Asian Street Food Cookbook
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Asian Street Food Cookbook
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Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2023-07-23
Asian Street Food Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-23 with Cooking categories.
Welcome to the world of Asian street food! In this eBook, we invite you to embark on a culinary adventure through the bustling streets and vibrant markets of Asia. From the sizzling woks and aromatic spices of China to the tantalizing flavors of Thailand, the delicate elegance of Japan, and the boldness of Korean cuisine, Asian street food offers a diverse and captivating array of dishes that ignite the senses and capture the heart. Street food is more than just a quick bite to eat; it is a cultural experience that brings people together, celebrating the rich culinary traditions and local flavors of a region. It represents the essence of a community, where food becomes a language that transcends borders and connects people from all walks of life. Whether it's a busy street stall in Shanghai, a bustling night market in Bangkok, a charming food cart in Tokyo, or a vibrant food alley in Seoul, the vibrant energy and irresistible aromas draw us in and leave an indelible mark on our culinary memories. In this eBook, we have curated a collection of 20 authentic Asian street food recipes that showcase the incredible diversity and flavors of the region. From the iconic favorites like Chinese steamed buns and Thai pad Thai to lesser-known gems like Japanese okonomiyaki and Korean hotteok, each recipe is a gateway to experiencing the vibrant street food culture of Asia. We have included not only the step-by-step instructions but also valuable insights into the ingredients, techniques, and cultural context behind each dish. We hope that this eBook serves as a guide to help you recreate the flavors and aromas of Asian street food in your own kitchen. Whether you are an experienced cook or just beginning your culinary journey, these recipes are designed to be accessible and adaptable, allowing you to infuse your own creativity and personal touch. Beyond the recipes, we encourage you to embrace the spirit of Asian street food—a celebration of flavors, an exploration of new tastes, and a sense of adventure. So, get ready to embark on a gastronomic journey through the bustling streets of Asia, where every bite tells a story and every dish carries the passion and heritage of its origins. We hope this eBook sparks your curiosity, ignites your appetite, and inspires you to embark on your own culinary adventures in the world of Asian street food. Get ready to savor the vibrant flavors, embrace the vibrant cultures, and discover the joys of Asian street food. Enjoy the journey!
Street Food Asia
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Author : Luke Nguyen
language : en
Publisher: Hardie Grant Publishing
Release Date : 2016-11-01
Street Food Asia written by Luke Nguyen and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with categories.
In Street Food Asia, join Luke Nguyen on a stroll through the heady, fragrant backstreets of Asia to discover street food at its very best. Pull up a stool for a bowl of pho in his beloved home city of Saigon, or explore a hawker stall in Kuala Lumpur. Soak up the coconut-infused air of Jakarta and immerse yourself in the smoke, heat and unmistakeable buzz of a Bangkok night market.
From main streets to back alleys, Luke shares his insider knowledge, venturing out with acclaimed photographer Alan Benson at dawn and late into the night to meet roaming street vendors and stallholders. Vibrant local personalities, colourful photographs and stories about the most unique dishes – Street Food Asia brings one of the world’s richest food traditions to life.
About the author:Luke Nguyen is a renowned Vietnamese-Australian chef, best known for his television series Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong and more recently Luke Nguyen’s France. Born in a Thai refugee camp after his parents escaped their homeland in Vietnam, Luke’s family made their way to Australia where Luke was raised in Cabramatta. His parents opened and ran a Vietnamese restaurant called Pho Cay Du and it was this familial passion for food that first ignited Luke’s interest in Vietnamese cooking. After learning the basics from his parents, Luke trained with a number of respected chefs before opening The Red Lantern restaurant. Since then, The Red Lantern has become one of Sydney’s most acclaimed Vietnamese restaurants. Luke has written six cookbooks: Secrets of the Red Lantern, Songs of Sapa, Indochine, Greater Mekong and The Food of Vietnam and Luke Nguyen's France.
Thai Street Food
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Author : David Thompson
language : en
Publisher: Ten Speed Press
Release Date : 2010-09-21
Thai Street Food written by David Thompson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-21 with Cooking categories.
