Better Casseroles Using Canned Soup Cookbook
DOWNLOAD
Download Better Casseroles Using Canned Soup Cookbook PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Better Casseroles Using Canned Soup Cookbook book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
The Best Casserole Cookbook Ever
DOWNLOAD
Author : Beatrice Ojakangas
language : en
Publisher: U of Minnesota Press
Release Date : 2022-03-15
The Best Casserole Cookbook Ever written by Beatrice Ojakangas and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Cooking categories.
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Better Casseroles Using Canned Soup Cookbook
DOWNLOAD
Author : Lila Crestwood
language : en
Publisher: Independently Published
Release Date : 2024-01-22
Better Casseroles Using Canned Soup Cookbook written by Lila Crestwood and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-22 with Cooking categories.
The years between 1850 and 1940 saw considerable changes in our culture. As women began leaving the house for other activities, they had less time to spend on cooking. Conveniently, the first canned condensed soup came on the market in 1897. It didn't take cooks long to see the many uses of these condensed soups, especially in casseroles that used to take them all day to prepare. Canned soups allowed busy women to create original and creamy casseroles with ease. Casseroles are a huge part of most people's cooking - tasty and filled with an abundance of healthy ingredients. The more women leave the kitchen, the more practical it becomes to stretch meals with inexpensive casseroles by using canned soups. Better Casseroles Using Canned Soups Cookbook contains homemade recipes that bring back memories of grandma's cooking.
The Canned Soup Cookbook
DOWNLOAD
Author : Jan Morgan
language : en
Publisher: Mayorline via PublishDrive
Release Date : 2016-10-05
The Canned Soup Cookbook written by Jan Morgan and has been published by Mayorline via PublishDrive this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-05 with Cooking categories.
In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups, you do not need a long of ingredients to cook tasty meals. With as little as three ingredients, you can make mouth-watering dishes for the family. There are 105 recipes that you can make in 30 minutes or less. Indeed, you have a wide variety to choose from. Simply, add a couple of ingredients and you have yourself a great meal! There are recipes for chicken, turkey, ground beef, tuna, pork, sausage, steaks, rice, pasta, vegetables; as a matter of fact, you will find your family’s favorite! Classical and popular recipes are made simple with canned soups. If you do not enjoy spending lots of time cooking in the kitchen, you will really find this book valuable, and the recipes priceless!
More With Less Cookbook
DOWNLOAD
Author : Doris Longacre
language : en
Publisher: MennoMedia, Inc.
Release Date : 2003-09-26
More With Less Cookbook written by Doris Longacre and has been published by MennoMedia, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-26 with Cooking categories.
This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre
American Home Cooking
DOWNLOAD
Author : Tim Miller
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2017-07-01
American Home Cooking written by Tim Miller and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-01 with Cooking categories.
American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.
No Foreign Food
DOWNLOAD
Author : Richard Pillsbury
language : en
Publisher: Routledge
Release Date : 2018-02-12
No Foreign Food written by Richard Pillsbury and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-12 with Social Science categories.
“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.
A Philosophy Of Recipes
DOWNLOAD
Author : Andrea Borghini
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-12-16
A Philosophy Of Recipes written by Andrea Borghini and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-16 with Social Science categories.
This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.
200 Surefire Ways To Eat Well And Feel Better
DOWNLOAD
Author : Judith Rodriguez
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2014-09-15
200 Surefire Ways To Eat Well And Feel Better written by Judith Rodriguez and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-15 with Health & Fitness categories.
A collection of common-sense healthy choices in eating and lifestyle that you can make throughout the day.
The American Century Cookbook
DOWNLOAD
Author : Jean Anderson
language : en
Publisher:
Release Date : 1997
The American Century Cookbook written by Jean Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
For the past ten years, Jean Anderson has been on a quest: to search out the most popular recipes of the 20th century and to chronicle 100 years of culinary change in America. The result is a rich and fascinating look at where we've been, at the recipes our mothers and grandmothers loved, and at how our own tastes have evolved. The more than 500 cherished recipes in these pages are mainstays of American home cooking, the recipes that have remained favorites year after year. For the smallest sampling: California dip . . . Buffalo chicken wings . . . vichyssoise . . . tuna-noodle casserole . . . Swiss steak . . . frosted meat loaf . . . tamale pie . . . corn dogs . . . lobster rolls . . . classic green bean bake . . . perfection salad . . . green goddess salad . . . frozen fruit salad . . . chiffon cake . . . brownies . . . chocolate chip cookies . . . chocolate decadence Beyond this collection is Jean's exploration of the diversity of our nation's cuisine and our adoption of such "foreign" dishes as pizza, gazpacho, lasagne, moussaka, and tarte tatin. Her painstakingly researched text includes extensive headnotes, thumbnail profiles of important people and products (from Fannie Farmer to James Beard and from electric refrigerators to the microwave), and a timeline of major 20th-century food firsts. In recording popular recipes that might have been lost, in setting them in richly detailed historical context, Jean Anderson has written her masterwork. The American Century Cookbook may well be the most important new cookbook of the decade; it is certainly the book America will love.
Casseroles Can Openers And Jell O
DOWNLOAD
Author : Elizabeth Aldrich
language : en
Publisher: State University of New York Press
Release Date : 2023-05-01
Casseroles Can Openers And Jell O written by Elizabeth Aldrich and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with History categories.
Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.