Bakplaatbijbel
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Bakplaatbijbel
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Author : Janneke Philippi
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-03-29
Bakplaatbijbel written by Janneke Philippi and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-29 with Cooking categories.
Oneindig veel makkelijke recepten voor doordeweeks en showstoppers voor in het weekend
Ovenschotelbijbel
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Author : Janneke Philippi
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2024-03-07
Ovenschotelbijbel written by Janneke Philippi and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-07 with Cooking categories.
Hét naslagwerk voor klassieke en nieuwe hartverwarmende ovenschotels
Eenpansbijbel
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Author : Julius Jaspers
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-10-27
Eenpansbijbel written by Julius Jaspers and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with Cooking categories.
Eenpansbijbel is het naslagwerk voor iedereen die makkelijk maar lekker wil eten
Cocktailbijbel
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Author : Tess Posthumus
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-06-06
Cocktailbijbel written by Tess Posthumus and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.
Cocktailbijbel is hét naslagwerk voor iedere cocktailliefhebber
Wokbijbel
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Author : Noni Kooiman
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-10-26
Wokbijbel written by Noni Kooiman and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-26 with Cooking categories.
Van klassieke fried rice tot broccoli met oestersaus
Inmaak En Fermenteerbijbel
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Author : Simone van Thull
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-10-03
Inmaak En Fermenteerbijbel written by Simone van Thull and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-03 with Cooking categories.
Hét naslagwerk voor iedereen die alles over inmaken en fermenteren wil weten.
Saladebijbel
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Author : Welmoed Bezoen
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2023-03-28
Saladebijbel written by Welmoed Bezoen and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-28 with Cooking categories.
Heerlijke salades voor iedere dag, elke gelegenheid en alle seizoenen
Veggies Fish
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Author : Bart van Olphen
language : en
Publisher: Hachette UK
Release Date : 2021-10-26
Veggies Fish written by Bart van Olphen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Home Made Basics
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Author : Yvette van Boven
language : en
Publisher: Abrams
Release Date : 2021-11-30
Home Made Basics written by Yvette van Boven and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
The Curry Guy Thai
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Author : Dan Toombs
language : en
Publisher: Hardie Grant Publishing
Release Date : 2021-04-15
The Curry Guy Thai written by Dan Toombs and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.