Spice Kosher Exotic Cuisine Of The Cochin Jews
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Spice Kosher Exotic Cuisine Of The Cochin Jews
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Author : Essie Sassoon
language : en
Publisher:
Release Date : 2013-06-14
Spice Kosher Exotic Cuisine Of The Cochin Jews written by Essie Sassoon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-14 with categories.
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Kosher Salt And Exotic Spices
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Author : J. Rosler Sharyn J. Rosler
language : en
Publisher: iUniverse
Release Date : 2009-12
Kosher Salt And Exotic Spices written by J. Rosler Sharyn J. Rosler and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12 with Cooking categories.
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived. By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
Cherish
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Author : Anne Shooter
language : en
Publisher: Hachette UK
Release Date : 2018-02-08
Cherish written by Anne Shooter and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine The recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again. 'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'
Eating With History
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Author : Tanya Abraham
language : en
Publisher: Niyogi Books
Release Date : 2020
Eating With History written by Tanya Abraham and has been published by Niyogi Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Indian Jewish Cooking
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Author : Mavis Hyman
language : en
Publisher:
Release Date : 1992
Indian Jewish Cooking written by Mavis Hyman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Indic categories.
The Jewish Family In Global Perspective
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Author : Harriet Hartman
language : en
Publisher: Springer Nature
Release Date :
The Jewish Family In Global Perspective written by Harriet Hartman and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Spicy Exotic Cuisine
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Author : Michele Whittaker
language : en
Publisher: Xlibris Corporation
Release Date : 2010-10-30
Spicy Exotic Cuisine written by Michele Whittaker and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-30 with Cooking categories.
The Book Of Jewish Food
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Author : Claudia Roden
language : en
Publisher: Random House
Release Date : 1999-08-26
The Book Of Jewish Food written by Claudia Roden and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-26 with Cooking categories.
A monumental work that traces the story of Jewish people through Jewish cooking Every cuisine tells a story. Jewish food tells of an uprooted, migrating people and their vanished worlds. It lives in people's minds and has been kept alive because of what it evokes and represents. From the Jewish quarter of Cairo where Claudia Roden spent her childhood to the kitchens of Europe, Asia and the Americas, The Book of Jewish Food traces the fascinating story of Jewish cooking and its people. The over 800 recipes - from tabbouleh and falafel to the Yemeni wedding soup Ftut - are the treasures garnered by Roden during almost fifteen years of travelling around the world, tasting, watching, talking and gathering stories. A celebration of roots, of generations past, of vanished worlds and identity, The Book of Jewish Food is a beautiful book for the reader and the cook. 'No-one will ever produce a richer, or more satisfying feast of the Jewish experience' Simon Schama 'The Book of Jewish Food has done more than simply compile a cookbook of Jewish recipes--she has produced a history of the Diaspora, told through its cuisine' Kyle Dean 'One can't imagine a better food book than this, ever' Nigella Lawson, Vogue
The Spice And Spirit Of Kosher Jewish Cooking
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Author : Aguddat neshe uvnot Habad
language : en
Publisher:
Release Date : 1978
The Spice And Spirit Of Kosher Jewish Cooking written by Aguddat neshe uvnot Habad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with categories.
Bene Appetit
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Author : Esther David
language : en
Publisher: Harper Collins
Release Date : 2021-04-24
Bene Appetit written by Esther David and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-24 with Social Science categories.
The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community.