Big Vegan
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Big Vegan
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Author : Robin Asbell
language : en
Publisher: Chronicle Books
Release Date : 2011-07-22
Big Vegan written by Robin Asbell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-22 with Cooking categories.
“An exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients.” —Fran Costigan, author of Vegan Chocolate Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan! “Gorgeous, inviting, and amazingly well thought out, Big Vegan is a resource you’ll be cooking from for years to come.” —VegNews, “Ten Must-Have Vegan Cookbooks of 2011” “Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf.” —Linda Long, author of Virgin Vegan “This cookbook isn’t about narrow labels (vegan) or even intimidating expertise (cuisine)—it’s about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat—Monday or any day!” —Chris Elam, Program Director, Meatless Monday
Big Vegan
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Author : Robin Asbell
language : en
Publisher: Chronicle Books
Release Date : 2011-09-07
Big Vegan written by Robin Asbell and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-07 with Cooking categories.
Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!
Should We All Be Vegan The Big Idea Series The Big Idea Series
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Author : Molly Watson
language : en
Publisher: Thames & Hudson
Release Date : 2019-10-15
Should We All Be Vegan The Big Idea Series The Big Idea Series written by Molly Watson and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Social Science categories.
An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle. As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of people are embracing diets and lifestyles free from animal products. Should We All Be Vegan? gives a fluid and engaging account of the evolution of veganism. Over the course of four easily digestible chapters, food writer Molly Watson reveals the truth about veganism’s impact on our health, the planet, and the global economy. Chapters like “The Evolution of Veganism” and “Why Go Vegan Today?” examine the development of veganism from the earliest meat-free human diets to the rise in mainstream adoption of a plant-based diet and lifestyle today; “The Challenges of Veganism” surveys the nutritional and societal pitfalls of a vegan lifestyle; and, lastly “A Vegan Planet” envisions possible futures for veganism and their impact on the earth. Watson evaluates every angle of the debate on veganism in this primer, reviewing the evidence for its effects on health and assessing the ethics, environmental impact, and feasibility of adopting a vegan lifestyle worldwide.
Big Vegan Cookbook More Than 100 Vegan Recipes And Healthy Recipes For Everyday
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Author : Jane Willan
language : en
Publisher:
Release Date : 2017-09-03
Big Vegan Cookbook More Than 100 Vegan Recipes And Healthy Recipes For Everyday written by Jane Willan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-03 with categories.
Discover Big Vegan Cookbook: More Than 100 Vegan Recipes Today only, get this book. This book will become a real godsend for people, and now most of them do not set themselves a rigid refusal from food of animal origin, but at the same time try to consume the most healthy food and cook meals, among which a large part is given by grain and vegetable. You will find recipes of delicious dishes of eggplant, squash and zucchini, cabbage and potatoes, corn, onions and carrots, tomatoes and cucumbers, pepper, radish and beetroot, pumpkin and spinach, all kinds of dishes from legumes: peas, beans, lentils, cereal, dishes of pasta and also recipes of some dairy products eaten by some vegetarians, adhering to lax dietary restrictions. Here Is A Preview Of What You'll Learn... Vegetarian pilaf (with mushrooms) Cabbage Cutlets Potato cutlets Vegetables with lemon oil Honey cake with raisins Bagels with nut stuffing Don't delay any more seconds, scroll back up, DOWNLOAD your copy TODAY and start cooking today!
Big Vegan Bowl Cookbook
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Author : Joseph P Turner
language : en
Publisher:
Release Date : 2020-02-26
Big Vegan Bowl Cookbook written by Joseph P Turner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-26 with categories.
Imagine yourself at a party. You like to grab and to nibble on a few canapes shuttled around by servers in between conversations. With a bowl, all of these changes. The main two advantages of foods in bowls are that they're harder to spill and allow the guests to keep mingling. The problem with high-brow gatherings is that guests have to be carefully seated, so everyone has a great time, but foods in bowls help the hosts avoid that hassle-every guest can mingle without going back to the table to eat or hunting down canapes. No matter the snickering, the trend keeps going and growing. In 2016, Business Insider reported the foods in bowls trend rose by nearly 30% since 2011. The rise of foods in bowls led to many variations on the trend, such as the Buddha Bowl. With foods in bowls, the eater becomes more mindful of what they're eating, properly chewing it and enjoying it, becoming almost Buddha-like. Do you struggle with cooking delicious vegan bowl recipes? This vegan bowl cookbook will teach you how to cook vegan recipes step by step. So that you will have a variety of vegan food to make for you and your family! Who this Vegan Cookbook is for: Anyone wanting to learn the truth about vegan dieting & meal planning Anyone who wants to build muscle on a vegan diet Anyone wishing to learn how to cook delicious vegan high protein bowls Vegan athletes Vegan fitness & health enthusiasts Let's start success together! Scroll up and click the "Add to Cart" button now!
