Tropical Asian Cooking
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Tropical Asian Cooking
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Tropical Asian Cooking written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion—from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home. Featured recipes include: Grilled beef with rendang marinade Fragrant crab cakes Ginger-poached chicken breast on mshroom medley Spiced tuna steaks with citrus salsa Green Mango salad Rose-flavoured lassi with pistachios Spicy chicken and mango sushi And many more!
Pacific And Southeast Asian Cooking
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Author : Rafael Steinberg
language : en
Publisher:
Release Date : 1972
Pacific And Southeast Asian Cooking written by Rafael Steinberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking, Asian categories.
East Southeast Asian Cooking
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Author : America's Test Kitchen
language : en
Publisher:
Release Date : 2020-11-17
East Southeast Asian Cooking written by America's Test Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Cooking categories.
This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen. We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a sweet-spicy-salty Thai Green Papaya Salad. If you can't find green papaya, we offer an easy-to-find alternative, jícama. Can't purchase Shaoxing wine or kecap manis for a recipe? Use dry sherry for the wine, and soy sauce with sugar stirred in for the kecap. All our recipes work with traditional ingredients and the substitutions we suggest. Have time to make more complex comfort foods? Try Japanese pork ramen with an intense slow-cooked broth and meltingly tender pork belly. Or superbly satisfying Korean short ribs, flavored with red dates and chestnuts. Make American Chinese classics like kung pao chicken, lo mein, and the perfected egg roll. Or enjoy comfort foods like congee, Cambodian somlar kari (a red curry soup with chicken and vegetables), and Japanese meat and potato stew--all sure to become favorites. A visual Learn How feature walks step by step through techniques like shaping dumplings, making pho, and stir-frying with either a flat-bottomed wok or a non-stick skillet. In addition, step photos throughout illustrate processes like flipping a kimchi pancake or slicing steak for negimaki, and an extensive introduction gives essential information on ingredients and easy swaps.
Shiok
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Author : Terry Tan
language : en
Publisher: Tuttle Publishing
Release Date : 2015-09-08
Shiok written by Terry Tan and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-08 with Cooking categories.
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" — a local expression loosely meaning "Wow, delicious!" — succinctly sums up the experience of sampling Singapore's best cooking. This book of Singapore recipes is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. Some of the featured Singaporean recipes include: Beef Rendang Curry Crab Deep-fried Fish in Spicy Coconut Sauce Devil Curry Sambal Roast Chicken Fragrant Coconut Rice Soy-braised Pork Peppery Fish Curry And many more! The reader's acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience.
A Touch Of Tropical Spice
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 2016-07
A Touch Of Tropical Spice written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07 with categories.
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today--honest food that is easy to put together, healthy and guaranteed to please.A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library
Southeast Asian Flavors
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Author : Robert Danhi
language : en
Publisher:
Release Date : 2008
Southeast Asian Flavors written by Robert Danhi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malay categories.
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Savoring Southeast Asia
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Author : Joyce Jue
language : en
Publisher: Time Life Medical
Release Date : 2000
Savoring Southeast Asia written by Joyce Jue and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Southeast Asian categories.
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Pacific And Southeast Asian Cooking
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Author : Rafael Steinberg
language : en
Publisher:
Release Date : 1974
Pacific And Southeast Asian Cooking written by Rafael Steinberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking, Southeast Asian categories.
A Touch Of Tropical Spice From Chili Crab To Laksa 75 Easy To Prepare Dishes From Tropical Asia
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Author : Wendy Hutton
language : en
Publisher:
Release Date : 2016
A Touch Of Tropical Spice From Chili Crab To Laksa 75 Easy To Prepare Dishes From Tropical Asia written by Wendy Hutton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world todaya"honest food that is easy to put together, healthy and guaranteed to please.
Homestyle Southeast Asian Cooking
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Author : Rani King
language : en
Publisher:
Release Date : 1998
Homestyle Southeast Asian Cooking written by Rani King and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Southeast Asian categories.
Includes recipes from China, Malaysia, Thailand, Indonesia, and Sri Lanka.