Viticulture And Environment
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Viticulture And Environment
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Author : J. S. Gladstones
language : en
Publisher:
Release Date : 1992
Viticulture And Environment written by J. S. Gladstones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Terroir categories.
Viticulture And Environment
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Author : John Sylvester Gladstones
language : en
Publisher:
Release Date : 2016
Viticulture And Environment written by John Sylvester Gladstones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Vineyards categories.
Wine Terroir And Climate Change
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Author : John Gladstones
language : en
Publisher: Wakefield Press
Release Date : 2011
Wine Terroir And Climate Change written by John Gladstones and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
The effects of soil on wine and the other long-reaching effects that climate change will have.
Viticulture And Winemaking Under Climate Change
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Author : Helder Fraga
language : en
Publisher: MDPI
Release Date : 2019-12-19
Viticulture And Winemaking Under Climate Change written by Helder Fraga and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with Science categories.
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
Environmentally Sustainable Viticulture
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Author : Chris Gerling
language : en
Publisher: CRC Press
Release Date : 2015-03-20
Environmentally Sustainable Viticulture written by Chris Gerling and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Nature categories.
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Improving Sustainable Viticulture And Winemaking Practices
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Author : J. Miguel Costa
language : en
Publisher: Academic Press
Release Date : 2022-03-19
Improving Sustainable Viticulture And Winemaking Practices written by J. Miguel Costa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-19 with Technology & Engineering categories.
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain
Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time
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Author : Simone Priori
language : en
Publisher: Frontiers Media SA
Release Date : 2021-08-02
Biogeosciences And Wine The Management And Environmental Processes That Regulate The Terroir Effect In Space And Time written by Simone Priori and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Science categories.
Viticulture And Winemaking Under Climate Change
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Author : Helder Fraga
language : en
Publisher:
Release Date : 2019
Viticulture And Winemaking Under Climate Change written by Helder Fraga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Meteorology. Climatology categories.
The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.
The Geography Of Wine
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Author : Percy H. Dougherty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-03
The Geography Of Wine written by Percy H. Dougherty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Science categories.
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Grapevine In A Changing Environment
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Author : Hernâni Gerós
language : en
Publisher: John Wiley & Sons
Release Date : 2015-10-05
Grapevine In A Changing Environment written by Hernâni Gerós and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-05 with Technology & Engineering categories.
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.