Bar And Restaurant Interior Structures
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Bar And Restaurant Interior Structures
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Author : Lorraine Farrelly
language : en
Publisher: Wiley
Release Date : 2005-01-14
Bar And Restaurant Interior Structures written by Lorraine Farrelly and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-14 with Architecture categories.
The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.
Detail In Contemporary Bar And Restaurant Design
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Author : Drew Plunkett
language : en
Publisher: Hachette UK
Release Date : 2013-03-12
Detail In Contemporary Bar And Restaurant Design written by Drew Plunkett and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Architecture categories.
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Restaurant Design
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Author : Bethan Ryder
language : en
Publisher: Laurence King Publishing
Release Date : 2004
Restaurant Design written by Bethan Ryder and has been published by Laurence King Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture, Modern categories.
Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Restaurant Design
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Author : Susan Colgan
language : en
Publisher: Watson-Guptill Publications
Release Date : 1987
Restaurant Design written by Susan Colgan and has been published by Watson-Guptill Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Architecture categories.
Restaurant Design
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Author : Reynaldo G. Alejandro
language : en
Publisher:
Release Date : 1987
Restaurant Design written by Reynaldo G. Alejandro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Architecture categories.
Ultimate Restaurant Design
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Author : Ana Cristina G. Cañizares
language : de
Publisher: teNeues
Release Date : 2004
Ultimate Restaurant Design written by Ana Cristina G. Cañizares and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Architecture categories.
Presents over seventy venues that stand out for their spectacular interior architecture.
Asian Bar And Restaurant Design
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Author : Kim Inglis
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26
Asian Bar And Restaurant Design written by Kim Inglis and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Architecture categories.
Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Dining By Design
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Author : Edie Lee Cohen
language : en
Publisher:
Release Date : 1984
Dining By Design written by Edie Lee Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Architecture categories.
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Successful Restaurant Design
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Author : Regina S. Baraban
language : en
Publisher: John Wiley & Sons
Release Date : 2010-02-02
Successful Restaurant Design written by Regina S. Baraban and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-02 with Architecture categories.
An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Outstanding Bar And Restaurant Designs
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Author : Olivier Boissière
language : en
Publisher: Telluri
Release Date : 1998
Outstanding Bar And Restaurant Designs written by Olivier Boissière and has been published by Telluri this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Architecture categories.
Selection of the best examples of establishments where the name of the game is to see and be seen with. An architecture that is unexpected, a decor often intentionally provocative with a great variety of ambience.