Authentic Recipes From Morocco
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Authentic Recipes From Morocco
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Author : Fatema Hal
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16
Authentic Recipes From Morocco written by Fatema Hal and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea--the national drink. Authentic Recipes from Morocco, a collection of delicious recipes--with explanations of special ingredients and easy-to-follow steps--will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Food Of Morocco
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Author : Fatema Hal
language : en
Publisher: Tuttle Publishing
Release Date : 2002-05-15
Food Of Morocco written by Fatema Hal and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05-15 with Cooking categories.
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks. This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Delicious Moroccan recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Casablanca
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Author : Nargisse Benkabbou
language : en
Publisher: Hachette UK
Release Date : 2018-05-03
Casablanca written by Nargisse Benkabbou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Cooking categories.
OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious. 'Breathes new life into Moroccan food' - BBC Good Food Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots. Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Classic Recipes Of Morocco
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Author : Ghillie Basan
language : en
Publisher:
Release Date : 2015-06-07
Classic Recipes Of Morocco written by Ghillie Basan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-07 with Cooking categories.
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
Moroccan Cuisine
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Author : Jr Stevens
language : en
Publisher:
Release Date : 2019-12
Moroccan Cuisine written by Jr Stevens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12 with categories.
Moroccan cuisine includes highly aromatic and flavorful recipes. In this cookbook you will find over 50 such recipes. This cuisine is influenced due to intermingling and exchanges with other cultures. This cuisine is typically a mix of Arabic, Berber, Andalusian, and Mediterranean cuisines with some influence from Europe. Common meats used in Moroccan cuisne include beef, goat, mutton and lamb, chicken and seafood. Aromas and flavorings include lemon, argan oil, olive oil and dried fruits. Moroccan dishes use spices extensively and including cumin, cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper and sesame seeds. There are over two dozen spices that make up the Moroccan spice mixture ras el hanout. Herbs found in Moroccan cuisine include parsely, mint, oregano, coriander, sage, verbena, peppermint, and bay laurel. Here are a few of the recipe you will find in Moroccan Cuisine: Baba Ghanoush With Homemade Hummus Sweet Chermoula Roasted Cauliflower Moroccan Bessara Olive Tapenade With Bread Stuffed Msemen Moroccan Carrot, Chickpea, Dried Fruit And Almond Salad Spiced Moroccan Meatballs Moroccan Stuffed Mushrooms Moroccan Chickpea Soup Moroccan Lentil Soup Couscous Tfaya With Caramelized Onions Moroccan Chicken Bastilla Moroccan Traditional Lamb Or Beef Tanjine Kefta Meatball Tanjine Harissa Chicken And Rice Roasted Moroccan Rack Of Lamb Moroccan Braised Beef Moroccan Shakshuka Date Truffles B'stilla Moroccan Baklava Halwa Dyal Makina Sfenj
A Taste Of Morocco
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Author : Sarah Spencer
language : en
Publisher:
Release Date : 2020-02-18
A Taste Of Morocco written by Sarah Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.
Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted. ***BLACK AND WHITE EDITION*** Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds. Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey. Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts. In this illustrated cookbook you will find authentic Moroccan recipes such as Eggplant Zaalouk Chermoula Grilled Shrimp Moroccan Kefta Classic Chicken Pastilla Chicken Rfissa Rosted Chicken with Preserved Lemons Moroccan Lamb Méchoui Harira Soup Tuna Bocadillos Cracked Wheat Soup Beef and Peas Tagine Morrocan Beef with Rice and Cashews Traditional Baked Sardines Vegetable Fish Tagine Moroccan Lentils Chickpeas Tagine Moroccan Beignets Sfenj Chocolate Almond Ghribav Moroccan Mint Tea And many more! Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Traditional Moroccan Cooking
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Author : Madame Guinaudeau
language : en
Publisher: Serif
Release Date : 2015-06-18
Traditional Moroccan Cooking written by Madame Guinaudeau and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres. 'A jewel and an inspiration' Deborah Madison 'A classic from which passion and enthusiasm come through on every page' Claudia Roden
A Moroccan Meal
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Author : Valeria Ray
language : en
Publisher:
Release Date : 2019-08-31
A Moroccan Meal written by Valeria Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-31 with categories.
