Baba S Cook Book
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Baba S Cook Book
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Author : Emily Linkiewich
language : en
Publisher:
Release Date : 1990
Baba S Cook Book written by Emily Linkiewich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Ukrainian recipes for Canadians in colourfully bound books.
Baba S Cook Book Ukrainian Cookbook
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Author : Emily Linkiewich
language : en
Publisher:
Release Date : 2003
Baba S Cook Book Ukrainian Cookbook written by Emily Linkiewich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.
Chef Baba Cookbook
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Author : Miroslava Perge
language : en
Publisher:
Release Date : 2017-12-05
Chef Baba Cookbook written by Miroslava Perge and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-05 with Cooking categories.
Chef Baba, the 85-year-old Eastern European grandmother living in America, is the host of the Chef Baba Cooking Show on Youtube. She shares her recipes, which have been handed down for generations. This book contains the secrets to preparing classic Eastern European cuisine including Gibanica, Sarma, Lepinjice, Krofne, Keks Torta, and more!
Baba S Cook Book
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Author : Emily Linkiewich
language : en
Publisher:
Release Date : 1979
Baba S Cook Book written by Emily Linkiewich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Baba S Bites
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Author : Matthew Teague
language : en
Publisher: Austin Macauley Publishers
Release Date : 2022-09-30
Baba S Bites written by Matthew Teague and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with Cooking categories.
Baba’s Bites is a passion project by siblings Matthew and Rebecca Teague. Born in Cardiff, Wales and having spent a lifetime immersed in the world-city of Hong Kong, they have both been heavily influenced by global culture and cuisine, taking particular interest in the food and wisdom of India. With backgrounds in therapy, energetics and food, Matthew and Rebecca are Ayurvedic and Yoga Lifestyle Consultants, but moreover enthusiasts for life and creatives at heart. Their vision is to create a cookbook that fuses the ancient Indian healing wisdom of Ayurveda with a modern approach to plant-based eating. This is a crossover they feel can work wonders as an aid for people on their journeys to lessening their environmental footprint, reducing their toxic burdens, and facilitating the healing of the all-too-common gut-related illnesses that take root in imbalanced diet and lifestyle. The recipes in themselves contain only natural ingredients and are fully free of preservatives, additives and other nasties. Hand-made and designed as a sketchbook, the book’s beautifully drawn illustrations are works of art in themselves. The book includes an accessible yet informative introduction to Ayurveda, designed as an entry for those just venturing out into the subject. Otherwise, the book in itself is a wonderful little addition to any kitchen, with its unique and easy-to-follow recipes. Baba’s Bites is packed full of useful ‘bite-sized’ guidance on how to create and maintain a healthy being, with the well-being of our planet in mind.
Baba Josie S Kitchen
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Author : Theresa Louise Matsalla
language : en
Publisher: Brent Matsalla
Release Date : 2020-11-13
Baba Josie S Kitchen written by Theresa Louise Matsalla and has been published by Brent Matsalla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-13 with categories.
This keepsake recipe book was created to cherish lifetime memories of food, friendship, and family gatherings. Josephine (Josie) Matsalla gathered these recipes from over 90 family and friends throughout her life. With her passing in 2020, her family chose to commemorate her by publishing this collection with hopes of building new memories and traditions around preparing and sharing these recipes for generations to come. The contributions stem from the communities surrounding Canora Saskatchewan, as this is where Josie raised her family and made her home. The book also includes a brief history of the area and introduces you to Josie and her kitchen inspiration.This varietal cookbook has over 550 easy to prepare recipes from appetizers, sides and main dishes, soups and salads, dough, cookies, cakes, and pies. It features a variety of traditional Ukrainian and Polish cultural dishes, and includes tips and hints for easier food selection or preparation, conversion charts, temperature charts, and select pictures of prepared or preparing recipes. Josie believed in supporting her community and volunteered at many non-profit charities, for this reason, we are donating all profits from this cookbook to the local organizations that were dear to her heart. The Matsalla family would like to thank everyone that contributed recipes and time to this book. Also thank you supporters for helping us to commemorate our mom. Enjoy.
