Biology And Culture Of Penaeus Monodon
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Biology And Culture Of Penaeus Monodon
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Author :
language : en
Publisher:
Release Date : 1988
Biology And Culture Of Penaeus Monodon written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Penaeus monodon categories.
Biology Hatchery And Culture Technology Of Tiger Prawn And Giant Freshwater Prawn
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Author : Chiranjib Chakraborty
language : en
Publisher: Daya Books
Release Date : 2000
Biology Hatchery And Culture Technology Of Tiger Prawn And Giant Freshwater Prawn written by Chiranjib Chakraborty and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Macrobrachium categories.
Prawns though not belonging to the group of fishes are the most priced arthropoda and high ranking of the list of delicacies of the people all over the world. Due to its exorbitant demand in the international market, the culture of prawns has become lucrative vocation. In the recent years, the export of prawns from India has increased manifold. There is a enormous potential for the culture of the prawns in India. The book highlights the following aspects of prawn and its culture methods: taxonomy, morphology and biology of prawn. Hatchery, culture technique and diseases of the prawn are described in detail. This edition deals exclusively wtih the design and construction of the rearing ponds, management practices and feeding strategies. Contents: Chapter 1: General Biology of Prawns, Biology of Penaeus monodon, Biology of Macrobrachium rosenbergii, (a) General Biology of Prawns, (b) Biology of Penaeus monodon, (c) Biology of Macrobrachium rosenbergii, Chapter 2: Hatchery Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Classification of Hatcheries, (d) Hatchery Design, (e) Seed Production and Hatchery Technique, Chapter 3: Culture of Technology of Tiger Prawn, Penaeus monodon, (a) Introduction, (b) Site Selection, (c) Design and Construction of P. monodon Culture Pond, (d) Culture Operation and Management, Chapter 4: Hatchery Technology of Giant Freshwater Prawn, Macrobrachium rosenbergii, (a) Introduction, (b) Site Selection, (c) Hatchery Design and Construction, (d) Maintenance and Selection of Brooders, (e) Larval Rearing, (f) Post Larval Rearing, (g) Seed Packaging and Transportation, (h) Common Diseases Associated with Larvae Culture, Chapter 5: Culture Technology of Macrobrachium rosenbergii, (a) Introduction (b) Site Selection, (c) Design and Construction of Farm, (d) Culture Operation, (e) Transportation of Seed to the Farm Site, (f) Water Quality Management, (g) Feed Management, (h) Harvesting and Marketing, Chapter 6: Economics of Hatchery and Culture, (a) Economics of Hatchery of M. rosenbergi, (b) Economics of Culture of M. rosenbergii, (c) Economics of Hathcery of P. monodon, (d) Economics of Culture of P. monodon.
Marine Ornamental Shrimp
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Author : Ricardo Calado
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-16
Marine Ornamental Shrimp written by Ricardo Calado and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-16 with Technology & Engineering categories.
Marine ornamental shrimp are amongst the most heavily traded invertebrate species in the aquarium industry. The majority of traded species are still collected from the wild, having a major effect on ocean ecosystems. An increase in the amount of culture of these species is now a major priority for those in the trade and for marine conservationists. Marine Ornamental Shrimp provides a global overview of the biology, culture and conservation of the major families of marine ornamental shrimp. Coverage in this thorough volume includes ecological aspects, reproductive biology, major techniques used in culture systems for maturation, larviculture, and juvenile growth, and details of the main conservation issues surrounding these important species including a discussion of the negative aspects of wild specimen collection and the ongoing efforts to mitigate such impacts. Marine Ornamental Shrimp is an important and extremely timely publication which will be an essential reference and manual for all those involved in the trade and culture of marine ornamental species, including aquaculture scientists and personnel in aquaria. Conservation biologists and invertebrate zoologists will also find much of importance within this book. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book on their shelves.
Marine Shrimp Culture
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Author : A.W. Fast
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Marine Shrimp Culture written by A.W. Fast and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Science categories.
The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of principles and practices of shrimp culture at one point in time and documents both historical events and conditions now. It also tries to look into the future. The volume provides both practical information about shrimp culture, as well as basic information on shrimp biology. It should be of value to researchers, consultant practitioners and potential investors in the marine shrimp culture industry.
Frontiers Of Shrimp Research
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Author : P.F. DeLoach
language : en
Publisher:
Release Date : 1991-06-06
Frontiers Of Shrimp Research written by P.F. DeLoach and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-06-06 with Nature categories.
Shrimps are subject to great consumer demand in the United States. However, more than #1 billion worth of shrimp is now imported; more than twice the amount produced domestically. Domestic shrimp production, mostly from the trawler fleet in the Gulf of Mexico, is thought to be at its maximum sustainable yield of 91,000 MT (heads-off). Increased production of shrimp in the U.S. through mariculture has been motivated by the increasing demand for this product. The biology of penaeid shrimp and lack of technology for their culture present special problems in fisheries science, reproductive biology, endocrinology, nutrition, pathology, culture science and future research. The purpose of the Frontiers of Shrimp Research symposium was to assess the status of shrimp research in these areas and to further foster the scientific collaboration vital for significant research advances. The participants included representatives of the science funding agencies, the mariculture industry and representatives of both the scientific research and science policy communities. The subject matter should be of interest to a variety of readers. Advanced undergraduate/graduate students, mariculturists and research workers will find this volume both interesting and informative.
Crustacean Farming
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Author : John F. Wickins
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Crustacean Farming written by John F. Wickins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Crc Handbook Of Mariculture
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Author : James P. McVey
language : en
Publisher: CRC Press
Release Date : 1993-04-26
Crc Handbook Of Mariculture written by James P. McVey and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-04-26 with Science categories.
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
The Biology Of The Penaeidae
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Author : W. Dall
language : en
Publisher:
Release Date : 1990
The Biology Of The Penaeidae written by W. Dall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Science categories.
This authoritative review will be valuable reference for marine biologists, ecologists, and taxonomists. It is also an essential handbook for the penaeid fisheries biologist or aquaculturist and is a prerequisite for the rational exploitation and cultivation of penaeids.**Although penaeids are a large and diverse decapod group which have been exploited commercially in both fisheries and aquaculture for hundreds of years, no comprehensive review of their biology has never been written. The group's commercial importance has led to an unbalanced literature, dominated by the fisheries and aquaculture aspects of the genus Penaeus, often without an appreciation of their underlying biology.**This review adopts a multidisciplinary approach to give a comprehensive and up-to-date account of morphology, taxonomy (including larvae), zoogeography, physiology, reproduction, feeding, growth, behaviour, and life histories. Chapters discussing the parasites of, and predation on penaeids, are also included. So much new material is presented that the book is more than just a review of the existing literature. In synthesising the published information across this diverse family, it puts the commercially important species and genera into a larger perspective, pointing to deficiencies in our understanding and creating a framework for areas of future research.
Marine Fisheries Review
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Author :
language : en
Publisher:
Release Date : 1989
Marine Fisheries Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Electronic journals categories.
Basic And Applied Zooplankton Biology
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Author : Perumal Santhanam
language : en
Publisher: Springer
Release Date : 2018-07-23
Basic And Applied Zooplankton Biology written by Perumal Santhanam and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Technology & Engineering categories.
The coastal and ocean ecosystem is a significant feature of our planet and provides a source of food for much of life on Earth. Millions of species have been, and are still being discovered in the world’s oceans. Among these zooplankton serve as secondary producers and are significant as they form pelagic food links and act as indicators of water masses. They constitute the largest and most reliable source of protein for most of the ocean’s fishes. As such, their absence or depletion often affects fishery. In many countries, the decline in fishery has been attributed to reduced plankton populations. Furthermore, trillions of tiny copepods produce countless faecal pellets contributing greatly to the marine snow and therefore accelerating the flow of nutrients and minerals from the surface waters to the seabed. They are phylogenetically highly successful groups in terms of phylogenetic age, number of living species and success of adaptive radiation. A study of the basic and applied aspects of zooplankton would provide an index of the fishery potential and applications, offering insights into ocean ecology to safeguard food supplies and livelihoods of the millions of people living in coastal areas. For this reason, we need to understand all the facets of zooplankton as well as their interactions with atmosphere and other life forms, including human. In this context, this book discusses the basic and applied aspects of zooplankton, especially taxonomy, mosquitocidal activity, culture, analysis of nutritional, pigments and enzyme profile, preservation of copepods eggs, bioenrichment of zooplankton and application of zooplankton in sustainable aquaculture production, focusing on novel biofloc-copefloc technologies, and the impact of acidification and microplastics on zooplankton. Offering a comprehensive overview of the current issues and developments in the field of environmental and commercial applications, this book is a valuable resource for researchers, aquaculturists, environmental mangers wanting to understand the importance of zooplankton and develop technologies for the sustainable production of fish and other commodities to provide food and livelihoods for mankind.
