Improving Sustainable Viticulture And Winemaking Practices
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Improving Sustainable Viticulture And Winemaking Practices
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Author : J. Miguel Costa
language : en
Publisher: Academic Press
Release Date : 2022-03-19
Improving Sustainable Viticulture And Winemaking Practices written by J. Miguel Costa and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-19 with Technology & Engineering categories.
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. - Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions - Presents innovative technologies that have an impact on the efficiency of resources and recycling - Includes technological tools for more precise monitoring and management in the wine supply chain
Environmentally Sustainable Viticulture
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Author : Chris Gerling
language : en
Publisher: CRC Press
Release Date : 2015-03-20
Environmentally Sustainable Viticulture written by Chris Gerling and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Nature categories.
This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made
Sustainable Management Through Knowledge And Innovation
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Author : Eduardo Sánchez-García
language : en
Publisher: Springer Nature
Release Date : 2024-08-05
Sustainable Management Through Knowledge And Innovation written by Eduardo Sánchez-García and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-05 with Business & Economics categories.
This book explores multiple types of innovation within the modern wine industry and how it has developed historically. The book provides and extensive examination of the existing knowledge in this subject. This highlights the evolution of historical and contemporary trends and signposts the authoritative literature published and most important researchers active in the field. With this comprehensive approach, the book is a versatile resource for both scholars and industry professionals, akin to a "Swiss Army Knife" for all aspects of green innovation in the wine sector.
Latin American Viticulture Adaptation To Climate Change
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Author : Gastón Gutiérrez Gamboa
language : en
Publisher: Springer Nature
Release Date : 2024-03-19
Latin American Viticulture Adaptation To Climate Change written by Gastón Gutiérrez Gamboa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-19 with Technology & Engineering categories.
Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective.
Enhancing Sustainable Rural Development Through Social Capital
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Author : Dominik Noll
language : en
Publisher: Imprensa Universidade de Évora
Release Date : 2023-12-05
Enhancing Sustainable Rural Development Through Social Capital written by Dominik Noll and has been published by Imprensa Universidade de Évora this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with Social Science categories.
The first decade of the 21st century marked an important period in global demographics. For the first time in human history more people were living in urban than in rural areas. Rural and urban regions are closely intertwined and shaped by an ambiguous relationship. Rural regions are important deliverers of resources such as food, construction materials or energy and are thus enablers of these urban lifestyles. Rural regions are also places of aspiration and desire for a life closer to nature or in search for “wilderness” or “authenticity” of rural lifestyles, which people from cities would like to explore and experience during their visits. This ambiguous relationship is increasingly felt in rural regions in multiple ways e.g., through emigration of young people, the loss of jobs and economic possibilities, or the exploitation of land and infrastructure for businesses, enabling the flow of resources and capital into cities. Rural regions are therefore confronted with numerous challenges. For these regions it becomes important to continuously re-define or re-invent themselves in an increasingly urbanized and economized world, by at the same time protecting their natural assets and beauty and enabling both ecologically, socially and economically sustainable lifestyles. This publication aims to provide comprehensive information on the importance of social capital to achieve long lasting sustainable development that brings prosperity to rural areas. Sustainable development in this context is understood as positive development in all three dimensions of the sustainability triangle, namely economic, social and environmental. All of them equally important to create prosper rural areas with the ability to thrive. Social capital is the glue that helps people to organize themselves in groups in order to achieve socioeconomic benefits for the whole community. However, while the significance of social capital for economic and social development has been covered extensively in literature, the specific role it plays for sustainable development of rural areas at large could and should be further explored. For this, both theoretical and practical information is provided with eight illustrative case studies from Austria, Spain, Portugal and Türkiye that serve as best practice examples. These case studies show how communities achieve positive development in all three sustainability dimensions through the strengthening of social capital. At the end of the book, we discuss the significance of social capital for the success of these case studies and present a new definition of social capital that integrates the economic, social and environmental dimension.
Attaining The 2030 Sustainable Development Goal Of Climate Action
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Author : Naomi Birdthistle
language : en
Publisher: Emerald Group Publishing
Release Date : 2022-11-14
Attaining The 2030 Sustainable Development Goal Of Climate Action written by Naomi Birdthistle and has been published by Emerald Group Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Business & Economics categories.
Attaining the 2030 Sustainable Development Goal of Climate Action examines family businesses in Germany, Australia, the U.S and the U.K, analysing how the SDG13 translates into culture and the practice of doing business, providing insights and key takeaways into how family businesses can play a role in combatting climate change.
The Oxford Companion To Wine
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Author : Julia Harding MW
language : en
Publisher: Oxford University Press
Release Date : 2023-08-15
The Oxford Companion To Wine written by Julia Harding MW and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-15 with Reference categories.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Application Of Emerging Technologies And Strategies To Extract Bioactive Compounds
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Author : Paulo Eduardo Sichetti Munekata
language : en
Publisher: Elsevier
Release Date : 2024-09-30
Application Of Emerging Technologies And Strategies To Extract Bioactive Compounds written by Paulo Eduardo Sichetti Munekata and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-30 with Medical categories.
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications. Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field. - Thoroughly explains the technologies applied in the extraction of bioactive compounds from different sources - Covers the fundamentals and latest developments for each technology, along with the main bioactive compounds - Discusses, in detail, the aspects of extraction technologies and strategies to obtain extracts rich in bioactive compounds
Economics And Environmental Responsibility In The Global Beverage Industry
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Author : Popescu, Cristina Raluca Gh.
language : en
Publisher: IGI Global
Release Date : 2024-05-21
Economics And Environmental Responsibility In The Global Beverage Industry written by Popescu, Cristina Raluca Gh. and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-21 with Business & Economics categories.
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.
Plant Speed Breeding And High Throughput Technologies
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Author : Jen-Tsung Chen
language : en
Publisher: CRC Press
Release Date : 2024-08-26
Plant Speed Breeding And High Throughput Technologies written by Jen-Tsung Chen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-26 with Science categories.
The research field of “plant speed breeding" is promising to meet the future demand for crop improvement in an efficient and effective manner. The process accelerates breeding and research programs through the shortening of the generation time of crops. Plant Speed Breeding and High-Throughput Technologies explores and analyzes a range of innovations from CRISPR/Cas9-based genome editing to state-of-the-art controlled-environment growth chambers. The book integrates achievements of plant speed breeding technologies with an emphasis on the fundamental and advanced systems for genome editing, functional genomics, controlled-environment growth chambers, genomic and phenotypic selection methods, and high-throughput technologies. It examines the applications of technologies across major model plants and key crops such as cereals, vegetables, and fruit trees. The book explores high-throughput genotyping using next-generation sequencing systems, enabling precise single nucleotide polymorphism markers, quantitative trait loci mapping, and genome-wide association studies . These tools are used in identifying candidate genes that will revolutionize crop breeding, as they are capable of tolerating complex abiotic and biotic stresses induced by global climate change. Serving as an ideal reference on plant speed breeding technologies, this book is for graduate students, teachers, researchers, and experts in the fields of plant sciences and plant breeding as well as agronomy and agriculture.