Bioactive Components In Milk
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Bioactive Components Of Milk
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Author : Zsuzsanna Bosze
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-26
Bioactive Components Of Milk written by Zsuzsanna Bosze and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Technology & Engineering categories.
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
Bioactive Components In Milk And Dairy Products
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-30
Bioactive Components In Milk And Dairy Products written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Technology & Engineering categories.
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Milk Bioactive Components And Role In Human Nutrition
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Author : Alessandra Durazzo
language : en
Publisher: MDPI
Release Date : 2018-03-23
Milk Bioactive Components And Role In Human Nutrition written by Alessandra Durazzo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Biology (General) categories.
This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Bioactive Components In Milk
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Author : Zsuzsanna Bosze
language : en
Publisher:
Release Date : 2020
Bioactive Components In Milk written by Zsuzsanna Bosze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Bioactive Components Of Milk
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Author : K. Sejrsen
language : en
Publisher:
Release Date : 2000
Bioactive Components Of Milk written by K. Sejrsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Bioactive Components Of Human Milk
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Author : David S. Newburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Bioactive Components Of Human Milk written by David S. Newburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal-infant communication, maturation of the gut, central nervous system, and other components of infant growth and development. Like the protective activities, these are discussed in terms of their presence in milk, structures, potential functions, and structure/function relationship. Components whose role is nutritional support during early development of the infant are also included.
Special Issue Technological And Health Aspects Of Bioactive Components Of Milk
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Author : Hannu Korhonen
language : en
Publisher:
Release Date : 2006
Special Issue Technological And Health Aspects Of Bioactive Components Of Milk written by Hannu Korhonen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Bioactive Components In Cow S Milk
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Author : Young W. Park
language : en
Publisher:
Release Date : 2016
Bioactive Components In Cow S Milk written by Young W. Park and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Formation Of Bioactive Peptides From Dairy Products
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Author : Meenakshi Paul
language : en
Publisher:
Release Date : 2007
Formation Of Bioactive Peptides From Dairy Products written by Meenakshi Paul and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Amino acid sequence categories.
Milk Contains Components That Provide Critical Nutritive Elements, Immunological Protection, And Biologically Active Substances To Both Neonates And Adults. Bioactive Peptides Have Been Identified Within The Amino Acid Sequences Of Native Milk Proteins. The Bioactive Peptides Encrypted In Milk Proteins Can Be Released By Enzymatic Proteolysis, Gastrointestinal Digestion, Or Food Processing. Bioactive Milk Peptides Directly Influence Numerous Biological Processes Evoking Behavioural, Gastrointestinal, Hormonal, Immunological, Neurological, And Nutritional Responses. This Book Provides Detailed Information Of The Formation Of Bioactive Peptides From Dairy Products. It Comprehensively Describes The Medicinal And Nutritional Value Of Primary Classes Of Bioactive Milk Peptides. Students And Professionals From The Fields Of Pharmacology, Dairy, Food Science And Biochemistry Will Find This Work Of Utmost Use. Contents Chapter 1: Bioactive Milk Peptides; Chapter 2: Functional Dairy Products; Chapter 3: Dairy Proteins And Bioactive Peptides In Nutrition And Health; Chapter 4: Models Of Bioactive Peptides; Chapter 5: Hypotensive Peptides From Milk Proteins; Chapter 6: Effects Of Milk Peptides On Calcium And Bone Metabolism; Chapter 7: Potentials Of Antimicrobial Peptides; Chapter 8: Medicinal Activity Of Whey Peptides; Chapter 9: Frontier In Soy Bioactive Peptides; Chapter 10: Caseinophosphopeptides And Mineral Bioavailability; Chapter 11: Functional Characterisation Of Protein Hydrolysates; Chapter 12: Therapeutic Proteins And Purification; Chapter 13: Bioactive Factors In Human Milk; Chapter 14: Bioactive Peptides Via Non-Natural, Sequence Specific Peptidomimetic Oligomers.
Bioactive Components In Milk And Dairy Products
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2009-09-15
Bioactive Components In Milk And Dairy Products written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-15 with Technology & Engineering categories.
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists