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Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time


Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time
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Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time


Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time
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Author : Simone Priori
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-02

Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time written by Simone Priori and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Science categories.




Grassland Farming And Land Management Systems In Mountainous Regions


Grassland Farming And Land Management Systems In Mountainous Regions
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Author : European Grassland Federation. International Symposium
language : en
Publisher:
Release Date : 2011

Grassland Farming And Land Management Systems In Mountainous Regions written by European Grassland Federation. International Symposium and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Grassland conservation categories.


Mountainous regions, which cover nearly half of the continent’s area, are in many ways of vital importance for the European population. They supply much of the continent ́s water, are centres of biological and cultural biodiversity, provide various opportunities for recreation/ farmers. But mountainous regions are characterised by permanent natural handicaps due to topographic and climatic restrictions on economic and agricultural activity. Because of the geographical constraints to farming, work productivity is on average lower by 28% in mountain areas compared with less favoured areas, and by 40% compared with lowlands. Agriculture in mountainous regions can therefore, in general, not compete with agriculture in advantaged lowlands and, with very few exceptions, cannot hope to become competitive in adopting intensive models in response to the growing global competition.



Nmr Of Biomolecules


Nmr Of Biomolecules
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Author : Ivano Bertini
language : en
Publisher: John Wiley & Sons
Release Date : 2012-04-16

Nmr Of Biomolecules written by Ivano Bertini and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Science categories.


NMR is one of the most powerful methods for imaging of biomolecules. This book is the ultimate NMR guide for researchers in the biomedical community and gives not only background and practical tips but also a forward looking view on the future of NMR in systems biology.



Managing Risk In Agriculture Policy Assessment And Design


Managing Risk In Agriculture Policy Assessment And Design
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2011-06-30

Managing Risk In Agriculture Policy Assessment And Design written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with categories.


This book examines the implications of risk management for policy in agriculture. Opening with a chapter on risk management principles and guidelines for policy design in agriculture, the book goes on to look at quantitative analysis of risk and then at policy in various countries.



The Selected Papers Of Denis Noble Cbe Frs


The Selected Papers Of Denis Noble Cbe Frs
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Author : Denis Noble
language : en
Publisher:
Release Date : 2012

The Selected Papers Of Denis Noble Cbe Frs written by Denis Noble and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Biological models categories.


This is a scientific and philosophical autobiography written around a collection of Denis Noble's most significant papers. It traces a remarkable journey from na ve reductionism to a rigorous systems approach to living systems. It is rigorous because Denis Noble was one of the first biologists to construct computer models of cells and organs of the body. His theoretical work is entirely mathematically based, with no room for ambiguity. Far from the denigration of the systems approach as holistic 'hand-waving', his work is now regarded by pharmaceutical companies and regulators as the gold standard of modelling in the development of new medication. Systems Biology is an idea in search of a definition. This book explains why this is true: it is an approach rather than a subject. Denis Noble's work is one of the clearest examples of the systems approach in practice since it reveals the nature of some of the forms of downward causation in multilevel analysis. The story will delight readers who like to see how scientific controversy is resolved, since many of the developments described in each chapter were highly controversial when they occurred.



The Geography Of Wine


The Geography Of Wine
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Author : Percy H. Dougherty
language : en
Publisher: Springer
Release Date : 2014-02-24

The Geography Of Wine written by Percy H. Dougherty and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-24 with Science categories.


Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.



The Geography Of Wine


The Geography Of Wine
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Author : Percy H. Dougherty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-02

The Geography Of Wine written by Percy H. Dougherty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-02 with Science categories.


Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.



Wine And Identity


Wine And Identity
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Author : Matt Harvey
language : en
Publisher: Routledge
Release Date : 2014-01-10

Wine And Identity written by Matt Harvey and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-10 with Business & Economics categories.


In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism – from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories – engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first – branding – investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second – heritage – considers cases where there are strong linkages between cultural heritage and wine marketing. The third section – terroir – explores how a ‘sense of place’ is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.



Wine Terroir And Climate Change


Wine Terroir And Climate Change
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Author : John Gladstones
language : en
Publisher: Wakefield Press
Release Date : 2011

Wine Terroir And Climate Change written by John Gladstones and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.


The effects of soil on wine and the other long-reaching effects that climate change will have.



The Territorial Organization Of Variety


The Territorial Organization Of Variety
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Author : Jerry Patchell
language : en
Publisher: Routledge
Release Date : 2016-03-03

The Territorial Organization Of Variety written by Jerry Patchell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with Business & Economics categories.


The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated products and compete successfully with multinational corporations. Using case studies from Bordeaux, Napa Valley and Chianti Classico, this book argues that rather than being a vestige or a serendipitous phenomenon, this variety results from a sophisticated alternative organization of production. Integrating differentiation and branding into Ostrom's common pool resource theory, Jerry Patchell shows how winegrowers in a territory can use self-governance to protect and promote their common reputation while enhancing each producer's ability to differentiate their wines and build their own brand. Bordeaux, Napa, and Chianti Classico share several common challenges, but develop a set of strategies and tools appropriate to their markets and regulatory contexts.