Beef Today
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Beef Today
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Author :
language : en
Publisher:
Release Date : 2003
Beef Today written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Beef cattle categories.
Beef Today
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1996
Beef Today written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
-- Recipes for today's lifestyle -- Over 200 delicious recipes -- Accompaniments, appetizers, barbecues, casseroles, entrees, roasts, salads, sandwiches, steaks, stews, stir-frys and soups
Beef Today
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Author :
language : en
Publisher:
Release Date : 2000
Beef Today written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Beef cattle categories.
Beef Prices
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains
language : en
Publisher:
Release Date : 1972
Beef Prices written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Beef categories.
Beef
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Author : Lorna Piatti-Farnell
language : en
Publisher: Reaktion Books
Release Date : 2013-06-01
Beef written by Lorna Piatti-Farnell and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Cooking categories.
Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad-cow disease, and global warming have caused consumers to turn a suspicious eye onto the ubiquitous meat. Arguing that beef farming, cooking, and eating is found in virtually every country, Beef delves into the social, cultural, and economic factors that have shaped the production and consumption of beef throughout history. Lorna Piatti-Farnell shows how the class status of beef has changed over time, revealing that the meat that was once the main component in everyday stews is today showcased in elaborate dishes by five-star chefs. She considers the place beef has occupied in art, literature, and historical cookbooks, while also paying attention to the ethical issues in beef production and contemplating its future. Featuring images of beef in art and cuisine and palate-pleasing recipes from around the world, Beef will appeal to the taste buds of amateur grillers and iron chefs alike.
Beef
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Author : Andrew Rimas
language : en
Publisher: Harper Collins
Release Date : 2008-09-18
Beef written by Andrew Rimas and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-18 with Social Science categories.
The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal? In Beef, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history. Peppered with lively anecdotes, recipes, and culinary tidbits, Beef tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. Beef is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.
The Beef Book
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 2002
The Beef Book written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Beef, North America's most popular meat, is featured at its delicious best in this savory collection of tempting recipes. Simple and quick to prepare, today's beef is lean, nutritious and extremely versatile. Book jacket.
The Beef Industry
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Author : John Peirce
language : en
Publisher: Sunstone Press
Release Date : 2016-07-05
The Beef Industry written by John Peirce and has been published by Sunstone Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Business & Economics categories.
Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f
Beef Prices Hearings Before The Subcommmittee On Livestock And Grains Of 92 2 April 10 11 13 14 And 20 1972
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1972
Beef Prices Hearings Before The Subcommmittee On Livestock And Grains Of 92 2 April 10 11 13 14 And 20 1972 written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Meat Imports
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Author : United States. Congress. Senate. Committee on Finance
language : en
Publisher:
Release Date : 1964
Meat Imports written by United States. Congress. Senate. Committee on Finance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Meat industry and trade categories.