The Bbq Companion
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The Bbq Companion
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Author : Oscar Smith
language : en
Publisher: Rizzoli Publications
Release Date : 2023-05-16
The Bbq Companion written by Oscar Smith and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a great time—just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it’s got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. In the mood for a classic? Try a barbecued steak with béarnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you’re looking for something different, there’s Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling. Other recipes include: Grilled beef fajitas with salsa & guacamole Brazilian cachaça chicken skewers Fiery lemongrass chicken wings Pork tenderloin with maple, ginger & orange glaze Southern-style baby back pork ribs Spiced fish tacos with chipotle sauce Louisiana prawn po’boy Lobster tail & salad sliders Grilled lamb loin with anchovy & garlic butter Chermoula lamb shoulder with garlic & tahini yogurt Argentinian beef with chimichurri Thai chile–coconut surf & turf skewers And Japanese okonomiyaki
Bbq Companion
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Author : Ben O'Donoghue
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-08-30
Bbq Companion written by Ben O'Donoghue and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with Cooking categories.
Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 diverse and contemporary recipes on and off the barbecue, this book is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment. Be inspired by the exciting world of barbecued food with recipes that cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab or Pancetta kebabs to succulent vegetarian dishes for outdoor dining like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a BBQ with all the bells and whistles, the recipes in this book can be cooked on any equipment. In BBQ Companion you'll also find recipes for rubs and marinades, breads, salads and vegetables along with the best drinks and desserts to accompany your meal – everything you'll ever need to make your barbecues the best in the neighbourhood.
The Bbq Companion
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Author : Ben O'Donoghue
language : en
Publisher:
Release Date : 2015
The Bbq Companion written by Ben O'Donoghue and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Barbecuing categories.
Ben S Bbq Bible
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Author : Ben O'Donoghue
language : en
Publisher: Hardie Grant Books
Release Date : 2013-11-01
Ben S Bbq Bible written by Ben O'Donoghue and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Cooking categories.
The must-have BBQ bible from Australian celebrity chef, television presenter and author, Ben O’Donoghue best known for his outdoor cookery and barbecue recipes. Ben's BBQ Bible is a compendium of Ben’s classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of barbecued food. Covering everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint – with Ben's BBQ Bible, your friends will be talking about your cooking for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, these recipes can be cooked on any equipment. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood. ABOUT THE AUTHORChef, restaurateur and television personality Ben O’Donoghue has worked at some of the UK’s most notable restaurants, including the River Café with Jamie Oliver and the exclusive Monte’s Club. He has written two books to complement his TV series and is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.
The Little Book Of Bbq
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Author : Orange Hippo!
language : en
Publisher: Hachette UK
Release Date : 2021-04-15
The Little Book Of Bbq written by Orange Hippo! and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-15 with Cooking categories.
Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro. For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.
Barbecue Lover S Big Book Of Bbq Sauces
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 2015-04-21
Barbecue Lover S Big Book Of Bbq Sauces written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease. The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises. Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.
The Kentucky Barbecue Book
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Author : Wes Berry
language : en
Publisher: University Press of Kentucky
Release Date : 2013-02-14
The Kentucky Barbecue Book written by Wes Berry and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-14 with History categories.
The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.
The Barbecue America Cookbook
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Author : Rick Browne
language : en
Publisher: Lyons Press
Release Date : 2002-05
The Barbecue America Cookbook written by Rick Browne and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-05 with Cooking categories.
This cookbook is an American gastronomic travelogue, mouthwatering in appeal, and both informative and innovative in its sharing of regional barbecue recipes and techniques.
Diva Q S Barbecue
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Author : Danielle Bennett
language : en
Publisher: Appetite by Random House
Release Date : 2016-04-26
Diva Q S Barbecue written by Danielle Bennett and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone. Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q's claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin' Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. With more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat--and even points you to her YouTube videos online for extra help. If it's got anything to do with barbecue, Diva Q has got you covered! Diva Q's Barbecue is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over--because life's too short for bad barbecue!
Pitmaster S Log Book And Bbq Cooking Journal
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Author : Mark Beston
language : en
Publisher:
Release Date : 2020-06-19
Pitmaster S Log Book And Bbq Cooking Journal written by Mark Beston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-19 with categories.
★★★ Want to improve your BBQ and smoking results? It's time to start keeping a record! Click the Mark Fire Beston link above to check our Log Book Collection! ★★★ Whether you need a daily barbeque planner, mapping your next bbq party, or jotting down a simple grocery list -- this little book is the perfect one for you. Perfectly sized to tuck in a pocket or a bag, this ledger is an excellent companion for the best Pitmaster. This Barbecue Smoker's journal will help you to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. Functional size: We designed this notebook with the ideal size for all purposes, fitting perfectly into your satchel or briefcase. Reliable standards: Tough glossy paperback. Crisp white paper. Use it with any writing instrument: fountain pen, gel pen, ballpoint pen, and premium pencils. You can use this notebook anywhere, whether sitting or standing. This notebook is for the person who needs a high-quality journal with features that enable them to draw, write, or plan. This BBQ Recipe Journal features include: Dimensions: 6x9 inches (15.2x22.8 cm); Cover: Thick Cardstock Glossy Beatifully Designed Cover; Smoking Wood Chart for every Meat; Owner Info page; Every journal entry includes a triple page spread with page numbers for quick reference and entry sections for logging: Title & Date Meat type and notes Weight Wood Prep notes Marinade/Rub - Mop/Baste Cooking Notes Cooking Time Weather Results & Rating Additional notes and improvements An International Holidays calendar for your next wonderful BBQ Party; A really useful Metric & Imperial Conversion Charts page with a cm/inches ruler. " Journals and notebooks are the perfect gift for any occasion. This Father's Day and 4th of July Barbeque LogBook would make a perfect gift to yourself or for your hardworking ideas friends or colleagues. Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover, grill or pitmaster.Durable and elegantly designed, this journal is sure to be a treasured addition to any desktop, bedside or bookshelf! We hope you'll enjoy our journals! To discover more bbq recipe log book just click the Mark Fire Beston author link above.