Beverage Basics
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Beverage Basics
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Author : Robert W. Small
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-13
Beverage Basics written by Robert W. Small and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.
Basic Beverage Knowledge
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Author : Abhishek Pareek
language : en
Publisher: Blue Rose Publishers
Release Date : 2020-10-27
Basic Beverage Knowledge written by Abhishek Pareek and has been published by Blue Rose Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Cooking categories.
It provides readers with the history of the Alcoholic beverage, and appreciation of wine, beer, and spirits;
Food Beverage Industry Basic Principles Of Legal Regulation In Ukraine
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Author : Timur Bondaryev
language : en
Publisher: Arzinger
Release Date :
Food Beverage Industry Basic Principles Of Legal Regulation In Ukraine written by Timur Bondaryev and has been published by Arzinger this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Currently, the food industry is one of the fast growing and most competitive sectors of the Ukrainian economy. Having high expertise in the relevant field, Arzinger Law Office presents the book "Food & Beverages: Basic Principles of Legal Regulation in Ukraine" in Ukrainian, Russian, and English. The book gives a general idea about the legal field for the food industry in Ukraine as to 27.10.2014. Now Ukraine is on the cusp of fundamental changes in the food industry regulation. Due to the ratification of the EU-Ukraine Association Agreement by Ukraine on 16 September, 2014, an active harmonization of the Ukrainian legislation regulating the food industry with the EU legislation in particular areas (labelling, customs regulation, phytosanitary measures, standardization, public procurement, antimonopoly regulation etc.) or certain product classes is expected in the near future. The quality harmonization of Ukrainian laws with the European ones will eventually open up ample possibilities for diversification of product exports to the international market as well as create opportunities for Ukrainian producers’ participation in the EU public procurement. The book has been written by the team of Arzinger’s Food & Beverages lawyers led by Managing Partner Timur Bondaryev and Partner Lana Sinichkina. The team consists of more than 10 lawyers and patent attorneys having work experience at leading companies in alcohol industry, leading food manufacturing companies, mineral water producers, legal departments of big trading networks. They also have experience og supporting business activity in the hospitality sector and follow up the changes in the food industry legislation. Moreover, the lawyers of Arzinger keep on developing their expertise and work experience regarding the EU-Ukraine Association Agreement and actively participate in working out a set of laws of Ukraine and adjusting them to the EU legislation.
Cannabis Drinks
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Author : Jamie Evans
language : en
Publisher: Fair Winds Press
Release Date : 2021-04-20
Cannabis Drinks written by Jamie Evans and has been published by Fair Winds Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-20 with Health & Fitness categories.
Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drinks. Maybe you're curious about CBD or perhaps you've tried a store-bought sparkling cannabis drink already. Either way, you're here because you're ready to learn the ins and outs of making deliciously infused drinkables. This guide, written by Jamie Evans (author of The Ultimate Guide to CBD), will serve as the go-to resource for anyone interested in incorporating phytocannabinoids into a variety of recipes. Inside, you'll start your journey with infused mixology. You'll learn the most essential how-tos and infusion methods, including decarboxylation and heating techniques for those who want to do it all. Different from other books in this category, this book offers something to both beginners and experts—and crucially, to both those who only want to use CBD and those who want to infuse with THC—presenting many approaches to enhancing drinks. From adding CBD oils and tinctures to a variety of recipes to crafting more complex cannabis libations behind the bar, you can choose the path that’s right for you. Recipes include: Basic infusions: Infused bitters, shrubs, honey, sour mix, simple syrups, and an alcohol-based tincture Coffee and tea: Pumpkin Spice Latte, Butter Coffee, Turmeric Latte, Summer Berry Palmer, Ginger Lemon Hibiscus Iced Tea, Masala Chai Tea Juices, shakes, and smoothies: Green Goddess Canna-leaf Juice, Garden of Eden Juice, Chocolate Banana Protein Shake, PB&J Shake, Superfood Smoothie, Vitamin CBD Smoothie Spirit-Free Mixed Drinks: Raspberry Rickey, Sparkling Rosemary Greyhound, Fuzzy Ginger Fizz, Apple Spice CBD Mule, The Jolly Cranberry, Infused Feisty Mary Cocktails: Blood Orange Aperol Spritz, Spicy Melon Margarita, CBD Limelight, Strawberry Lime Shrub Soda, Blackberry Bramble, Pisco Papaya Sour, Laid Back Manhattan, Toasty Toddy And many more! With an exploration of cannabis terpenes, this book also provides the author’s signature techniques for evaluating cannabis aroma and flavor profiles to curate flavor pairings. As a Wine Enthusiast 40 Under 40 Tastemaker and Certified Specialist of Wine, Jamie applies the same sensory evaluation techniques she used in the wine world to cannabis, helping readers fine-tune their senses to better understand it as an ingredient—and use it to craft the perfect infused drinks. Including recipes and tips from leading industry experts, this book has it all.
