Beverly And The Peranakan Feast


Beverly And The Peranakan Feast
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Beverly And The Peranakan Feast


Beverly And The Peranakan Feast
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Author : Debra Ann Francisco
language : en
Publisher:
Release Date : 2018

Beverly And The Peranakan Feast written by Debra Ann Francisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, Peranakan categories.




There Was A Peranakan Woman Who Lived In A Shoe


There Was A Peranakan Woman Who Lived In A Shoe
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Author : Gwen Lee
language : en
Publisher: Epigram Books
Release Date : 2014

There Was A Peranakan Woman Who Lived In A Shoe written by Gwen Lee and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Juvenile Fiction categories.


There was a Peranakan woman who lived in a shoe. She made so many nyonya kueh, she didn’t know what to do. In this book of modernised nursery rhymes, original rhymes are recreated with local flavour and humour. Traditional food, local places and festivals are the essence of the rhymes! This is a book that resonates with our time, country and culture, and will surely last for generations to come.



Tok Panjang


Tok Panjang
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Author :
language : en
Publisher:
Release Date : 2024

Tok Panjang written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.




Hafiz And The Raya Recipes


Hafiz And The Raya Recipes
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Author : Debra Ann Francisco
language : en
Publisher:
Release Date : 2018

Hafiz And The Raya Recipes written by Debra Ann Francisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, Malay categories.




World Of Nobu


World Of Nobu
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Author : Nobuyuki Matsuhisa
language : en
Publisher: Pie International
Release Date : 2019-04

World Of Nobu written by Nobuyuki Matsuhisa and has been published by Pie International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with Cooking, Japanese categories.


This book is both a celebration of Nobu_s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs. Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across five continents serving dishes by chefs who continue to develop their expertise and innovative menus. This book introduces these talented chefs working across all Nobu restaurants and hotels and showcases their signature dishes while also presenting Nobu_s own signature dishes and including his personal and professional history. This book is without a doubt the best and most complete book about Nobu and the world he has created. This is the World of Nobu.



Vinod And The Deepavali Dishes


Vinod And The Deepavali Dishes
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Author : Debra Ann Francisco
language : en
Publisher:
Release Date : 2018

Vinod And The Deepavali Dishes written by Debra Ann Francisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Boys categories.




World Wide Webs


World Wide Webs
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Author : Michael Fullilove
language : en
Publisher:
Release Date : 2008

World Wide Webs written by Michael Fullilove and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Emigration and immigration categories.


"Diasporas communities which have been dispersed from, but maintain links with, their homelands are getting larger, thicker and stronger. They are the human face of globalisation. Diaspora consciousness is on the rise: diasporans are becoming more interested in their origins, and organising themselves more effectively; homelands are revising their opinions of their diasporas as the stigma attached to emigration declines, and stepping up their engagement efforts; meanwhile host countries are witnessing more assertive diasporic groups within their own national communities, worrying about fifth columns and foreign lobbies, and suffering outbreaks of diasporaphobia. Diasporas are like world wide webs emanating from states, with dense, interlocking, often electronic strands spanning the globe and binding different individuals, institutions and geographies together. This Lowy Institute Paper follows those strands and describes the webs that they form."--Provided by publisher.



Mei Lin And The Reunion Dinner


Mei Lin And The Reunion Dinner
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Author : Debra Ann Francisco
language : en
Publisher:
Release Date : 2018

Mei Lin And The Reunion Dinner written by Debra Ann Francisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Chinese categories.




Emma And The Eurasian Potluck


Emma And The Eurasian Potluck
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Author : Debra Ann Francisco
language : en
Publisher:
Release Date : 2018

Emma And The Eurasian Potluck written by Debra Ann Francisco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Eurasians categories.




Urban Food Culture


Urban Food Culture
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Author : Cecilia Leong-Salobir
language : en
Publisher: Springer
Release Date : 2019-04-02

Urban Food Culture written by Cecilia Leong-Salobir and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Social Science categories.


This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​