Authentic Italian Pizza
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The Real Italian Pizza 102 Traditional Italian Pizza
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Author : Cristina Deligi
language : en
Publisher: Independently Published
Release Date : 2019-01-18
The Real Italian Pizza 102 Traditional Italian Pizza written by Cristina Deligi and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-18 with Cooking categories.
The whole world loves Italian pizza, we all know, but I saw in Italy that there are so many peoples eating the same pizzas, and this is a real suicide to the Italian culture, because, during my trip around Italy looking to find pizza recipes different from the usual, I have seen that in many local pizzerias make incredible pizzas, with unique ingredients and flavors, I discovered that the simple Margherita with its 4 ingredients remains the queen of pizzas, while I discovered at Collecchio 10 km from Parma, a pizzeria with only 8 tables and 20 seats, while outside were about 30 people waiting their turn, incredible but true, so I lined up to wait for my turn with my mouth watering, intrigued I asked to some people, why all these people are waiting? he replied, eat the pizza and then you will understand, I waited 1 hour and 20 minutes before I could eat, but finally, the magic came, I ate the delight of the delights, pizza with Parmigiano Reggiano and Prosciutto di Parma, I understood why all those peoples were waiting such long time. I must say that the pizza for the Italian is a real tradition so much appreciated and combines the fragrance along with the unbelievable taste. I managed to count about 210 different pizzas recipes during my traveling across Italy with all the imaginary ingredients but only 102 I have reported in this book that according to me and other people are the best, try them too and let me know, Ciao Cristina: )
Authentic Italian Pizza The Cookbook
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Author : Tommaso Sorrentino
language : en
Publisher: Charlie Creative Lab Limited Publisher
Release Date : 2021
Authentic Italian Pizza The Cookbook written by Tommaso Sorrentino and has been published by Charlie Creative Lab Limited Publisher this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Would you like to make (and of course eat) an excellent Italian pizza? Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home! The good news is that you don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it. Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also create more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try! After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world. For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough. Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with biga, and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up! In this recipe book, you will find: 13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias 14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite! 5 gluten-free dough recipes with special flours 9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods 90 plus mouth-watering gourmet toppings Dough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times! A range of dough hydration that goes from 50 to 90% for all difficulty levels 4 sensational sweet pizza recipes and their perfect sweet topping combinations Useful tips for each step and mistakes to avoid when preparing pizza And finally, how to master home baking methods with professional results! I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness! You must try these fantastic recipes yourself! Now, what are you waiting for? N.B. this is the COLOR PRINT hardcover version
Authentic Italian Pizza
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Author : Tommaso Sorrentino
language : en
Publisher: Tommaso Sorrentino
Release Date : 2021-04-16
Authentic Italian Pizza written by Tommaso Sorrentino and has been published by Tommaso Sorrentino this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-16 with categories.
N.B. This is the COLOR PRINT hardcover version Would you like to make your own pizza at home but don't know where to start? Have you tried recipes time and time again, but the results you had were not up to your expectations? Maybe you are even an aspiring pizza chef who wants to find out what lies behind the mysterious world of pizza, searching for details from theory to practice? If you answered yes to any one of these questions, this book is definitely for you! After 35 years of experience, I have gained both in Italy and abroad, I decided that all the information I managed to gather over time should not remain a secret. It could be a great starting point for other interested people. In "Authentic Italian Pizza", I delve into all the aspects that concern the fascinating world of Italian pizza. Through this book, I will explain to you the important role that each ingredient has, both chemically and practically, in creating the perfect dough. What is behind the leavening process, (the "Achilles' heel" for many), as well as a step-by-step plan of how to create a professional pizza from start to finish. I will walk you through the incredible world of pizza - fingers crossed! Thanks to this Italian bestseller book, you will discover: How to use and manage poolish and biga; How to create your sourdough without sour surprises; The role and the right choice of the 5 ingredients that make up the dough; How to create a professional dough with correct timing and well-executed procedure both by hand and with the mixer; The step-by-step guide on how to create, stretch, and put the topping on an Italian pizza; How to manage wood fire baking; The complete procedure for baking pizza, pan pizza, Genovese focaccia, and other baked goods; All my professional recipes to put into practice, both in a pizzeria and at home, with excellent results. ...and much more! As you may have guessed, I aimed to write this book as intricately as possible, starting from theory right up to the practical side. It was developed according to the timeline order needed to create a pizza; thanks to this feature, you will be able to put into practice what you have learned steadily and gradually. By the end of reading this, you will be able to make a professional pizza, either at a pizzeria or at home. I say this with confidence because I will direct you on all the technical differences to be adopted, avoiding the common mistakes that learners often make. After all, the real secret is that there is no perfect recipe for creating a noteworthy Italian pizza. Still, it is the sum of information, advice, and experience that, collected together in the right way and with the proper awareness, will help you to create a product that will please you and others. What are you waiting for? Let's have a finger in the pie!