Betty Crocker Cookbook 11th Edition
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-11-07
Betty Crocker Cookbook 11th Edition written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Cooking categories.
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Camping And Picnicking Adventures
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2025-04-29
Camping And Picnicking Adventures written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-29 with Sports & Recreation categories.
Embark on an unforgettable culinary journey with "Camping and Picnicking Adventures"—your ultimate guide to creating memorable meals in the great outdoors. Whether you're a seasoned camper or setting out on your first picnic, this eBook is packed with the essential skills and inspirations to elevate your outdoor dining experience. Begin your adventure with the art of campfire cooking. Unlock the secrets to perfecting meals with just the right blend of flavors over an open flame. Discover must-have tools and safety tips to ensure your camp kitchen runs smoothly. From selecting the right grill to mastering techniques for grilling over a flickering campfire, every page is filled with practical advice to help you become a campfire connoisseur. Wake up to the aroma of delicious breakfasts that will fuel your day of exploration and excitement, savor mouthwatering lunches that keep you energized, and enjoy evenings of memorable dinners by a crackling fire. With a section dedicated to vegetarians and vegans, everyone around your campfire will find something delightful to enjoy. Craving something sweet? Enjoy our chapter on delightful desserts under the stars, from innovative s'mores to cobblers cooked in a trusty Dutch oven. Planning a lakeside picnic? We’ve got you covered with tips on selecting the perfect spot and crafting a gourmet menu that will have everyone asking for seconds. Get the whole family involved with kid-friendly recipes and outdoor cooking lessons, ensuring everyone plays a part in the culinary fun. And if you’re interested in foraging, learn how to incorporate fresh wild ingredients safely into your meals. "Camping and Picnicking Adventures" is more than just a cookbook—it's your companion for creating lasting memories and traditions in nature’s embrace. Prepare to thrive in any weather and enjoy the majestic beauty of the outdoors with meals that warm the heart and ignite the spirit. Grab your copy today and start your adventure!
Betty Crocker Cookbook 12th Edition
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Author : Betty Crocker
language : en
Publisher: HarperCollins
Release Date : 2016-10-11
Betty Crocker Cookbook 12th Edition written by Betty Crocker and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Vegetarian Cooking For Dummies
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Author : Suzanne Havala
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-27
Vegetarian Cooking For Dummies written by Suzanne Havala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-27 with Cooking categories.
If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.
Slim For Life
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Author : Jillian Michaels
language : en
Publisher: Harmony
Release Date : 2013-02-12
Slim For Life written by Jillian Michaels and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-12 with Health & Fitness categories.
Stop battling your weight and slim down for life with this no-nonsense, insider’s plan from America’s health, wellness, and weight-loss guru: Jillian Michaels. She has helped millions lose weight and feel great, and now she can help you, too. Bestselling author and Biggest Loser trainer Jillian Michaels swore she’d never write another diet book. But she realized that with all of the conflicting, overly complicated information being thrown at you each day, what you need is a clear, simple plan that cuts through all the confusion to deliver amazing results, fast. This book distills all she’s learned about diet, fitness, and a healthy lifestyle to provide anyone seeking to be slim, strong, and healthy with an easier path to achieving dramatic body transformation. No nonsense, no gimmicks, just actionable advice that gets incredible results fast!
Basic Protocols On Emotions Senses And Foods
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Author : Moustafa Bensafi
language : en
Publisher: Springer Nature
Release Date : 2023-01-25
Basic Protocols On Emotions Senses And Foods written by Moustafa Bensafi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-25 with Technology & Engineering categories.
This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.