Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes
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Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes
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Author :
language : en
Publisher: jideon francisco marques
Release Date : 2024-02-06
Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes written by and has been published by jideon francisco marques this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes
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Author : Jideon F Marques
language : en
Publisher: Clube de Autores
Release Date : 2024-02-06
Authentic Chinese Recipes Chinese Cuisine A Guide To Fantastic Recipes written by Jideon F Marques and has been published by Clube de Autores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
500 Chinese Recipes
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Author : Jenni Fleetwood
language : en
Publisher: Southwater
Release Date : 2015-07-20
500 Chinese Recipes written by Jenni Fleetwood and has been published by Southwater this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-20 with Cooking categories.
This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer.With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.
Most Popular Chinese Recipes Quick Easy
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Author : Lili Weng
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-11-04
Most Popular Chinese Recipes Quick Easy written by Lili Weng and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-04 with categories.
**Black and white edition** The Chinese cookbook that helps you to cook like a native and save on restaurant and takeout bills! This Chinese recipe cookbook focuses on the dishes that all lovers of Asian cooking claim as their favorites. Dishes that we crave for when we are looking for a more appetizing and fulfilling takeout or restaurant meal. From fantastically flavorsome meat dishes such as Sweet and sour pork or Peking duck, delectable sides such as Wontons or dumplings to the essentials of any Chinese meal, chow mein and traditional Asian rice recipes. All the favorites are contained within. Learn how to create the most popular, full flavored Chinese recipes, just like a Chinese cook! Chinese cuisine has proved popular amongst many people as the food of choice when eating out or ordering takeout. Everyone seemingly has their own favorite dish but rarely attempt to cook it at home as Chinese recipes can seem challenging without the right instructions, however you do not have to be a native to learn how to cook these dishes, this recipe book will be your guide to show you how. Included in this cookbook are recipes that are truly cherished and adored, such as: * Wonton Soup *Chow Mein *Crab Rangoon *Lemon Chicken *Fortune Cookies *Sweet and Sour Pork *Egg Drop Soup *Lettuce wraps *Moo Goo Gai Pan and more! Do you spend regular nights at your favorite Chinese restaurant or enjoy Chinese takeout? If you already love Chinese food and spend regularly to enjoy it, it's now possible for you to cook at home, saving yourself the expense by producing a flavorsome and fulfilling meal in the process. Simply follow the step by step recipes inside. Expand your cooking repertoire with a fantastically diverse, tangy, sweet and savory cuisine! Further enhance your recipe repertoire, adding Asian cooking to boost the variety of meals that you are able to produce. These recipes can also compliment and enhance recipes from other cuisines that you may already know. Have you traveled to China? Re-live that fantastic Chinese vacation again and again! Use this cookbook to re-create wonderful dishes that remind you of your amazing travels. Become reacquainted with the unique blend of tastes and smells from this ancient and intriguing country. Impress your loved ones and friends using easy to follow recipes! The carefully selected Chinese recipes in this cookbook are simple to follow and make use of easy to find ingredients. Introduce friends and family to great tasting Chinese dishes that they may be familiar with but that you have created. Take the opportunity to demonstrate new recipes, that they may not have seen made from scratch but that suit any palate. Enjoy this Asian cookbook, if you are new to this Chinese cooking or if you are already familiar with this type of cuisine. These recipes will show you how to cook Chinese food the right way. Teach and pass on these recipes to family and friends who enjoy this cuisine just as much as you do! Start cooking the Chinese way today! Scroll up and buy now!Paperback edition contains black and white images.
Knack Chinese Cooking
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Author : Belinda Hulin
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-11-10
Knack Chinese Cooking written by Belinda Hulin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-10 with Cooking categories.
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Family Style Chinese Cookbook
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Author : Shanti Christensen
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2016-12-20
Family Style Chinese Cookbook written by Shanti Christensen and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Chinese Takeout Recipes
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Author : Jia Nianzu
language : en
Publisher:
Release Date : 2022-05-24
Chinese Takeout Recipes written by Jia Nianzu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-24 with categories.
Cook your favourite Chinese takeout dishes at home! Chinese cuisine is one of the most popular in the world. Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes. We're just a phone call away if you want Chicken General Tso or Kung Pao Shrimp. But wouldn't it be wonderful to make your favourites your own? Chinese cuisine uses fresh ingredients, subtle aromas and spices, and cooking methods unique to this cuisine. It's simpler than you think to learn to cook your favourite Chinese takeout meal. It can't get more straightforward with the right materials, fantastic recipes, and step-by-step directions. That is exactly what you will discover in the Chinese Takeout Cookbook. There's no need to order anything anymore; grab your supplies and culinary instruments and get to work! Insider tip: Cooking tips for preparing delicious Chinese takeout dishes Ingredients used in Chinese food cooking Cooking methods used to prepare Chinese meals Cooking tools required to prepare Chinese food Delicious appetizers such as Garlic Spareribs or Classic Egg rolls Traditional Chinese soups such as Wonton soup or Hot and Sour Soup Satisfying noodles and rice dishes such as Pork Chow Mein or Yang Chow Fried Rice Delicious pork dishes such as Shanghai Pork Chops or Moo Shu Pork Delicious beef recipes such as Beef with Broccoli or Chinese Pepper Steak Simple chicken and duck dishes, such as Kung Pao Chicken or Crispy Duck and Pancakes Delicious fish and seafood dishes, such as the Fish in Black Bean Sauce and the Shanghai Shrimp Stir-fry. Desserts such as Fortune biscuits or Mango Pudding And Much More!.... What are you waiting for?... Scroll back up and click the BUY NOW button at the top right of this page to get this fantastic cookbook!
Chinese Recipes Chinese Food Made Easy
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Author : Ted Alling
language : en
Publisher:
Release Date : 2020-03-24
Chinese Recipes Chinese Food Made Easy written by Ted Alling and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Cooking categories.
Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.
Chinese Cookbook Made Simple At Home The Complete Guide Around China To The Discovery Of The Tastiest Traditional Recipes Such As Homemade Spring Roll Dumplings Peking Duck And Much More
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Author : Chef Marino
language : en
Publisher:
Release Date : 2021-01-05
Chinese Cookbook Made Simple At Home The Complete Guide Around China To The Discovery Of The Tastiest Traditional Recipes Such As Homemade Spring Roll Dumplings Peking Duck And Much More written by Chef Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-05 with categories.
From the heart of China directly to your table― over 200 authentic Chinese recipes Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 200 authentic recipes from all over the country. You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Chinese cookbooks, this one includes: ● National classic recipes―You won't need other Chinese cookbooks with 200+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more. ● History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
Chinese Cooking Made Easy
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Author : Daniel Reid
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-07
Chinese Cooking Made Easy written by Daniel Reid and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-07 with Cooking categories.
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw