Bacon Eggs
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Bacon Eggs
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Author : Monique Lambert
language : en
Publisher: Global Publishing Group
Release Date : 2017-10-01
Bacon Eggs written by Monique Lambert and has been published by Global Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-01 with Cooking categories.
Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way." "Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'. "2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.
Adventures Of Bacon And Eggs
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Author : A. Dickman
language : en
Publisher:
Release Date : 2013-06-01
Adventures Of Bacon And Eggs written by A. Dickman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with categories.
Adventures Of Bacon And Eggs
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Author : Al Dickman
language : en
Publisher:
Release Date : 2013-06-01
Adventures Of Bacon And Eggs written by Al Dickman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with categories.
The Adventures of Bacon & Eggs is a story for children about compassion, friendship, courage, and loyalty. It features a disgustingly smelly man, a farmer who hates everything, especially children (he calls them maggots) in fact the only thing he loves is eating bacon and eggs. Which is why on his farm he keeps pigs and chickens. One day an especially clever pig makes a horrifying discovery. Along with a brave chicken they rescue their friends and teach the beastly farmer a terrible lesson. Who is this book for? It's a difficult question because for some this story is a little 'dark'. My children grew up listening to stories by the genius Roald Dahl and they absolutely loved the language, characters and humour he used. It will be obvious to many that the Adventures of Bacon & Eggs has been influenced by Roald Dahl, and so there are grotesque and silly aspects to this story. Most children from the age of 6 to 10 will enjoy the book (especially boys). However there is a chance that if your child is particularly sensitive, there are aspects that could be frightening. To be sure why not read the sample below and 'look inside' to ensure you are happy with the book before you buy. Without ruining the story, I will say there is a happy ending. (At least for the animals). *Note: Some have commented that the story is a covert vegetarian campaign to turn children off eating meat, this isn't the case. I just hope this story makes people think about the consequences of eating animals. As a kid I worked on a farm and to this day I am scarred by the experience. In my view we are too removed from the process of killing animals for food and this makes us blasé about the cruelty involved. Having said that I still enjoy eating meat, its just that I believe we should treat animals with compassion. With that said here's a taster...IMAGINE this, a smell so pongworthy it would make your eyes water, a combination of cabbage that had been boiled for days, along with moldy cheese, combined with the smell of something unspeakable you might have stepped in and found on the bottom of your shoe. The truth is Smythe was a walking stink-bomb, with a cloud of invisible stink surrounding him. Wouldn't it be wonderful if someone invented smell-o-vision glasses so we could see smells like this in the air and then we could avoid them. Unfortunately it was impossible to avoid the stink of the man in this story, so it was just as well that he rarely left his farm and only his dog had to live with his pong. The farmer's name was Mr Smythe, but he was such an unpleasant person, he really should have been called Mr Horrid and Nasty. If you saw him you would think he was rather unusual. His head was shaped like a mangled turnip, he was completely bald apart from a few tufts of wiry white hair. His eyebrows were thick black and bushy. They looked like fat caterpillars crawling across his forehead. His eyes were small and mean, his nose an enormous red conk with hairs poking out of his nostrils. While his teeth, those teeth that were left in his head, were yellow and misshapen. He only ever brushed his teeth on his birthday which meant his breath smelled for 364 days of the year. He also wore dentures, badly fitting false teeth, made of plastic. When he spoke, no, he never spoke because he SHOUTED ALL THE TIME EVEN WHEN TALKING TO HIMSELF. When he shouted globs of foul smelling spit would fly in different directions. His personal hygiene was a shocker, his fingernails were long and filthy. Bits of goodness knows what was trapped under his nails and this smelled so bad that even the farmer's dog was disgusted. Still he never washed or showered and even slept in his clothes. Smythe didn't believe in washing clothes he thought it was a waste of time, and so they got dirtier and dirtier. Now this is a strange thing but there comes a point when something is so utterly filthy, it can't get any worse... Visit: www.AdventuresofBaconandEggs.com for more
Bacon And Egg Man
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Author : Ken Wheaton
language : en
Publisher:
Release Date : 2014-07
Bacon And Egg Man written by Ken Wheaton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07 with Fiction categories.
In the halls of Congress, on the streets, in the media, the war on fast food is on. Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton's second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States. The new Federation is ruled by the electoral descendants of King Mike, a man who made it his mission to form a country based on good, clean living. But you can't keep good food down. And Wes Montgomery, a journalist at the last print paper in the Federation, is a mild-mannered bacon-and-egg dealer on the side. Until he gets pinched and finds himself thrust into Chief Detective Blunt's wild-eyed plot to bring down the biggest illegal food supplier in the land. To make matters worse, Wes is partnered with Detective Hillary Halstead, the cop who, while undercover, became his girlfriend. Their journey takes them from submarine lairs to sushi speakeasies, from Montauk to Manhattan, where they have to negotiate with media magnate the Gawker before a climactic rendezvous with the secretive man who supplies the Northeast with its high-cholesterol contraband, the most eternal of all breakfast foods: bacon and eggs.
Egg Shop
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Author : Nick Korbee
language : en
Publisher: HarperCollins
Release Date : 2017-03-21
Egg Shop written by Nick Korbee and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-21 with Cooking categories.
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.
Egg Bacon Chips And Beans
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Author : Russell M. Davies
language : en
Publisher: HarperEntertainment
Release Date : 2005
Egg Bacon Chips And Beans written by Russell M. Davies and has been published by HarperEntertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Fried food categories.
Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.
How To Be A Domestic Goddess
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2012-03-13
How To Be A Domestic Goddess written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
This Christmas rediscover the classic book that launched a thousand cupcakes. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.' The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have Nigella Collection: a vibrant look for Nigella's classic cookery books.
No Bacon And Eggs Tonight
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Author : John Heath Brook
language : en
Publisher:
Release Date : 2002
No Bacon And Eggs Tonight written by John Heath Brook and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Our Favorite Bacon Recipes
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-01-01
Our Favorite Bacon Recipes written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Cooking categories.
What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include everyone's favorite savory ingredient. You'll find a mouthwatering recipe for every bacon craving, from breakfast & brunch to appetizers and dinner. We even have a recipe for chocolate-bacon cupcakes! From bacon-wrapped egg cups and bacon griddle cakes for breakfast, bacon-cheese dip and tomato-bacon nibbles for appetizers, to bacon & sage roast turkey and bacon-florentine fettuccine for dinner, if you love bacon, we've got you covered!
Bacon
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Author : Fred Thompson
language : en
Publisher: UNC Press Books
Release Date : 2016-08-26
Bacon written by Fred Thompson and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.