Environmentally Sustainable Viticulture
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Environmentally Sustainable Viticulture
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Author : Chris Gerling
language : en
Publisher: CRC Press
Release Date : 2015-03-20
Environmentally Sustainable Viticulture written by Chris Gerling and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Nature categories.
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Improving Sustainable Viticulture And Winemaking Practices
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Author : J. Miguel Costa
language : en
Publisher: Academic Press
Release Date : 2022-03-19
Improving Sustainable Viticulture And Winemaking Practices written by J. Miguel Costa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-19 with Technology & Engineering categories.
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain
Toward A Sustainable Wine Industry
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Author : Luann Preston-Wilsey
language : en
Publisher: CRC Press
Release Date : 2015-05-06
Toward A Sustainable Wine Industry written by Luann Preston-Wilsey and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Science categories.
This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry. In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.
Crafting Sustainable Wine Businesses Concepts And Cases
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Author : Armand Gilinsky, Jr.
language : en
Publisher: Springer
Release Date : 2015-10-01
Crafting Sustainable Wine Businesses Concepts And Cases written by Armand Gilinsky, Jr. and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-01 with Science categories.
Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.
Social Sustainability In The Global Wine Industry
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Author : Sharon L. Forbes
language : en
Publisher: Springer Nature
Release Date : 2019-11-22
Social Sustainability In The Global Wine Industry written by Sharon L. Forbes and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-22 with Business & Economics categories.
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Handbook Of Research On Sustainability Challenges In The Wine Industry
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Author : Marco-Lajara, Bartolomé
language : en
Publisher: IGI Global
Release Date : 2023-04-18
Handbook Of Research On Sustainability Challenges In The Wine Industry written by Marco-Lajara, Bartolomé and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-18 with Business & Economics categories.
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.
The Green Vine
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Author : Shannon Borg
language : en
Publisher: Mountaineers Books
Release Date : 2013-08-21
The Green Vine written by Shannon Borg and has been published by Mountaineers Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-21 with Cooking categories.
CLICK HERE to download the first two chapters from The Green Vine * A charismatic guide to understanding environmentally-friendly wines — from defining labels to reviewing vineyard practices * Features personally-tested profiles of sustainable wines that everyone needs to try * California, Washington, and Oregon rank #1–3 nationally as having the most wineries per state Most people don’t want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about wine? It’s a product that faces many of the same industry, environment, and economic issues as that sustainable steak or fresh home-grown salad on your plate. Traditional wine production is currently under threat from increasingly homogenized commercial processes and suffers from a large carbon footprint — from bottle and cork materials to water runoff and erosion. Many winemakers are starting to take environmental stewardship very seriously, changing how they grow grapes and make wine. With The Green Vine, wine expert Shannon Borg demystifies the terms of sustainable wine-making and lays out a simple guide to West Coast wines and wineries that use both historical and modern sustainable practices. She explains why it’s important to consider how wine is produced and packaged, and why growing methods, soil health, and water resources matter. She then embarks on a wine-tasting tour of nearly 200 sustainable wineries in Washington, Oregon, Northern California, British Columbia, and Idaho — profiling the winemakers and farmers who are leading the green Wine movement. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!
Wine And Tourism
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Author : Marta Peris-Ortiz
language : en
Publisher: Springer
Release Date : 2015-12-01
Wine And Tourism written by Marta Peris-Ortiz and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-01 with Business & Economics categories.
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Healthy Vines Pure Wines
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Author : Pamela Lanier
language : en
Publisher:
Release Date : 2021-04-05
Healthy Vines Pure Wines written by Pamela Lanier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-05 with categories.
Focusing on the New Worlds' oldest and most famed wine producing areas in California's greater Sonoma/Napa/North Bay region we will compile practices and examples of wine country's most exemplary sustainable operations. Being in a very well established and affluent part of the US, we feel that solutions forged here can help expand both the understanding of how best practices can be achieved, and the pitfalls to be avoided on the road to greater sustainability in many a wine region around the world. Example wineries and vineyards include Raymond Vineyards, Buena Vista, Carneros, Benziger, and Kendell Jackson and we will focus on different growing methods and standards such as the Demeter Wine Processing Standard, dry growing, organic, bio-dynamic, and innovative production and bottling methods that minimize waste by recycling as much as possible. We have been learning a lot in California about conserving water during a prolonged drought and made strides in water conservation in agriculture and viticulture. Sonoma County is committed to becoming the nation's first 100% sustainable wine region through a three-phased program to be completed by 2020. Wineries are becoming more integrated into the community as hosts of community events, dances, farmers markets, and agritourism partnerships with surrounding stakeholders to help travelers minimize their use of fossil fuels while here. Ways that the wine sector is intersecting with tourism to benefit the environment will be highlighted. This book is the second I have been involved with regarding sustainability in the wine industry, the first being a collaboration between myself, Professor Robert Girling, and Heather Gordy called The Good Company: Sustainability in Hospitality, Tourism, and Wine. I have also very recently, been working on a project with the UN World Tourism Organization's International Network of Sustainable Tourism Observatories to establish one here in Sonoma. It is with gratitude that I can say we have been approved and have begun development in earnest of the UNWTO Sonoma County Sustainable Tourism Observatory. Each of the 12 Wineries featured in the book will be a factual case study while also describing the soul and the breadth of the endeavor. With examples ranging from the tiny bodega to the industry leading mega wineries we aim to be as inclusive as possible. Not intended as a tome, but a readable journey including extensive resources to assist in further research, brief articles by leading authorities on implementation of new cutting edge methodologies, and tried and true methods making a comeback from the ancient world to the present.
Sustainability Challenges In The Wine Industry
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Author :
language : en
Publisher:
Release Date : 2023
Sustainability Challenges In The Wine Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.