Southeast Asian Flavors
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Southeast Asian Flavors
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Author : Robert Danhi
language : en
Publisher:
Release Date : 2008
Southeast Asian Flavors written by Robert Danhi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malay categories.
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Flavors Of The Southeast Asian Grill
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-31
Flavors Of The Southeast Asian Grill written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Flavors Of Southeast Asia
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Author : Maudie Horsting
language : en
Publisher: One Hundred One Productions
Release Date : 1979
Flavors Of Southeast Asia written by Maudie Horsting and has been published by One Hundred One Productions this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Indonesia / Maudie Horsting & Frona de Lannoy -- Thailand / Jeffrey Davis -- Vietnam / Lan Cao.
Tropical Asian Cooking
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Tropical Asian Cooking written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Southeast Asian Kitchen
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-17
Southeast Asian Kitchen written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-17 with Cooking categories.
Are you looking for a cookbook that will infuse your kitchen with the exotic flavors of Southeast Asia?Introducing "Southeast Asian Kitchen" by Emma Yang, Your Gateway to 110 Authentic Recipes and the Diverse Cooking Traditions of Southeast Asia.Take a culinary adventure with Emma Yang's "Southeast Asian Kitchen," where you'll uncover a trove of 110 authentic Southeast Asian recipes. From the rich, aromatic broths of Vietnam to the bold, complex spice blends of Malaysia and Indonesia, this book is a celebration of regional flavors. Whether you crave classic dishes like Pho and Nasi Goreng, or seek the thrill of lesser-known local specialties, you will discover recipes that range from the familiar to the exotic. Each carefully crafted recipe brings a taste of the street markets and home kitchens of Southeast Asia to your dining table, complete with innovative twists to refresh these timeless cuisines for the modern palate. Make Southeast Asian cooking a staple in your home with marvels from the "Southeast Asian Kitchen" 110 detailed recipes - Venture on a flavor-packed journey through Southeast Asia. Lush, full-color print - Every recipe is accompanied by a stunning photograph. Grand images for every dish - Cook with confidence as you emulate these culinary works of art. Insightful nutritional info, easy-to-follow variants, and a backstory for each recipe - Delve into the culture behind the flavors. Simple, yet exquisite recipes - Perfect for beginners and experienced cooks longing for culinary exploration. Eager to savor the delights of Southeast Asia? Do not wait to dive into this rich collage of cuisines. Scroll up, click 'Buy It Now, ' and get your copy today to start your Southeast Asian culinary adventure!
Foodlore And Flavors
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Author : Su-Lyn Tan
language : en
Publisher:
Release Date : 2007
Foodlore And Flavors written by Su-Lyn Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cookery, Southeast Asian categories.
Rice Noodles Yum
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Author : Abigail Sotto Raines
language : en
Publisher: Page Street Publishing
Release Date : 2019-06-11
Rice Noodles Yum written by Abigail Sotto Raines and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.
From Bangkok To Bali In 30 Minutes
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Author : Theresa Volpe Laursen
language : en
Publisher: Harvard Common Press
Release Date : 2003
From Bangkok To Bali In 30 Minutes written by Theresa Volpe Laursen and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.
Everyday Asian
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Author : Patricia Yeo
language : en
Publisher: St. Martin's Press
Release Date : 2014-01-07
Everyday Asian written by Patricia Yeo and has been published by St. Martin's Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-07 with Cooking categories.
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding
Pacific And Southeast Asian Cooking
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Author : Rafael Steinberg
language : en
Publisher:
Release Date : 1972
Pacific And Southeast Asian Cooking written by Rafael Steinberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Asian categories.