Backpacker S Best Recipes Lunch Dinner
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Backpacker S Best Recipes Lunch Dinner
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Author : Backpacker Magazine
language : en
Publisher: Active Interest Media
Release Date : 2014-02-01
Backpacker S Best Recipes Lunch Dinner written by Backpacker Magazine and has been published by Active Interest Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-01 with Cooking categories.
Don't hit the trail hungry! Go beyond granola bars with 110 easy and delicious lunch and dinner recipes from the BACKPACKER archives. Whether you're craving a perfectly cooked fish or a hearty backcountry stew, this book is sure to satisfy even the most discerning campfire gourmet.
Backcountry Foodie Ultralight Recipes For Outdoor Explorers
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Author : Aaron Owens Mayhew
language : en
Publisher: Backcountry Foodie Cookbooks
Release Date : 2018
Backcountry Foodie Ultralight Recipes For Outdoor Explorers written by Aaron Owens Mayhew and has been published by Backcountry Foodie Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Backpacking categories.
This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
The Backpacker Chef Cookbook
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Author : Jacqui Treagus
language : en
Publisher: Roaming Cooking
Release Date : 2014-01-01
The Backpacker Chef Cookbook written by Jacqui Treagus and has been published by Roaming Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for the backpacker cooking on the road in hostel kitchens! Are you about to go travelling on the road for a long period of time? Will you be able to afford to eat out all the time? Do you have a variety simple and easy recipes under your belt that require only basic ingredients you can buy just about anywhere, do not require fancy cooking equipment, and leave minimum left over ingredients? No? Are you sick of eating pasta and tomato sauce? Yes? Then The Backpacker Chef recipe book is for you! What's Special About the Recipes in this Cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Minimum left over ingredients and minimum washing up! • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!
Backcountry Cooking
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Author : Dorcas Miller
language : en
Publisher: The Mountaineers Books
Release Date : 1998-05-31
Backcountry Cooking written by Dorcas Miller and has been published by The Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-31 with Cooking categories.
* Tasty, easy recipes from the editors of Backpacker magazine and other outdoor experts * Fast, fuel-efficient meals in 10 minutes * 144 recipes Even backpackers who swear by mac 'n' cheese in the backcountry will admit to drooling when a companion whips out an evening meal of Thai veggie noodles, and coconut-mango rice pudding for dessert. Even so, they'll protest that such great trail food is too complicated to prepare. Well, no more. Backcountry Cooking simplifies backcountry food preparation and shows hikers how to eat well while packing light. It offers fast, easy recipes from Backpacker magazine editors and contributors, outfitters, backpacking food suppliers, and trail veterans. With a smorgasbord of information, Miller covers the basics about ingredients, fast food and fuel efficiency, dehydrating, and backcountry baking. Most of the 144 recipes take only 10 minutes to prepare on the trail. With a little extra preparation at home and this compendium of expert advice, even the most minimalist hiker will find it easy to eat like royalty in the backcountry.
Freezer Bag Cooking Trail Food Made Simple
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Author : Sarah Svien
language : en
Publisher: Bay Street Communications
Release Date : 2005-11
Freezer Bag Cooking Trail Food Made Simple written by Sarah Svien and has been published by Bay Street Communications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11 with Backpacking categories.
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Recipes For Adventure
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Author : Glenn McAllister
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2013-06-12
Recipes For Adventure written by Glenn McAllister and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-12 with Cookbooks categories.
"The ultimate guide to dehydrating food for the trail"--Cover.
Backpack Gourmet 2nd Edition
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Author : Linda Frederick Yaffe
language : en
Publisher: Stackpole Books
Release Date : 2014-01-01
Backpack Gourmet 2nd Edition written by Linda Frederick Yaffe and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Sports & Recreation categories.
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Feast On Adventure
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Author : Paul Shipman
language : en
Publisher: FriesenPress
Release Date : 2021-03-25
Feast On Adventure written by Paul Shipman and has been published by FriesenPress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Cooking categories.
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Backpacker S Best Recipes Breakfast
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Author : Backpacker Magazine
language : en
Publisher: Active Interest Media
Release Date : 2014-03-01
Backpacker S Best Recipes Breakfast written by Backpacker Magazine and has been published by Active Interest Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-01 with Cooking categories.
Don’t hit the trail hungry! Start off your backcountry adventures off right with these easy, tasty recipes from the BACKPACKER cookbook, including: Trout Benedict Power Oatmeal French Toast Herb-Scrambled Eggs Sierra Scrambled Eggs Summer Sausage Breakfast Hash Salami Breakfast Frittata Sausage and Potato Breakfast Oatmeal You’ll Never Get Sick Of Sweet Rice Pudding Fruit and Nut Quinoa Peanut Butter and Jelly Pancakes No-Cook Oatmeal Pecan Pancakes w/ Fruit Compote Omelette in a Bag Peanut Butter Omelette Cinna-Raisin Ramen Ramen Haystacks Tortilla Sunrise Pepper and Pesto Omelette Cinnamon Rolls Rice and Egg Domburi Bacon and Cheese ‘Taters Vanilla-Walnut Crepes Blueberry-Hazulnut Rice Flour Pancakes Pancakes w/ Lemon-Maple Blueberry Sauce Down East Pancakes Jon’s Famous Trail Pancakes Choco-Banana French Toast Beer Pancakes Campfire Calas Fruited Skillet Scones Maple-Bacon Grits Southwest Scramble Crepes Trail Breaky Bacon & Eggs in a Bag
Simple Foods For The Pack
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Author : Claudia Axcell
language : en
Publisher: Catapult
Release Date : 2010-07-01
Simple Foods For The Pack written by Claudia Axcell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Sports & Recreation categories.
This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.