Morocco might be a small country but it is vastly huge on flavor and is globally popular for its delicious cuisine! Home to local favorites - tagine anyone, people worldwide enjoy Moroccan cooking! Find yourself craving delicious Moroccan food? Then this would be the recipe book for you! From popular options like Tagine and Couscous, to authentic traditional Moroccan dishes, you'll receive some of the best food recipes that Morocco has to offer. 30 yummy recipes ranging from quick meals to more involved main dishes to yummy desserts can be found in this book, making sure there's something for everything!
The Flavors Of Morocco A Journey Through Traditional Recipes
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Author : Azize Abakar
language : en
Publisher: Independently Published
Release Date : 2024-06-06
The Flavors Of Morocco A Journey Through Traditional Recipes written by Azize Abakar and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-06 with Cooking categories.
The Flavors of Morocco: A Journey Through Traditional Recipes Discover the vibrant and exotic world of Moroccan cuisine with "The Flavors of Morocco: A Journey Through Traditional Recipes." This comprehensive cookbook is your gateway to the rich culinary traditions of Morocco, featuring authentic recipes that are both easy to follow and deeply rooted in Moroccan culture. Key Features: Authentic Moroccan Recipes: From classic tagines and couscous dishes to delightful pastries and refreshing mint tea, this book offers a wide range of traditional Moroccan recipes that bring the true flavors of Morocco to your kitchen. Detailed Instructions: Each recipe includes step-by-step instructions, making it accessible for both beginners and experienced cooks. Cultural Insights: Learn about the history, customs, and cultural significance behind each dish, enriching your cooking experience. Stunning Photography: Beautiful, full-color photographs accompany the recipes, inspiring you with the vibrant visuals of Moroccan cuisine. Comprehensive Guide: In addition to recipes, the book provides tips on essential Moroccan ingredients, cooking techniques, and serving suggestions to help you master Moroccan cooking. Here are 10 of the best traditional Moroccan recipes that capture The Flavors of Morocco: A Journey Through Traditional Recipes: Tagine Chicken with Preserved Lemons and Olives: A classic Moroccan dish where chicken is slow-cooked with preserved lemons, olives, and a blend of spices. Couscous Seven-Vegetable Couscous: A popular Friday dish, featuring steamed couscous topped with a variety of vegetables and sometimes meat. Royal Couscous: A festive version that includes lamb, chicken, and spicy sausages. Harira A hearty soup made with tomatoes, lentils, chickpeas, and lamb, often served to break the fast during Ramadan. Bastilla (Pastilla) A sweet and savory pie made with layers of thin pastry, filled with pigeon (or chicken), almonds, and spices, dusted with powdered sugar and cinnamon. Kefta Mkaouara A flavorful dish of meatballs cooked in a spicy tomato sauce, often served with eggs poached directly in the sauce. Rfissa A comforting dish of chicken and lentils seasoned with fenugreek, saffron, and ras el hanout, served over shredded msemen (a type of flatbread). Zaalouk A cooked salad made from eggplants and tomatoes, seasoned with garlic, cumin, paprika, and olive oil. Moroccan Mint Tea The quintessential Moroccan beverage made with green tea, fresh mint leaves, and sugar, traditionally served as a symbol of hospitality. Seffa A sweet and savory dish of steamed vermicelli or couscous topped with powdered sugar, cinnamon, and almonds, often served with chicken or lamb. Msemmen A type of Moroccan flatbread that is layered and folded, often served for breakfast with honey and butter. Whether you're looking to impress your guests with a Moroccan feast, explore new flavors, or simply enjoy delicious homemade meals, "The Flavors of Morocco" is the perfect addition to your cookbook collection. This book is ideal for anyone who loves cooking, food enthusiasts, and those interested in world cuisines.
Traditional Moroccan Cooking
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Author : Z. Guinaudeau
language : en
Publisher: Serif Publishing
Release Date : 2003
Traditional Moroccan Cooking written by Z. Guinaudeau and has been published by Serif Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Moroccan categories.
Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the country's culinary centre, the cooking has numerous influences - Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are the famous couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry. Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop; shares with us the secrets of preserving lemons for a tagine; shows us how to make Moroccan bread. Traditional Moroccan Cooking is the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.