Bacillus Subtilis And Its Closest Relatives


Bacillus Subtilis And Its Closest Relatives
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Bacillus Subtilis And Its Closest Relatives


Bacillus Subtilis And Its Closest Relatives
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Author :
language : en
Publisher:
Release Date : 2002

Bacillus Subtilis And Its Closest Relatives written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bacillus subtilis categories.




Bacillus Subtilis And Its Closest Relatives


Bacillus Subtilis And Its Closest Relatives
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Author : A. L. Sonenshein
language : en
Publisher:
Release Date : 2002

Bacillus Subtilis And Its Closest Relatives written by A. L. Sonenshein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bacillus subtilis categories.


Focusing on issues of gene organization, regulation, and evolution in the context of the whole life of the cell, this new volume complements the editors' classic 1993 volume Bacillus subtilis and Other Gram-Positive Bacteria. Building upon the previous edition, Bacillus subtilis and Its Closest Relatives contains an updated annotation of the complete B. subtilis genome and includes a unique compilation of major pathways of metabolism and macromolecular synthesis, correlating genes and proteins and assigning new functions to many genes. It also provides clear explanations of the major regulatory mechanisms that are unique to gram-positive bacteria as well as an overview of their special properties. This essential reference offers detailed, current information and is valuable reading for microbiologists, biotechnologists, and students.



Practical Handbook Of Microbiology


Practical Handbook Of Microbiology
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Author : Emanuel Goldman
language : en
Publisher: CRC Press
Release Date : 2008-08-29

Practical Handbook Of Microbiology written by Emanuel Goldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-29 with Science categories.


The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student. Finding its niche between these two pol



Industrial Biotechnology


Industrial Biotechnology
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Author : Christoph Wittmann
language : en
Publisher: John Wiley & Sons
Release Date : 2017-04-10

Industrial Biotechnology written by Christoph Wittmann and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-10 with Science categories.


The latest volume in the Advanced Biotechnology series provides an overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside describing tools for genetic and metabolic engineering for strain improvement, the authors also impart topical information on computational tools, safety aspects and industrial-scale production. Following an introduction to general concepts, historical developments and future technologies, the text goes on to cover multi-purpose bacterial cell factories, including those organisms that exploit anaerobic biosynthetic power. Further chapters deal with microbes used for the production of high-value natural compounds and those obtained from alternative raw material sources, concluding with eukaryotic workhorses. Of interest to biotechnologists and microbiologists, as well as those working in the biotechnological, chemical, food and pharmaceutical industries.The latest volume in the Advanced Biotechnology series provides an overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside describing tools for genetic and metabolic engineering for strain improvement, the authors also impart topical information on computational tools, safety aspects and industrial-scale production. Following an introduction to general concepts, historical developments and future technologies, the text goes on to cover multi-purpose bacterial cell factories, including those organisms that exploit anaerobic biosynthetic power. Further chapters deal with microbes used for the production of high-value natural compounds and those obtained from alternative raw material sources, concluding with eukaryotic workhorses. Of interest to biotechnologists and microbiologists, as well as those working in the biotechnological, chemical, food and pharmaceutical industries.



Handbook On Clostridia


Handbook On Clostridia
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Author : Peter Duerre
language : en
Publisher: CRC Press
Release Date : 2005-03-29

Handbook On Clostridia written by Peter Duerre and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-29 with Medical categories.


Clostridia is one of the largest bacterial genera with an enormous potential for biotechnical and medical applications. Despite growing scientific, medical, and industrial interest, information on basic methods, biochemical fundamentals, clinical practice, industrial applications, and novel developments remains scattered in a variety of research ar



Protein Expression Technologies


Protein Expression Technologies
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Author : François Baneyx
language : en
Publisher: Garland Science
Release Date : 2004

Protein Expression Technologies written by François Baneyx and has been published by Garland Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.


Advances in protein expression technologies have mushroomed in recent years. In this book current and emerging expression technologies are reviewed. Reviews of the molecular genetics of expression systems in various organisms are presented. Topics covered include: Expression of extremophilic proteins; expression in E. coli, Bacillus spp., Saccharomyces cerevisiae, and methylotrophic yeasts; insect cell expression and the baculovirus system; and Chinese Hamster Ovary (CHO) cell lines for large-scale protein production. Also covered are two emerging expression systems, Methylobacterium extorquens AM1 and Caulobacter crescentus.



