rolls with Lemon Soy Dip Tropical Mango Sushi Sashimi Salad Rolls with Wasabi Dip Flaky Cashew Nut Puff Pastry Squares Spiced Sumatran Coffee (Cafe Brulot)
Asian Flavors
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Author : Wendy Sweetser
language : en
Publisher: Kodansha America
Release Date : 2005
Asian Flavors written by Wendy Sweetser and has been published by Kodansha America this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Asian Flavors is a Kodansha International publication.
Asian Flavors Of Jean Georges
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Author : Jean-Georges Vongerichten
language : en
Publisher: Clarkson Potter
Release Date : 2007
Asian Flavors Of Jean Georges written by Jean-Georges Vongerichten and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
The chef who pioneered Asian-fusion cuisine presents dozens of recipes for his signature dishes inspired by the street food and home cooking of Asia and blending Western-style dishes and cooking techniques with Asian flavors.