Biomarkers In Food Chemical Risk Assessment
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Food Chemical Risk Analysis
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Author : David R. Tennant
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Chemical Risk Analysis written by David R. Tennant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
Food Toxicology
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Author : Ashish Sachan
language : en
Publisher: CRC Press
Release Date : 2017-12-01
Food Toxicology written by Ashish Sachan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Medical categories.
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
Molecular Biological Markers For Toxicology And Risk Assessment
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Author : Bruce A. Fowler
language : en
Publisher: Academic Press
Release Date : 2016-06-10
Molecular Biological Markers For Toxicology And Risk Assessment written by Bruce A. Fowler and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Medical categories.
Molecular Biological Markers for Toxicology and Risk Assessment provides an introduction to the exciting field of biomarkers and their use in toxicology and risk assessment. In recent years, new classes of molecular biomarkers capable of detecting early manifestations of ongoing chemical-induced cell injury and cell death have been developed as a result of advances in analytical chemistry, molecular biology, and computational modeling. The interplay between these emergent tools of science has resulted in new insights into initial mechanisms of chemical-induced toxicity and carcinogenicity. Molecular Biological Markers for Toxicology and Risk Assessment guides the reader through a broad range of molecular biological markers, including the "omic" biomarkers, and provides an examination of the various elements in the evolution of these modern tools. It then explores possible ways in which these markers may be applied to advance the field of chemical risk assessment. Since molecular biomarkers and related technologies are inherently complex, the book concludes with a section on risk communication in order that readers may appreciate both the strengths and limitations of molecular biological marker approaches to risk assessment practice. Introduces the use of molecular biomarkers to detect toxic effects of chemicals as early as possible Provides an accessible overview of this emerging, interdisciplinary field, to best inform decision making in chemical and pharmaceutical safety Includes a section on risk communication of these complex concepts, essential for effective risk assessment Provides new insights into the initial mechanisms of chemical-induced toxicity and carcinogenicity
Biomarkers Of Exposure Effect And Susceptibility To Environmental And Occupational Chemicals
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Author : Manosij Ghosh
language : en
Publisher: Frontiers Media SA
Release Date : 2021-12-21
Biomarkers Of Exposure Effect And Susceptibility To Environmental And Occupational Chemicals written by Manosij Ghosh and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Science categories.
Biomarkers In Food Chemical Risk Assessment
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Author : Helen M. Crews
language : en
Publisher:
Release Date : 1995
Biomarkers In Food Chemical Risk Assessment written by Helen M. Crews and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.
This book is very timely and the first of its kind and pulls together some of the world's leading experts to discuss aspects of this rapidly expanding but often complex science.
Bioindicators And Biomarkers Of Environmental Pollution And Risk Assessment
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Author : Jamil Kaiser
language : en
Publisher:
Release Date : 2001
Bioindicators And Biomarkers Of Environmental Pollution And Risk Assessment written by Jamil Kaiser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.
Provides the reader with an overview of the variety of animal and plants that are available for use as environmental monitors. The author emphasizes that the use of a single species of target bioindicator is not appropriate or scientifically sound for the monitoring of several toxic pollutants.
Hazard Characterization For Pathogens In Food And Water
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Hazard Characterization For Pathogens In Food And Water written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments, and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in microbiological hazards in foods, their impact on public health and food trade and their control.
Health Implications Of Acrylamide In Food
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Author : FAO.
language : en
Publisher: World Health Organization
Release Date : 2002-12-28
Health Implications Of Acrylamide In Food written by FAO. and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-28 with Business & Economics categories.
The FAO/WHO Consultation on Health Implications of Acrylamide in Food has undertaken a preliminary evaluation of new and existing data and research on acrylamide. The Consultation provided a range of recommendations for further information and new studies to better understand the risk to human health posed by acrylamide in food. The Consultation also provided some advice to minimize whatever risk exists including avoiding excessive cooking of food choosing healthy eating investigating possibilities for reducing levels of acrylamide in food and establishing an international network on acrylamide in food. The Consultation reviewed the methods of analysis available to test for acrylamide in foodstuffs and food ingredients and for acrylamide and its metabolites as haemoglobin adducts in blood. Of the limited range and number of foods analysed to date acrylamide levels are highest in potato and cereal-based products subjected to heat processing such as frying grilling or baking. However only a limited range of food types have been tested to date and these belong to the Western diet. The range of foods investigated needs to be extended to include staple foods from different regions and diets. Considered collectively data on the absorption metabolism distribution and excretion of acrylamide suggest that toxicological findings in animals should be assumed to be relevant for extrapolation to humans. The Consultation would encourage transparent and open risk assessment and risk management processes and recognises the importance of involving interested parties (consumer industry retail etc.) in this process.
Risk Assessment Of Phytochemicals In Food
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Author : Deutsche Forschungsgemeinschaft (DFG)
language : en
Publisher: John Wiley & Sons
Release Date : 2011-08-24
Risk Assessment Of Phytochemicals In Food written by Deutsche Forschungsgemeinschaft (DFG) and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Science categories.
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
Computational Toxicology
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Author : Hong Fang
language : en
Publisher: Elsevier Inc. Chapters
Release Date : 2013-06-04
Computational Toxicology written by Hong Fang and has been published by Elsevier Inc. Chapters this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Medical categories.
Current advances in genomics, proteomics, and metabolomics are widely anticipated to translate in the future to a constellation of benefits in human health. However, few biomarkers for risk assessment using “omics” technologies have been reported in the last decade. Nevertheless, the potential application for omics technologies is tremendous. The use of biomarker-based monitoring approaches as a tool for environmental risk assessment is often critically limited by a lack of integrated bioinformatics approaches, statistical analyses, and predictive models. In this chapter we discuss the key steps for omics biomarker discovery and also present the use of the decision forest (DF) classification method as an example with specific application to microarray gene expression data, proteomics, and SNP genotypic data. An integrated bioinformatics approach with the correct choice of samples, omics technologies, and statistical techniques will allow the development of powerful new biomarkers for safety assessment.