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais. Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Asian Street Food Favorites To Make At Home
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Author : Charlotte Long
language : en
Publisher: Independently Published
Release Date : 2022-11-07
Asian Street Food Favorites To Make At Home written by Charlotte Long and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-07 with categories.
Hawkers and vendors-they are all over the streets and they got one delightful thing to offer everyone: street food! The prominence of street food in Asia is rooted in its rich culinary history. These sellers who offer ready-to-eat food and drinks to anyone who would pass by prepare dishes that are handed down from generation to generation. Thus, the best way to taste authentic local dishes is by trooping the streets. Many would agree that the best street food comes from Asia. Some cities fare better than the rest. But what's certain is that you can only have a decent glimpse of the local lifestyle if you take on the streets, sampling all the delectable delicacies you can muster. That's why whenever local tourists and foreign visitors go on holiday, it often leads to that route. For this cookbook, we are featuring five of the top Asian countries for street food and the delightful dishes they offer, which you can also copy at home. We have chosen Japan, the Philippines, Singapore, South Korea, and Vietnam. Yes, they are only a portion of the massively impressive Asian street food scene, but they are good enough for now, at least for this edition. That's because we would like to do justice to each territory and the tasty things they sell on the streets.
Asian Street Food At Home Recipes Cookbook
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Author : Rosemary Sparkman
language : en
Publisher:
Release Date : 2023-09-08
Asian Street Food At Home Recipes Cookbook written by Rosemary Sparkman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with categories.
"Journey through the vibrant streets of Asia without leaving your kitchen with the Asian Street Food at Home Recipes Cookbook." What are you waiting for? Buy a copy now and satisfy your taste buds!
The Complete Asian Cookbook
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Author : Emma Yang
language : en
Publisher: Independently Published
Release Date : 2024-03-31
The Complete Asian Cookbook written by Emma Yang and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-31 with Cooking categories.
Are you enthralled by the complexity of Chinese culinary art and eager to explore the broader canvas of Asian flavors?Step into "The Complete Asian Cookbook: 2 Books In 1" by Emma Yang, a flavorful odyssey encompassing 110 cherished recipes from the rich diversity of China and the wider Asian continent."The Complete Asian Cookbook" is a gastronomic tribute by Emma Yang that celebrates the authentic essence of Chinese cuisine while embracing the expansive variety Asia has to offer. With this eclectic collection of 110 recipes, you'll traverse from the sizzling woks of Chinese street food to the serene tea ceremonies of Japan, and the vibrant market aromas of Thailand to the irresistible spice blends of India. Relish in well-loved classics such as crispy Peking Duck, indulge in the comfort of a fragrant Thai Curry, or venture into the novel delights of Korean Kimchi Pancakes. Yang's compilation brings to life the iconic dishes of Asia's vast culinary landscape, offering an accessible and delightful adventure for home chefs of every level. Expand your culinary horizons with "The Complete Asian Cookbook" An array of 110 recipes - Featuring traditional and modern dishes from China to Vietnam, Korea, and beyond. Striking color print - Engaging full-page photographs that depict the vibrancy of Asian cuisine. Detailed pictures for each recipe - Visual guides to achieve the authentic look and appeal of each dish. Informative nutritional information, along with variants and historical context - Offering adaptability and appreciation for each culture's culinary art. Simple and complex recipes - Catering to kitchen beginners and experienced chefs who yearn for the taste of genuine Asian cooking. If the allure of China's culinary traditions and the tantalizing array of Asian cooking excite your palate, this comprehensive cookbook is for you. Scroll up, click 'Buy It Now', and embark on a tour of Asia's favorite flavors from the comfort of your kitchen.
Chinese Street Food
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Author : Howie Southworth
language : en
Publisher: Simon and Schuster
Release Date : 2018-08-07
Chinese Street Food written by Howie Southworth and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-07 with Cooking categories.
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
Asian Street Food Adventure
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Author : Coledown Kitchen
language : en
Publisher:
Release Date : 2023-08
Asian Street Food Adventure written by Coledown Kitchen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with categories.
Take your taste buds on an exhilarating joyride through the bustling streets of Asia with Asian Street Food Adventure: Bold Flavors Made Easy. Get ready to embark on a culinary journey like no other, where savory snacks, sizzling grills, hearty stews, and delectable desserts await you at every turn! Join us as we traverse the vibrant night markets of Taiwan, wander through the aromatic streets of India, and dive into the irresistible delights of Thai food stalls. Each chapter is a tantalizing adventure, offering mouthwatering recipes that showcase the bold and authentic flavors of Asian street cuisine. From the heavenly Thai Basil Chicken Skewers to the heartwarming Korean Bibimbap, every dish is a masterpiece of Asian culinary artistry. Discover the secrets behind the tantalizing aromas and mesmerizing tastes that have made Asian street food a global sensation. Whether you're a seasoned foodie or a curious novice, this cookbook promises a whirlwind of flavors, aromas, and culture that will leave you hungry for more. Get ready for an unforgettable adventure into the world of Asian street food, where bold flavors and culinary delights are made easy! So, grab your chopsticks, put on your apron, and embark on a mouthwatering journey through the bustling streets of Asia.
Secret Asian The Indian Chinese Fusion Cookbook
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Author : Daphne Mah
language : en
Publisher:
Release Date : 2020-03-29
Secret Asian The Indian Chinese Fusion Cookbook written by Daphne Mah and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-29 with categories.
Did you know that "Indian-Chinese Fusion" dishes is the new buzz today in upmarket restaurants in LA, New York, Seattle, Vancouver, Melbourne, Birmingham (UK) Leicester (UK) and London? A hybrid cooking of arguably the two most popular cuisines in the world is about to be revealed to you in this unique book by Daphne Mah. Indian-Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia and in particular India, Hong Kong , China, Singapore and Malaysia. This hybrid ultimate comfort food of the two oldest civilizations in the world is about to be revealed to you by Daphne in easy to cook, step by step methods. You will experience the wonders of Indo-Chinese FUSION and uncover this unique and rapidly growing culinary style in the West. You will be creating unique and delicious Asian meals that even a beginner can prepare. See for yourself why this simple yet gastronomic delight of Indo-Chinese cooking is surging in popularity across the western world. Each dish is quick to make without losing quality because as Daphne says " we don't have time to spend hours in the kitchen with the lifestyle we all lead today". The dishes are a combination of meat and vegetarian dishes, with chili, spices and ingredients that you already probably have in your kitchen today or which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne is a Chinese cook and was tasked with implementing Jamie Oliver's healthy diet in UK Schools, a former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and worked in the world-famous Ah Tings at Raffles Hotel in Singapore and a proud mother of three teenage children and whose husband happens to be South Indian you could say, she knows a few things about Chinese and Indian culinary dishes and comfort food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style and now her goal is to share real Asian know how of Chinese and Indian cuisine with us. Swanky restaurants from New York to London have only just adopted this popular food from Asia, created by Chinese settlers. If you love both these Asian cuisines, then you are in for a treat! Daphne reveals to you the most essential fifteen meat and vegetarian recipes of this outstanding Asian cuisine that you will ever need. Unlike other recipe books with 100's of recipes that you will probably never get round to cook and that will gather dust on your bookshelf - This is a modest genuine colour cook book for the Kitchen not for the book shelf and is very affordable unlike the cost of these dishes in upmarket restaurants! Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes Served In High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section Included For Your Own Adaptions (Should You Wish) Plus A Useful Ingredients Shopping List A new world of flavours and culinary masterpieces awaits you. Enjoy modern-day restaurant quality and impress your friends and family today! Knowledge is Power but Useless if Not Shared ...and Enjoyed! Scroll up and click Buy Now today for your new experience in Asian fusion.
The Complete Asian Cookbook
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Author : Charmaine Solomon
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-01-31
The Complete Asian Cookbook written by Charmaine Solomon and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Cooking categories.
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.