Bergey S Manual Of Systematic Bacteriology


Bergey S Manual Of Systematic Bacteriology
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Author : Paul Vos
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-01-28

Bergey S Manual Of Systematic Bacteriology written by Paul Vos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-28 with Science categories.


One of the most authoritative works in bacterial taxonomy, this resource has been extensively revised. This five volume second edition has been reorganized along phylogenetic lines to reflect the current state of prokaryotic taxonomy. In addition to the detailed treatments provided for all of the validly named and well-known species of prokaryotes, this edition includes new ecological information and more extensive introductory chapters.



A Multi Omics Perspective On Osmoadaptation And Osmoprotection In Bacillus Subtilis


A Multi Omics Perspective On Osmoadaptation And Osmoprotection In Bacillus Subtilis
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Author : Michael Kohlstedt
language : en
Publisher: Cuvillier Verlag
Release Date : 2014-09-12

A Multi Omics Perspective On Osmoadaptation And Osmoprotection In Bacillus Subtilis written by Michael Kohlstedt and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Science categories.


In its natural environment, the soil bacterium Bacillus subtilis permanently encounters nutrient limitations and increases in osmotic stress. The present study investigated the systemswide response of B. subtilis to different simultaneously imposed stresses by combining chemostat experiments under conditions of carbon and nitrogen limitation, ionic and nonionic osmotic stress and osmoprotection with multi-omics analyses of the transcriptome, proteome, metabolome and fluxome. Surprisingly, the flux through central carbon and energy metabolism is very robust under all conditions studied. The key to achieve this robustness is the increased production of several enzymes of central carbon metabolism to compensate for their reduced activity in the presence of high salt. A major response of the cell during osmotic stress is the production of the compatible solute proline through the concerted adjustment of multiple reactions around the 2-oxoglutarate node, which drives metabolism towards the precursor glutamate. Co-regulations between the individual cellular components under the investigated stress conditions indicate that the fine-tuning of the transcriptional and metabolic networks involves functional modules that outreach single pathways. Additionally, the work shortly describes the salinity-decoupled fed-batch production of the compatible solute ectoine in Corynebacterium glutamicum and the contribution of precursor amino acids of the aspartate family.



Proteomics Of Microorganisms


Proteomics Of Microorganisms
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Author : Michael Hecker
language : en
Publisher: Springer
Release Date : 2003-07-03

Proteomics Of Microorganisms written by Michael Hecker and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-03 with Science categories.


Starting with the discovery of penicillin, other antibiotics, and insulin, the quest for understanding and use of biological systems, i. e. , microorganisms and ani mal tissue, for the production of value products has lead to a dramatic increase in microbiological and bioengineering research in the last decades. Chemical and pharmaceutical companies quickly realized the huge commercial potential of these bioproducts and have spent millions of US dollars on R &D as well as on a build up of production facilities. Although there was limited knowledge about the cell's molecular mechanisms, which are the basis for the formation of the desired products, products from fermentation and extraction of biological matrices were a success right from the start. R&D projects within industry and academia on the continuous improvement of production processes, especially microbial productivity and down stream processing, allowed a fast return of investment and secured competitiveness in the market. Whereas the focus of such research projects was mainly on the discovery of strains with higher pro ductivity for the product of interest, e. g. , antibiotics, a lot of expertise and knowledge was generated allowing the use of biotechnological products and processes outside the pharmaceutical arena. The tremendous increase in knowl edge and the technological developments in microbial genetics where driven by these research projects and, accompanied with the advancements in nucleotide chemistry leading to a much better understanding of intracellular processes, served as a basis for modern molecular biology and recombinant biotech nology.



Food Microbiology


Food Microbiology
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Author : Michael P. Doyle
language : en
Publisher: American Society for Microbiology Press
Release Date : 2012-12-28

Food Microbiology written by Michael P. Doyle and has been published by American Society for Microbiology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-28 with Science categories.


This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.