Wine Terroir And Climate Change
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Wine Terroir And Climate Change
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Author : John Gladstones
language : en
Publisher: Wakefield Press
Release Date : 2011
Wine Terroir And Climate Change written by John Gladstones and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
The effects of soil on wine and the other long-reaching effects that climate change will have.
Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time
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Author : Simone Priori
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-02
Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time written by Simone Priori and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Science categories.
Wine And Climate Change
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Author : Linda Johnson-Bell
language : en
Publisher:
Release Date : 2014
Wine And Climate Change written by Linda Johnson-Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide winemaking. It is neither a polemic on the climate-change debate nor a gloom-and-doom warning that good wine is threatened, but rather a detailed look at the ways in which the world of wine will be altered as our climate changes.
Viticulture And Winemaking Under Climate Change
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Author : Helder Fraga
language : en
Publisher: MDPI
Release Date : 2019-12-19
Viticulture And Winemaking Under Climate Change written by Helder Fraga and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with Science categories.
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
The Geography Of Wine
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Author : Percy H. Dougherty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-02
The Geography Of Wine written by Percy H. Dougherty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-02 with Science categories.
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Viticulture And Environment
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Author : J. S. Gladstones
language : en
Publisher:
Release Date : 1992
Viticulture And Environment written by J. S. Gladstones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Terroir categories.
The Power Of The Terroir The Case Study Of Prosecco Wine
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Author : Diego Tomasi
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-07-08
The Power Of The Terroir The Case Study Of Prosecco Wine written by Diego Tomasi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Technology & Engineering categories.
This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.
Wine And Place
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Author : Tim Patterson
language : en
Publisher: Univ of California Press
Release Date : 2018-01-02
Wine And Place written by Tim Patterson and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Cooking categories.
The concept of terroir is one of the most celebrated and controversial subjects in wine today. Most will agree that well-made wine has the capacity to express “somewhereness,” a set of consistent aromatics, flavors, or textures that amount to a signature expression of place. But for every advocate there is a skeptic, and for every writer singing praises related to terroir there is a study or a detractor seeking to debunk terroir as myth. Wine and Place examines terroir using a multitude of voices and points of view—from winemakers to wine critics, from science to literature—seeking not to prove its veracity but to explore its pros, cons, and other aspects. This comprehensive anthology lets readers come to their own conclusions about terroir.
Terroir
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Author : James E. Wilson (Geologist)
language : en
Publisher: Univ of California Press
Release Date : 1998-01-01
Terroir written by James E. Wilson (Geologist) and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cooking categories.
The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
Latin American Viticulture Adaptation To Climate Change
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Author : Gastón Gutiérrez Gamboa
language : en
Publisher: Springer Nature
Release Date :
Latin American Viticulture Adaptation To Climate Change written by Gastón Gutiérrez Gamboa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.