Asian Grilling
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Asian Grilling
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Author : Liley, Vicki
language : en
Publisher: Lansdowne Publishing Pty Ltd.
Release Date : 2015-04-01
Asian Grilling written by Liley, Vicki and has been published by Lansdowne Publishing Pty Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with Cooking categories.
With Asian Grilling you can have spicy satays, tangy grilled chicken, skewers loaded with seafood, or even fresh fruit flamed to caramelized perfection. Indoors or out, grilling is a delicious, quick, and easy way to cook. Included in this full-color cookbook are over fifty mouth-watering, step-by-step recipes along with information on different types of grills and barbecues and tips on skewers, marinades, dry coatings, and flavored butters. So, whether you crave grilled coconut chicken, barbecued shrimp, or tofu and scallion satays, Asian Grilling will show you how to barbecue, grill, or hibachi your way to wonderful Asian-inspired dishes time and again!
Asian Grilling
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Author : Su-Mei Yu
language : en
Publisher: Harper Collins
Release Date : 2002-06-04
Asian Grilling written by Su-Mei Yu and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-04 with Cooking categories.
Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, teacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling. Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips. Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite. In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more. Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look. Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu.
Flavors Of The Southeast Asian Grill
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Author : Leela Punyaratabandhu
language : en
Publisher: Ten Speed Press
Release Date : 2020-03-31
Flavors Of The Southeast Asian Grill written by Leela Punyaratabandhu and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Asian Barbecue Book
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Author : Alex Skaria
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Asian Barbecue Book written by Alex Skaria and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals—choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come. Asian barbecue recipes include: Tandoori Spice Rub Wasabi Mayonnaise Korean-Style Barbecued Sirloin Steaks Thai T-bone Steaks Stuffed Saffron Chicken Grilled Duck Breast with Orange Soy Glaze Bombay-Style Swordfish Steaks Seared Teriyaki Tuna Vindaloo Pork Steaks Spicy Sweet Pork Satays with Fiery Lime Chili Dip Lamb Shish Kebabs Zucchini with Pesto Tabbouleh Salad Grilled Bananas with Chocolate and Coconut
Asian Barbecue
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Author : Vicki Liley
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2030-12-31
Asian Barbecue written by Vicki Liley and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2030-12-31 with Cooking categories.
Asian Barbecue offers up the classic backyard joy of the barbecue mingled with the fun and excitement of Asian flavors. Barbecue enthusiasts will learn how to incorporate Asian ingredients with quick-and-easy marinades, dry rubs, condiments and flavored butters. With over 50 delicious recipes, from Korean Style Steak to Grilled Shrimp Salad, home cooks will find a wide range of recipes for grilled appetizers, salads, main dishes and desserts that will tempt the whole family.
The Asian Barbecue Book
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Author : Alex Skaria
language : en
Publisher:
Release Date : 2017-07
The Asian Barbecue Book written by Alex Skaria and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07 with categories.
The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts side bars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig). This Asian barbecue cookbook starts off with barbecuing fundamentals--choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time. For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.
The Asian Grill
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Author : David Barich
language : en
Publisher: Chronicle Books (CA)
Release Date : 1994
The Asian Grill written by David Barich and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
The Asian Grill
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Author : Corinne Trang
language : en
Publisher: Chronicle Books
Release Date : 2006-03-23
The Asian Grill written by Corinne Trang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-23 with Cooking categories.
This combination of two popular food trendsAsian and grillingby Corinne Trang, the "Julia Child of Asian cuisine" (Washington Post), makes it easy to turn an ordinary backyard barbecue into an authentic Asian grill. Here she guides readers through the foundations of classic Asian cooking and the exciting array of herbs and spices used, enabling anyone who understands the basics of grilling to discover original taste and texture combinations. Corinne reveals the secrets of the five flavor notessweet, sour, salty, bitter, spicyand with simple techniques, she expands the griller's repertoire with a whole new range of marinades and flavor-rich dishes. The 80 recipes for condiments, flatbreads, veggies, fish, meats, sweets, and drinks are supplemented with prepping and grilling tips, ingredient sources and appropriate substitutions, and advice on stocking an Asian pantry. The lovely color photos and step-by-step instructions make discovering the yin-yang balance of texture, flavor, and color an easy and fun culinary adventure, with plenty of Asian flair.
Asian Barbecue Book The From Teriyakito Tandoori 125 Tantalizing Recipes For Your Grill
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Author : Alex Skaria
language : en
Publisher: Tuttle Publishing
Release Date : 2009-07
Asian Barbecue Book The From Teriyakito Tandoori 125 Tantalizing Recipes For Your Grill written by Alex Skaria and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Barbecuing categories.
125 Tantalizing Recipes for your Grill
Hot Off The Grill
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Author : Carol Selva Rajah
language : en
Publisher:
Release Date : 2009
Hot Off The Grill written by Carol Selva Rajah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Barbecuing categories.
Hot Off the Grill : Barbecue Recipes with an Asian Touch is a diverse collection of Asian barbecue recipes, using meats such as beef, lamb, chicken and duck and even seafood and vegetables. Traditional Asian techniques like using leaf wraps, employing natural tenderisers like vinegars and lemon juices, wok smoking and skewering meats are used while Western-style char-grilling and roasting of vegetables is included to appeal to younger and well-travelled Asians. Suggestions for accompanying salads are provided to complement the barbecue dishes and make them more complete. The extensive collection of recipes range from traditional favourites like Ikan Panggang Pari, Butterflied Chicken Tandoori and Spiced Mutton Satay with Peanut Sauce on Polenta and to adventurous East-West combinations like Char-grilled Steak with Chilli Jam Sauce and Salmon cooked in Lime, Lemongrass and Garlic with Feta Cheese. About the Author Carol Selva Rajah is a food consultant and writer who also teaches cooking in Australia. Brought up in Malaysia and resident for long periods in North America and Australia, Carol is very experienced in both East and West styles of cooking and has even hosted cooking programmes on television. Prior to Great Barbecues, she had also written The Best of Asian Seafood and The Asian Microwave Cookbook.