The Moosewood Cookbook
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Author : Mollie Katzen
language : en
Publisher: Ten Speed Press
Release Date : 2014-10-28
The Moosewood Cookbook written by Mollie Katzen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Too Many Babas
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Author : Carolyn Croll
language : en
Publisher: HarperCollins Publishers
Release Date : 1979
Too Many Babas written by Carolyn Croll and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Juvenile Fiction categories.
æFirst published in 1979, Croll's funny, popular too-many-cooks story ...is newly illustrated here, with the babas (grandmothers) in a Russian winter setting. The simple, bright pictures in folk-art style show the bustling peasant women in the kitchen, each one tasting and adding and making a bigger mess of the soup.' -- BL.
Daily Nonya Dishes
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Author : Lloyd Matthew Tan
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2017
Daily Nonya Dishes written by Lloyd Matthew Tan and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
This cookbook gives recipes for the food that Babas and Nonyas of old ate for their breakfast, lunch, dinner and in-between every day. This food is not the festive cuisine of Ayam Buah Keluak, Babi Pongteh, and Bakwan Kepiting that are the staples of many Peranakan cookbooks available in bookshops. The daily Nonya dishes are more simple fare, but no less delicious. Food like Ayam Goreng Tauyu Lada Manis (fried chicken with sweet black soya sauce and pepper), Babi Tempra (pork in tangy soya sauce), Gerago Goreng Tepong (krill fritters), Belimbi Masak Taucheo (belimbing in fermented soya bean), and Telor Dadair Empat Daon (four-herb omelette). The author also includes traditional dishes that have almost vanished – Babi Moro (pork with fermented soy beans and red onions), Buah Paya Masak Titik (papaya and prawns in spicy gravy), and the various tohay dishes made from fermented krill and red yeast. Thus, Daily Nonya Dishes is not only a fresh, and welcome addition to the canon of Peranakan cookbooks, but is also a valuable documentation of the food enjoyed by Babas and Nonya around the family table in the heyday of Peranakan culture. This is an exciting new book in the spirit of rata rata (just eat the dishes and enjoy)!
Baba S Bites
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Author : MATTHEW. TEAGUE TEAGUE (REBECCA.)
language : en
Publisher: Austin Macauley
Release Date : 2022-09-30
Baba S Bites written by MATTHEW. TEAGUE TEAGUE (REBECCA.) and has been published by Austin Macauley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-30 with categories.
Baba's Bites is a passion project by siblings Matthew and Rebecca Teague. Born in Cardiff, Wales and having spent a lifetime immersed in the world-city of Hong Kong, they have both been heavily influenced by global culture and cuisine, taking particular interest in the food and wisdom of India. With backgrounds in therapy, energetics and food, Matthew and Rebecca are Ayurvedic and Yoga Lifestyle Consultants, but moreover enthusiasts for life and creatives at heart. Their vision is to create a cookbook that fuses the ancient Indian healing wisdom of Ayurveda with a modern approach to plant-based eating. This is a crossover they feel can work wonders as an aid for people on their journeys to lessening their environmental footprint, reducing their toxic burdens, and facilitating the healing of the all-too-common gut-related illnesses that take root in imbalanced diet and lifestyle. The recipes in themselves contain only natural ingredients and are fully free of preservatives, additives and other nasties. Hand-made and designed as a sketchbook, the book's beautifully drawn illustrations are works of art in themselves. The book includes an accessible yet informative introduction to Ayurveda, designed as an entry for those just venturing out into the subject. Otherwise, the book in itself is a wonderful little addition to any kitchen, with its unique and easy-to-follow recipes. Baba's Bites is packed full of useful 'bite-sized' guidance on how to create and maintain a healthy being, with the well-being of our planet in mind.