Bioactive Components Of Milk
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Bioactive Components Of Milk
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Author : Zsuzsanna Bosze
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-26
Bioactive Components Of Milk written by Zsuzsanna Bosze and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-26 with Technology & Engineering categories.
Dairy foods have huge potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.
Bioactive Components In Milk And Dairy Products
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-30
Bioactive Components In Milk And Dairy Products written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Technology & Engineering categories.
Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Milk Bioactive Components And Role In Human Nutrition
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Author : Alessandra Durazzo
language : en
Publisher: MDPI
Release Date : 2018-03-23
Milk Bioactive Components And Role In Human Nutrition written by Alessandra Durazzo and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-23 with Biology (General) categories.
This book is a printed edition of the Special Issue "Milk: Bioactive Components and Role in Human Nutrition" that was published in Beverages
Bioactive Components In Milk
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Author : Zsuzsanna Bosze
language : en
Publisher:
Release Date : 2020
Bioactive Components In Milk written by Zsuzsanna Bosze and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Bioactive Components Of Milk
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Author : K. Sejrsen
language : en
Publisher:
Release Date : 2000
Bioactive Components Of Milk written by K. Sejrsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Bioactive Components Of Human Milk
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Author : David S. Newburg
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Bioactive Components Of Human Milk written by David S. Newburg and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal-infant communication, maturation of the gut, central nervous system, and other components of infant growth and development. Like the protective activities, these are discussed in terms of their presence in milk, structures, potential functions, and structure/function relationship. Components whose role is nutritional support during early development of the infant are also included.
Special Issue Technological And Health Aspects Of Bioactive Components Of Milk
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Author : Hannu Korhonen
language : en
Publisher:
Release Date : 2006
Special Issue Technological And Health Aspects Of Bioactive Components Of Milk written by Hannu Korhonen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Bioactive Components In Cow S Milk
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Author : Young W. Park
language : en
Publisher:
Release Date : 2016
Bioactive Components In Cow S Milk written by Young W. Park and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with categories.
Milk And Dairy Products As Functional Foods
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Author : Ara Kanekanian
language : en
Publisher: John Wiley & Sons
Release Date : 2014-04-09
Milk And Dairy Products As Functional Foods written by Ara Kanekanian and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-09 with Technology & Engineering categories.
There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium prices that can be charged make these added-value products lucrative for manufacturers, and they are also commercially popular. Dairy foods are central to this sector: they are good delivery systems for functional foods (yoghurts, milk drinks, spreads) and are also rich in compounds which can be extracted and used as functional ingredients in other food types. Milk and Dairy Products as Functional Foods draws together a wealth of information regarding the functional health benefits of milk and dairy products. It examines the physiological role and the claimed health effects of dairy constituents such as proteins, bioactive peptides, conjugated linoleic acid (CLA), omega 3 fatty acids vitamin D and calcium. These constituents have been shown to be, for example, anticarcinogenic, anti-inflammatory, antihypertensive, hypocholesterolemic, immune-modulating and antimicrobial. This book examines the evidence for these claims, and investigates practical approaches for utilising these attributes. The book is aimed at dairy scientists and technologists in industry and academia, general food scientists and technologists, microbiologists and nutritionists together with all those involved in the formulation and production of functional food products.
Bioactive Components Of Human Milk Similarities And Differences Between Human Milk And Infant Formula
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Author : Esmat Aly
language : en
Publisher:
Release Date : 2018
Bioactive Components Of Human Milk Similarities And Differences Between Human Milk And Infant Formula written by Esmat Aly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Medicine categories.
Nowadays, there is an increasing awareness regarding the relationship between food, nutrition, and health. It is obvious that this relation starts from the birth. In the early stage of life, breastfeeding is considered the preferred choice for infant feeding and human milk is the optimal food for an infant to keep its nutritional and health status. Because it contains a large group of bioactive compounds such as proteins, vitamins, nucleotides, oligosaccharides, immunoglobulins, and some of the bioavailable minerals beyond its content of the essential nutrients, human milk is classified as the first functional food in the infant life. The various bioactive components of human milk play a pivotal role in preventing the gastrointestinal and respiratory infections, anemia, and bone-related problems as well as it enhances the immune function and helps in the maturation of the digestive system. The exclusive breastfeeding pattern during the first 6 months of infant life and introducing complementary foods after this period have a potential role in protecting against certain diseases in the adult stage of life. This chapter is underlying the great potential of breastfeeding for mothers and babies. Moreover, it discusses the functionality of some components of human milk and its similarities and differences between human milk and infant formulas.