Sfida Pizza
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Author : Claudia Fiore
language : en
Publisher:
Release Date : 2019-11-08
Sfida Pizza written by Claudia Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-08 with categories.
We are not talking about how to make the usual "homemade pizza". We are talking about how to make the authentic Italian pizza, that kind of pizza that you could eat in Naples, which is thin, soft and full of air bubbles in the outer crust. If this is the kind of pizza you really want to get, then smile, because you're in the right place! In this book you will find a solution that was just made for you. SfidaPizza is similar to a course for professionals but it is designed for enthusiasts who have only basic kitchen equipment (and not the professional equipment of a restaurant, such as cold storage and wood-burning ovens). It is organized in 6 modules, that cover all the relevant topics with a clear and complete approach: choosing the right ingredients and utensils, dough recipe, mixing and kneading phases, leavening process, 2 stretching tecniques, and finally how to duplicate the wood-burning oven results with your conventional oven. These are all key topics, but the core element of the Sfida Pizza method is the leavening technique. The author simply tells you what time to start kneading, what time to make the dough-balls and when to cook, depending on the room temperature in your kitchen, varing between 16°C and 28°C (61°F-82°F). As Claudia says on her blog: "For us pizza enthusiasts, at times making pizza at home can be a challenge (in Italian we use the word "sfida"), but here you will finally find everything you need to win! Welcome to Sfida Pizza!"
How To Make Real Italian Pizza
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Author : Claudia Fiore
language : en
Publisher:
Release Date : 2020-11-26
How To Make Real Italian Pizza written by Claudia Fiore and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with categories.
[Previously published as "Sfida Pizza" by Claudia Fiore.] Getting to make at home that kind of pizza you could eat in Naples in 24 hours. If this sounds to you like a dream, then smile because you're in the right place. This guide by the Italian blogger Claudia Fiore is similar to a course for pros, but she designed it for pizza enthusiasts. In fact, to make that perfect pizza, you won't need professional equipment, such as cold storage and wood-burning ovens. Your regular oven and basic kitchen equipment will be enough. The 6-steps process covers all the relevant topics with a clear and complete approach: 1. Choosing the right ingredients and utensils 2. How to achieve a very soft dough: kneading secrets 3. How to manage the leavening process 4. The Italian original topping 5. Two traditional, easy dough stretching techniques 6. How to duplicate the wood-burning oven results with your conventional oven. These are all key topics, but the core element of the method is the leavening technique. In fact, the author will tell you: - what time to start kneading - what time to make the dough-balls - when to bake your pizzas depending on the room temperature in your kitchen, varying between 16°C and 28°C (61°F-82°F). ★ Besides, the book also contains: - "Claudia's Tips," an extra free-module, in which Claudia will share her experience to allow you to easily overcome the 5 most common issues that may slow down the achievement of top results - "Correct Flour is magical, " a precious guide thanks to which you will able to avoid one of the worst mistakes choosing the wrong flour. Even if you've never made a pizza in your life, you can learn to make a perfect Italian pizza in just one day. As Claudia says on her blog sfidapizza.com: For us, pizza enthusiasts, at times, making pizza at home can be a challenge, but in this guide, you will finally find everything you need to overcome it! So, if you are ready to amaze all your family with terrific Italian pizza, scroll up, click on the "Buy Now" button, and master the hidden pizza secrets!
Pizza Wine Authentic Italian Recipes And Wine Pairings
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Author : James O. Fraioli
language : en
Publisher: Gibbs Smith
Release Date : 2009-09
Pizza Wine Authentic Italian Recipes And Wine Pairings written by James O. Fraioli and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09 with Cooking categories.
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian pizzas and the wine pairings that complement
Homemade Pizza Cookbook
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Author : Owen Conti
language : en
Publisher:
Release Date : 2020-10-16
Homemade Pizza Cookbook written by Owen Conti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-16 with categories.
Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then scroll up and click the Buy Now button!
Pizza Pilgrims Recipes From The Backstreets Of Italy
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Author : Thom Elliot
language : en
Publisher: HarperCollins UK
Release Date : 2013-05-23
Pizza Pilgrims Recipes From The Backstreets Of Italy written by Thom Elliot and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-23 with Cooking categories.
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
Homemade Pizza Cookbook
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Author : Owen Conti
language : en
Publisher:
Release Date : 2020-10-12
Homemade Pizza Cookbook written by Owen Conti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with Cooking categories.
Do you want to know how to prepare real Italian pizza from scratch, directly in your kitchen without having a professional wood-burning oven? Today, pizza is the most eaten food in the world, and the reasons are clear: it is truly delightful and tasty. Although it is such a popular dish, unfortunately, many prefer to buy frozen or ready-made pizzas. Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizza at the same level as a starred Italian pizzeria. With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step. In this Italian cooking guide, you will find: What are the different types of dough and which ingredients to buy How to prepare the traditional Italian dough step-by-step How to prepare the tomato sauce Hundreds of homemade pizza recipes step-by-step How to cook pizza with various types of kitchen oven And much more! Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pizza, then get your copy now!
Diy Pizza
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Author : Anthony Craccolo
language : en
Publisher: Italian Panini and Pizza
Release Date : 2021-06-15
Diy Pizza written by Anthony Craccolo and has been published by Italian Panini and Pizza this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with categories.
Do you want to make authentic Italian pizza from scratch, right in your kitchen, without having a professional wood-fired oven? Today, pizza is the most consumed food globally, and the reasons are clear: it's delicious and tasty. Even though it is such a popular dish, many people buy frozen or ready-made pizzas, losing a lot of taste. This book will explain the steps to follow and recommend toppings for that specific dough. Also, you'll find all the tips you need to make a successful homemade pizza. Moreover, you'll have fun creating direct and indirect doughs. In addition, you'll find recipes designed for fast-rising and PRO-level pizza recipes. Plus, there are also recipes with various types of flours to spice things up! Many people believe that making a homemade pizza is difficult, while others, who think they are capable, don't excel because they don't yet know the right know-how to make an exceptional homemade pizza on the same level as a starred Italian pizzeria. This book is so completed because it is composed of two fantastic books: "The Pizza Cookbook," a comprehensive diet guide with more than 100 recipes, and "The Homemade Pizza," with more than 100 recipes! In the complete "DIY Pizza (Cookbook)"you will find precious information: - 200 Delicious Pizza Recipes - Recipes and complete procedures to make a perfect pizza like the ones in Italian pizzerias - Recipes and precise methods to make a fantastic pan-pizza; you'll be catapulted into the heart of Italy at the first bite! - Gluten-free dough recipes with special flours - Recipes with the complete procedure for different types of focaccia, panzerotti, and other baked and non-baked products - Tasty gourmet toppings - Different types of dough, and what ingredients to buy - How to prepare the traditional Italian dough step by step - How to prepare the tomato sauce - Hundreds of homemade pizza recipes step by step - How to cook pizza with various types of ovens And so much more! Even if you've always bought frozen or pre-made pizza and have never tried making it at home in your life, don't worry because this book will guide you through the simple process of making your first delicious homemade Italian pizza! If you want to impress yourself, your family, or your dinner guest with traditional and homemade Italian pizza...Well, then scroll up and click the Buy Now button!!!!