Atlas De Las Frutas Y Hortalizas
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Atlas De Las Frutas Y Hortalizas
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Author : Julián Díaz Robledo
language : es
Publisher:
Release Date : 1981
Atlas De Las Frutas Y Hortalizas written by Julián Díaz Robledo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Atlas Ilustrado De Las Frutas
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Author :
language : es
Publisher: SUSAETA
Release Date : 2006
Atlas Ilustrado De Las Frutas written by and has been published by SUSAETA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Atlas Agropecuario De Costa Rica
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Author : Gonzalo Cortés Enríquez
language : es
Publisher: EUNED
Release Date : 1994
Atlas Agropecuario De Costa Rica written by Gonzalo Cortés Enríquez and has been published by EUNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.
"Maps are secondary to text in this atlas, which includes major agricultural crops and cultivated plants of Costa Rica. Each section includes information on the origin and development of the cultivated plant, its evolution in the country, its importance in the national economy, distribution of its cultivation, and technical aspects of its production"--Handbook of Latin American Studies, v. 57.
Atlas Americano
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Author : Alejandra Vega
language : es
Publisher: Editorial Amanuta
Release Date : 2020-06-24
Atlas Americano written by Alejandra Vega and has been published by Editorial Amanuta this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-24 with Juvenile Nonfiction categories.
Este atlas ilustrado presenta todos los países del continente americano, con información recopilada por dos historiadoras chilenas y complementada por ciudadanos de los distintos países, buscando dar una mirada más completa de la identidad de cada país. Se incorporan aspectos de la geografía física, política y económica y también aspectos de la ecología, las diferentes lenguas, el paisaje, las prácticas y actividades cotidianas, las tradiciones patrias, los personajes de la historia y cultura popular, el patrimonio material e inmaterial, los desafíos medioambientales y sus problemáticas entre otros, ilustrado por Sol Undurraga.
Atlas Mundial De Cocina Y Gastronom A
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Author : Gilles Fumey
language : es
Publisher: Ediciones AKAL
Release Date : 2008-10
Atlas Mundial De Cocina Y Gastronom A written by Gilles Fumey and has been published by Ediciones AKAL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.
En la mesa, la sucesión de platos y bebidas, la paleta de sabores y texturas forman una unidad con una larga historia. Con frecuencia, llevan la marca de la civilización a la que pertenecen. Alrededor de la comida, cada sociedad inventa sus códigos y rituales, sortea sus fobias y adopta determinados productos con los que luego se identifica. El Atlas mundial de cocina y gastronomía aborda, en primer lugar, los orígenes de la cocina, para pasar luego a describir la forma de cocinar y comer en los distintos continentes. A continuación, recoge los ingredientes que se utilizan para confeccionar los platos, los productos valiosos como la sal, el azúcar o el chocolate, así como las plantas emblemáticas de cada cultura como el trigo, el arroz o el maíz. Esta vuelta al mundo termina con un análisis de los best-sellers del gusto planetario. El Atlas aborda también los desafíos del siglo XXI: aunar el progreso tecnológico a la calidad, para evitar que, en aras de la globalización, hipotequemos un patrimonio milenario de prácticas, recetas, platos y gastronomía. Con más de cien mapas e infografías inéditas, el Atlas nos invita a recorrer toda una geografía gastronómica.
Atlas
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Author : Mel Pickering
language : en
Publisher: Cooper Square Pub
Release Date : 2000-06
Atlas written by Mel Pickering and has been published by Cooper Square Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06 with Juvenile Nonfiction categories.
This new reference book combines the im[pact of a fresh, detailed style of computer-generated illustration with innovative text presentation. Large, fully illustrated, modern maps are accompanied by concise introductory text.
Frutos De La Tierra
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Author : Francesco Bianchini
language : es
Publisher:
Release Date : 1974
Frutos De La Tierra written by Francesco Bianchini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Plants, Edible categories.
Ethnobotany In The New Europe
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Author : Manuel Pardo-de-Santayana
language : en
Publisher: Berghahn Books
Release Date : 2010-06-01
Ethnobotany In The New Europe written by Manuel Pardo-de-Santayana and has been published by Berghahn Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Social Science categories.
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.
Tratado De Nutrici N
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Author : Hernández Rodríguez, Manuel
language : es
Publisher: Ediciones Díaz de Santos
Release Date : 2022-11-24
Tratado De Nutrici N written by Hernández Rodríguez, Manuel and has been published by Ediciones Díaz de Santos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-24 with Medical categories.
Mas de 100 autores, coordinados por los doctores Manuel Hernández Rodríguez y Ana Sastre Gallego, nos presentan probablemente el mejor y mas completo TRATADO DE NUTRICION HUMANAeditado en español.INDICE RESUMIDO: Alimentación y nutrición: delimitaciónconceptual y perspectiva histórica. Bioquímica: Estructura,metabolismo y función de los nutrientes. Fisiología de la nutrición. Bromatología. Nutrición clínica. Nutrición y saludpública.
Descubre Los Frutos Exoticos
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Author : Julián Díaz Robledo
language : es
Publisher: CAPITEL EDITORES
Release Date : 2004-03-15
Descubre Los Frutos Exoticos written by Julián Díaz Robledo and has been published by CAPITEL EDITORES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-15 with Technology & Engineering categories.
El autor, autoridad y líder en la materia, con la presentación y contenido del libro nos lleva a descubrir el mundo de los frutos tropicales, clasificandolos en 40 familias botánicas donde incluye mas de 200 frutos, analizándo uno por uno, acompañado con magnificas ilustraciones, comentarios históricos que abarcan desde su origen a los lugares de actual cultivo, tablas con la denominación del fruto en diferentes paises, valores nutricionales, orígenes de la agricultura ordenados por continentes y frutos desconocidos fuera de su lugar de orígen. Este amplio contenido convierte al libro en elemento necesario tanto para el consumidor como para el productor y comercializador, resultando además, por su cuidada presentación, un magnifico y selecto libro de regalo.