Bene Appetit
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Bene Appetit
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Author : Esther David
language : en
Publisher: Harper Collins
Release Date : 2021-04-24
Bene Appetit written by Esther David and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-24 with Social Science categories.
The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community.
Bene App Tit
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Author : Esther David
language : en
Publisher:
Release Date : 2021
Bene App Tit written by Esther David and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Bene-Israel categories.
Who Are The Jews Of India
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Author : Nathan Katz
language : en
Publisher: Univ of California Press
Release Date : 2000-11-18
Who Are The Jews Of India written by Nathan Katz and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-18 with Religion categories.
Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay, and the Baghdadi Jews, who migrated to Indian port cities and flourished under the British Raj. Who Are the Jews of India? is the first integrated, comprehensive work available on all three of India's Jewish communities. Using an interdisciplinary approach, Nathan Katz brings together methods and insights from religious studies, ritual studies, anthropology, history, linguistics, and folklore, as he discusses the strategies each community developed to maintain its Jewish identity. Based on extensive fieldwork throughout India, as well as close reading of historical documents, this study provides a striking new understanding of the Jewish Diaspora and of Hindu civilization as a whole.
Indian Jewish Cooking
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Author : Mavis Hyman
language : en
Publisher:
Release Date : 1992
Indian Jewish Cooking written by Mavis Hyman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Indic categories.
Spice Kosher Exotic Cuisine Of The Cochin Jews
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Author : Essie Sassoon
language : en
Publisher:
Release Date : 2013-06-14
Spice Kosher Exotic Cuisine Of The Cochin Jews written by Essie Sassoon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-14 with categories.
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Anglo Indian Food And Customs
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Author : Patricia Brown
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Anglo Indian Food And Customs written by Patricia Brown and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.
Asian Dumplings
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Author : Andrea Nguyen
language : en
Publisher: Potter/TenSpeed/Harmony
Release Date : 2011-03-22
Asian Dumplings written by Andrea Nguyen and has been published by Potter/TenSpeed/Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-22 with Cooking categories.
The enhanced edition of Asian Dumplings offers an enriched cookbook experience, including video guidance on key dumpling techniques combined with the convenience of having a portable learning tool at your fingertips. Shaping dumplings can be intimidating, so it’s no wonder that students in Andrea’s classes pay the most attention to her detailed and encouraging how-to demonstrations. With the enhanced Asian Dumplings ebook, you get an on-demand dumpling-making class in your own home that covers everything from entry-level shapes such as the half-moon and pea pod to the mesmerizing wrist swirl used to create Shanghai Spring Roll Skins. Featuring eleven videos that demystify dumpling shaping for cooks of all levels, the enhanced audio-visual component of Asian Dumplings brings Andrea into your kitchen to guide you through each master technique--any time, as many times as you need. Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyōza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.
Sephardi
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Author : Hélène Jawhara Piñer
language : en
Publisher: Academic Studies PRess
Release Date : 2021-06-15
Sephardi written by Hélène Jawhara Piñer and has been published by Academic Studies PRess this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
The Official High Times Cannabis Cookbook
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Author : Elise McDonough
language : en
Publisher: Chronicle Books
Release Date : 2012-03-21
The Official High Times Cannabis Cookbook written by Elise McDonough and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-21 with Cooking categories.
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Shalom India Housing Society
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Author : Esther David
language : en
Publisher: Feminist Press at CUNY
Release Date : 2009
Shalom India Housing Society written by Esther David and has been published by Feminist Press at CUNY this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Fiction categories.
Set in India, these tales are of Hindus and Muslims and . . . Jews? Oy vay!