Big Vegan Flavor
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Author : Nisha Vora
language : en
Publisher: Penguin
Release Date : 2024-09-03
Big Vegan Flavor written by Nisha Vora and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-03 with Cooking categories.
A groundbreaking and comprehensive “vegan flavor bible”—with 150 must-make recipes—from the wildly popular home cook and creator behind Rainbow Plant Life With more than 2 million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating plant-based dishes that just plain taste amazing, labels aside. Now she’s created an essential, comprehensive guide that codifies the principles of plant-based cooking for the first time, from how to coax the most out of your ingredients and how to understand essential flavor pairings, to how to achieve impossible-to-resist, must-have-more textures and embrace the myriad ways vegetables can be enjoyed: roasted, caramelized, braised, pampered in bold marinades and umami-rich sauces, and so much more. As Nisha demonstrates in this groundbreaking book, the creative possibilities are endless thanks to the rich variety in the plant-based kingdom and the infinite and exciting ways there are to achieve big flavor. This book illuminates not only the how, but the why of these fundamental principles so that anyone can boost their confidence and reach their full, plant-savvy potential in the kitchen—whether they like to rotate in a few veggie meals a week, or they are experienced home cooks looking for next-level, wow-worthy meals. With more than 150 globally-inspired recipes, easy “flavor boosters” that add depth or pop to all kinds of dishes, simple swaps for whatever you’re craving or have on-hand, make ahead tips, and more, Big Vegan Flavor is packed with ideas and inspiration. Each recipe offers a quick tutorial: Dishes like Miso Butter-Seared King Oyster Scallops will teach you how to brine plants until perfectly tender. Chai-Spiced Custard Tart with Mango will open your eyes to the power of a good spice blend and a sweet-tangy, creamy-crunchy dessert. Or use Nisha’s favorite protein, grains, and sauce recipes to create mix-and-match meals that always excite. A timely and visionary cookbook, Big Vegan Flavor is destined to become a classic.
The Big Book Of Vegan Recipes
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Author : Jolinda Hackett
language : en
Publisher: Simon and Schuster
Release Date : 2013-11-08
The Big Book Of Vegan Recipes written by Jolinda Hackett and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-08 with Cooking categories.
Delicious vegan recipes your whole family will love! It's not always easy for vegans to get the nutrients needed to maintain a well-balanced diet. With The Big Book of Vegan Recipes, you can ease your mind knowing that each of these dishes is not only completely vegan, but also packed with flavorful, nutrient-rich ingredients that will keep your family healthy and full throughout the day. Featuring more than 500 delicious vegan recipes, this cookbook offers meals that will satisfy everyone's tastebuds, including: Maple cinnamon breakfast quinoa Creamy sun-dried tomato pasta Black bean and butternut squash chili Gingered and pralined sweet potatoes Sweetheart raspberry lemon cupcakes Complete with easy-to-follow instructions and plenty of preparation tips, The Big Book of Vegan Recipes has everything you need to create tasty vegan meals in no time!
Rachel Ama S Vegan Eats
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Author : Rachel Ama
language : en
Publisher: Random House
Release Date : 2019-06-20
Rachel Ama S Vegan Eats written by Rachel Ama and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-20 with Cooking categories.
'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.
Vegan Freak
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Author : Bob Torres
language : en
Publisher: Tofu Hound Press
Release Date : 2005
Vegan Freak written by Bob Torres and has been published by Tofu Hound Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world. Witty, opinionated, and eminently useful.
Nyc Vegan
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Author : Michael Suchman
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2017-05-09
Nyc Vegan written by Michael Suchman and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-09 with Cooking categories.
Make New York City’s iconic foods—like Reuben sandwiches, pizza, and bagels—at home with this collection of easy plant-based recipes. NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world. Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake. Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles. Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams. Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread. Jewish specialties: Blintzes, brisket, mandelbroit, and “chicken” soup. Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo. These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can’t enjoy New York City’s iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.