Bbq Companion
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Bbq Companion
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Author : Ben O'Donoghue
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-08-30
Bbq Companion written by Ben O'Donoghue and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Cooking categories.
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood.
The Bbq Companion
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Author : Ben O'Donoghue
language : en
Publisher:
Release Date : 2015
The Bbq Companion written by Ben O'Donoghue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Barbecuing categories.
The Bbq Companion
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Author : Oscar Smith
language : en
Publisher: Rizzoli Publications
Release Date : 2023-05-16
The Bbq Companion written by Oscar Smith and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a great time—just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it’s got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. In the mood for a classic? Try a barbecued steak with béarnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you’re looking for something different, there’s Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling. Other recipes include: Grilled beef fajitas with salsa & guacamole Brazilian cachaça chicken skewers Fiery lemongrass chicken wings Pork tenderloin with maple, ginger & orange glaze Southern-style baby back pork ribs Spiced fish tacos with chipotle sauce Louisiana prawn po’boy Lobster tail & salad sliders Grilled lamb loin with anchovy & garlic butter Chermoula lamb shoulder with garlic & tahini yogurt Argentinian beef with chimichurri Thai chile–coconut surf & turf skewers And Japanese okonomiyaki
Ben S Bbq Bible
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Author : Ben O'Donoghue
language : en
Publisher: Hardie Grant Books
Release Date : 2013-11-01
Ben S Bbq Bible written by Ben O'Donoghue and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. ABOUT THE AUTHORChef, restaurateur and television personality Ben O’Donoghue has worked at some of the UK’s most notable restaurants, including the River Café with Jamie Oliver and the exclusive Monte’s Club. He has written two books to complement his TV series and is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.
Bbq Log Book
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Author : Clark Publishing
language : en
Publisher:
Release Date : 2020-10-02
Bbq Log Book written by Clark Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-02 with categories.
Have you ever forgotten that fantastic recipe you used to cook that favorite bbq that everyone actually loved? You definitely won't want to lose this logbook. Keep your valuable cook information, tips & tricks in this convenient 6x9 book. Refer to it time & time again. You'll be glad you have this logbook. ★ Record 57 cooks 120 pages. ★ Record cooker temp & internal meat temperature. ★ Record fuel type used. ★ Record ingredients / rubs/ glaze/ sauuce & more. ★ Record results of your cook. ★ Record what that perfect bbq weather was like. ◆ ◆ ◆ Don't pass this up! You really do need it! ◆ ◆ ◆
Barbecue Lover S Big Book Of Bbq Sauces
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2015-04-21
Barbecue Lover S Big Book Of Bbq Sauces written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease. The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises. Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.
Grill Master
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Author : Fred Thompson
language : en
Publisher: Weldon Owen International
Release Date : 2015-05-21
Grill Master written by Fred Thompson and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-21 with Cooking categories.
The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject.
The Little Book Of Bbq
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Author : Orange Hippo!
language : en
Publisher: Hachette UK
Release Date : 2021-04-15
The Little Book Of Bbq written by Orange Hippo! and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.
The Grilling Book
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Author : Adam Rapoport
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-05-14
The Grilling Book written by Adam Rapoport and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee
Richard S Rough As Guts Cookbook And Cooking Companion
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Author : Richard Powell
language : en
Publisher: Lulu.com
Release Date : 2009
Richard S Rough As Guts Cookbook And Cooking Companion written by Richard Powell and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.